Fresno State University

Central Valley FARMS Leadership | California State University, FRESNO | 03/06/2018

Location(s) of Field Day:
California State University, Fresno

Field Day Host(s):
Michelle Perez – Counselor, Admissions and Recruitment
Dr. Avery Culbertson – Professor of Agricultural Leadership
Dr. Thompson – Professor of Dairy Curriculum & Unit/Enterprise Manager
Dr. Steven Pao – Professor and Department Chair in Food Science
Dr. Athanasios “Alex” Alexandrou – Professor of Agriculture Mechanics & Technology

Theme:
Variety of Career and College Options

Summary of the Day:
Session 1 – “True Colors in the program” Student introduced Dr. Avery Culbertson, Professor of Agriculture Leadership Student will present Thank You Dr. Culbertson will also share information about the USDA Discovery program as time permits.

Session 2 – Dairy Unit Student will introduce Dr. Kyle Thompson, Dairy Curriculum & Unit/Enterprise Manager Student will present Thank You JARC Building College and Career Questions to Professors and Students as well as Ag Ambassadors that join us for lunch. Travel to different location for next sessions

Session 3 – IT Unit – Bee Sweet Citrus Facility Student will introduce Dr. Athanasios “Alex” Alexandrou, Professor Mechanized Agriculture Student will present Thank You

Session 4 – Food Science 3 subgroups will rotate through three stations for 15 minutes each Class FFS 105, Class FFS 112, Class FFS 118; Student will introduce Dr. Steven Pao, Professor and Department Chair of Food Science and Nutrition Student will present Thank You Students will share what they learned on the different rotations and what they experienced throughout the day.

Participating Partners/Mentors:
Fresno State – Ag Leadership, Dairy Unit, Industrial Technology and Food Science

Monterey County Food Bank and Salinas Valley Recycles

FARMS Leadership | Monterey & Santa Cruz | April 12, 2018

Locations of Field Day:
Food Bank – 815 W Market St. #5, Salinas CA 93901
Sun St. Transfer Station – 139 Sun Street Salinas, CA 93901

Field Day Host(s) and Mentors:
Monterey County Food Bank – Sandra Nunez
Salinas Valley Solid Waste Authority – Estela Gutierrez

Theme:
Food Waste and Food Systems

Summary of the Day
Students started the day by learning about the Food Bank and what they do with the food they receive and how and where it’s distributed. Students asked engaging questions about who is receiving the free food and how they are ending hunger in the county. Students participated in a team building exercise by splitting up into groups and packing bags with non perishable items that are distributed to the individuals. Students had to work together to complete one bag and they did 300 bags all together. We ended our time at the Food Bank with a tour of the facility and saw how they process the perishable foods they receive from various agriculture companies like Taylor Farms and Tanimura and Antel. We left to have lunch at the Sun Street Transfer Station. We finished lunch and had a presentation on composting and food waste. Then Estela talked about the SVSWA Company and the history of waste in our county. We received a tour of the facility and witnessed how much trash comes into the transfer station to be taken to the landfill to live forever.

” I learned that the Japanese use a certain way of compost that doesn’t involve worms [Bokashi].” – Noel Diaz, North Salinas High School

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