Find Programs
Landowners, businesses, school districts, and municipalities across the Golden State partner with CLBL to reach their workforce goals and create educational opportunities for tomorrow’s leaders. Find what’s happening in your area.
ABOUT US
For more than 30 years, the Center for Land-Based Learning has helped aspiring farmers and environmental stewards tap into careers, resources, and possibilities within California’s rich working lands.
1993
Farming, Agriculture, and Resource Management for Sustainability (FARMS) is established as a stand-alone high-school education program.
2020
CLBL breaks ground on a new 30-acre headquarters at The Maples Farm in Woodland, California, providing field and classroom learning space for programs and the community.
2001
The Center for Land-Based Learning becomes a formal nonprofit organization and launches a second initiative, the Student and Landowner Education and Watershed Stewardship Program (SLEWS).
2021
The Mobile Farmers Market Truck hits the road in West Sacramento, California, expanding the Community Food Program.
Our Programs
From neighborhood food access to climate research, prospects for discovery and involvement abound. Whether you’re a high-school teacher, a community volunteer, curious about a career in farming, or a lover of local food, we invite you to explore what we have to offer.
Expanding opportunities for California’s youth through hands-on experiences and encounters.
Internships, apprenticeships, training and connections that equip tomorrow’s leaders.
Programs and support to overcome barriers that limit access to land, food, and meaningful careers.
Innovative research, replicable best practices and scalable climate solutions with generational impact.
Join Us
New ideas are always germinating at CLBL, and there’s no better way to get involved than to show up and dig in. Throughout the year you can connect with us by attending events, taking a class, volunteering, shopping at the Mobile Farmers Market Truck, and more!
Join us on the 3rd Wednesday of each month to connect with fellow land stewards, gain valuable insights into sustainable practices, and enjoy a hot pizza and a cold beverage. At our August event, we’ll explore diverse markets for small farmers with a panel of experts from Magpie Cafe, Spork Food Hub, the Sacramento Natural Foods Co-op, and our own Mobile Farmers Market. Whether you’re a farmer, food entrepreneur, or just passionate about local food systems, this event is packed with valuable insights and great conversation.
This comprehensive 12-week virtual course is designed for aspiring and established farmers who want to develop a robust business plan. Class will be online and interactive. We’ll cover essential components of farm business planning, with practical tools and insights to navigate the complexities of the agricultural industry.
Monday evenings starting August 18, 5:30-8:30 pm
Class is just $135 with coupon code CFA75.
Our Mobile Farmers Market starts its Weekly Summer Schedule May 13th. Choose from one of 11 stops throughout Yolo County from West Sacramento and Woodland to Esparto and Knights Landing! Put us on your weekly shopping list and enjoy local, seasonal produce at affordable prices.
All the produce offered is grown by local farmers within 100 miles, and the majority of it is grown within 25 miles. Everyone who qualifies for CalFresh/SNAP benefits will receive a 50% discount.
Testimonial
The Urban Ag Internship has been transformative, teaching me practical skills while fostering a sense of community with the people I work with. I’m grateful for the support and opportunities it has provided as I’m able to learn day by day and meet great people along the way.
Sending Enrique, one of our most respected employees, through the Apprenticeship Program was one of the best decisions for our farm. Enrique not only learned new techniques and grew his personal network that he still uses today, more importantly, he built up his confidence in himself. He learned how to question the status quo and find ways to make influential changes on our farm. Through his experience in the Apprenticeship Program, he has become an invaluable manager on our farm managing our shop. This program doesn’t just train future farmers, it builds stronger, more innovative agricultural leaders.
The Explorer Course did not shy away from sharing the risks, challenges, and hardships that small farmers face, and it was designed to really make us think about our values and goals and where we wanted to take our farm journey, whether that was moving on to start a farm business, work on a farm, or be involved with farming in some other way. Every risk, every challenge, every opportunity that we discussed in class really sparked my interest and I came to realize that, yes, that is what I want for my life, and ultimately it led me to continue my farm journey with CLBL.
