Aquaculture Education

FARMS Leadership | Central Valley North | Wednesday, December 11, 2019

Location of Field Day:
California Department of Fish & WildLife – San Joaquin Hatchery – 17372 Brook Trout Drive, Friant, CA 93626

Field Day Host(s) and Mentors:
William Branch
Cheryl Moxley
Brian Erlandsen

Theme:
Aquaculture and Natural Resources

Summary of the Day:
Students from LeGrand High School, Madera South High School and Firebaugh High School met on Wednesday, December 11th at The San Joaquin Hatchery of California Department of Fish & Wildlife. Students met and practiced an introduction and thank you practice for use in the day for introducing our hosts. Students also learned about the end of the year Community Action Project they would need to complete as a requirement of the FARMS Leadership Program. The Community Action Project is any project undertaken by students that applies the skills and knowledge attained throughout the program to address problems or concerns in the students’ own communities. Students will present what they have contributed to their communities during the last field day in April. Next, we were joined by Cheryl Moxley who runs the FINS Program. The FINS Program is an interpretive nature trail designed to teach children the life cycle of trout. Given the slightly older nature of our group, she covered other more age-appropriate information such as native plants, grant funding information, and interpretive design. Next, students rotated between two programs with lunch provided by FARMS to split up these two rotations. The first was SCARF: A salmon restoration project for the San Joaquin River. This covered topics such as conservation, endangered species, and the science behind genetic matrix and testing. Followed by SJH: The hatchery itself, where we discussed what it takes to raise fish, plant it out, and deal with such things as water quality, biosecurity, and fish health. At the end of the day, students presented thank you’s to all of our hosts. We had a really enjoyable hands-on day. We were very impressed with what the state of California does for our natural resources. Thank you again, William, Cherly, Brian and your entire team.

Labor of the Future

FARMS Advanced Leadership Program | Central Valley | Thursday, December 5, 2019

Location of Field Day:
Westside Produce – 785 12th Street, Firebaugh CA 93622

Field Day Host(s) and Mentors:
Garrett Patricio – Vice President of Operations & General Counsel
Salvador Alaniz, Director of Harvest
Brandy Nunez, Facility Manager
Rosa Meza, Food Safety Manager

Theme:
Labor in Agriculture is the statewide year long theme

Summary of the Day:
Upon arrival to Westside Produce the ladies of the FARMS Advanced Leadership Program were welcomed by Garrett Patricio and his small off-season staff. Mr. Patricio talked about how the new changes in labor laws will affect his business and the people who work for him.  He specifically mentioned that Agriculture jobs generally fall under two wage orders (8 & 14). In his line of work and business he and his managers have to be particularly careful to always abide by the laws as Order #8 addresses Post Harvest Handling and Order #14 addresses Agricultural Occupations.  These Orders have different work hours, overtime pay and doubletime pay. He also addressed the concerns over the Changes and Challenges as there is a shrinking workforce versus an increase of Mechanization as well as a reduced work week versus an increased minimum wage. Following the visit about Labor at Westside Produce we were treated to lunch and Westside Produce – Tri hats.  Following lunch we took a short walk to see the packing shed and solar panels. The ladies were also interviewed one on one with Mr. Patricio as a part of the FARMS Advanced Program Job Training Program. They did a great job! Finally, we took some group pictures and were sent home with Fresh Pomegranates! Thank you again, Garrett for your generosity in hosting us for the day.

Dam Good Water

FARMS Leadership | Central Valley Central | Wednesday, November 13, 2019

Location of Field Day:
Kaweah Delta Water Conservation District – 2975 Farmersville Rd, Farmersville, CA 93223

Field Day Host(s) and Mentors:
Shane Smith – Kaweah Delta Water Conservation District, Project-Administrative Manager

Theme:
California’s Water & Natural Resources

Summary of the Day:
On Wednesday, September 13, 2019, the Central Valley Central FARMS Leadership students from Patino High School, Sunnyside High School, Kerman High School and Reedley High School met at the Kaweah Delta Water Conservation District. Students participated in a few Leadership activities in interviewing and introducing each other in practice and preparation of introducing our field day hosts. Shane Smith, Project-Administrative Manager with the KDWCD met with the students at the home office and shared a short powerpoint presentation with the students on why the dam was built. Mr. Smith also presented the Kaweah Delta Water Operations, What the district does, Groundwater Recharge, Stormwater Layoff and storage facilities. The group caravaned to the US Army Corps of Engineer office at the Dam. While here Mr. Smith also explained the importance of irrigation and Fuse Gates known as Tipping Buckets and Flood Control Activities. Students were able to walk down and see the 6 – 1 million pound tipping buckets up close. After lunch students spent time asking final questions about the day. We all enjoyed our visit to the Dam!

Cotton!! The fabric of our life.

FARMS Leadership | Central Valley South | Wednesday, October 23, 2019

Location of Field Day:
Farm Credit West – 200 E Cartmill Avenue, Tulare, CA 93274
Cardoza Company – 8410 Avenue 184, Tulare, CA 93274
Mid Valley Cotton Gin – 626 W Cartmill Ave, Tulare, CA 93274
USDA Cotton Classing Office – 7100 West Sunnyview Avenue, Visalia, CA 93291

Strategic Partner:
California Cotton Association – 1521 I St. Sacramento CA 95814

Field Day Host(s) and Mentors: 
Jonathan Kennedy & Ryan Camara – Farm Credit West
David Cardoza – Cardoza Company
Wade Van Hooser – Mid Valley Cotton Gin
Greg Townsend – Cotton Classing Office

Theme: 
Leadership, Cotton Harvesting, Cotton Packing & Cotton Classing

Summary of the Day:
On Wednesday, October 23, 2019, the Central Valley South FARMS Leadership Program students enjoyed a fun-filled,  field day learning about the Cotton Industry. The students who consist of Ms. Callias’ class from Hanford West High School started off at 9am meeting at Farm Credit West in Tulare. We were welcomed by Ryan Camara, Vice President, Credit Lending.  Here students covered a few leadership activities such as practicing how to properly introduce a host and thanking them for their time and sharing their knowledge with our students. Next, the group caravanned to our next stop, located south-west of Tulare where Cardoza Company was harvesting a cotton field.  Here a student from Hanford High School introduced Mr. David Cardoza, President of Cardoza Company. Mr. Cardoza talked with the group about the growing, maintenance and harvesting of cotton. Next, the group headed to Mid-Valley Cotton Growers, Inc., in Tulare, where we were welcomed by Wade Van Hooser. Wade showed us the entire process from unloading the truck to accepting the cotton.  It takes approximately 2 minutes of travel time to where the seed is removed and the cotton is put into bales ready to be shipped overseas where it is typically made into clothing.
One student said they learned how cotton farming is a sustainable practice, “I learned about how everything is recycled and reused, so nothing goes to waste”. Another student learned, “the fiber on the cotton seeds helps the cows digestion.” This fact refers to the nutrition component that we cover in the program. 
Finally, we traveled to the USDA Classing Office in Visalia, CA where we enjoyed a quick lunch provided by FARMS. Finally, we spoke to Greg Townsend, the Area Director of the USDA Classing Office. The students learned the process of how the machines now classify and grade cotton. We learned that this process used to be done completely by people and the last part of grading still is. We definitely enjoyed our day and thanks to all of our partners for the day; Farm Credit West, Cardoza Company, Mid-Valley Cotton Growers Association Inc., and the USDA Classing Office in Visalia, CA.

There are Kiwi and there are MEGA Kiwi

FARMS Leadership | Central Valley Central | Tuesday, October 15, 2019

Location of Field Day:
Citri Care – 43294 Road 120, Orosi CA 93647
Kliewer Packing – 41389 B Road 44, Reedley CA 93654

Field Day Host(s) and Mentors: 
Katy Miller – Citri Care
Jerin Kliewer – Kliewer Packing

Theme: 
Leadership, Kiwi Genetics, Kiwi Harvesting & Kiwi Packing

Summary of the Day:
On Tuesday, October 15th, students from the Central Valley Central FARMS Leadership Program stepped out of the classroom in their first field day of the year.  Students started off the day with leadership activities in introducing each other that would, in turn, give students experience when presenting the field day hosts and speakers.  Katy Miller then spoke to the students about Citra Care and how they started growing the “Mega Kiwi”. We learned that Kliewer Packing has a genetic patent and has hired Citri Care to grow this amazing fruit.  After this short talk, Mrs. Miller took us to the canopy field where the kiwi was being grown. Students were able to see the Mega Kiwi being grown and had the opportunity to pick one Mega fruit and compare it to a regular size kiwi fruit.  Students were then treated to a lovely lunch at Martha’s in Orosi CA. After lunch, we met with Jerin Kliewer of Kliewer Packing. Mr. Kliewer showed the students the packing process from the trucks to the packaging.

All about Almonds

Program: Leadership

Region: Central Valley

Field Date: Wednesday, October 9, 2019

Location of Field Day: Madera County Farm Bureau, The Almond Company & Creekside Farming Company

Field Day Host(s) and Mentors: Christina Beckstead, Anthony Sagariballa, Jerry Magdaleno and Jay Mahil.

Theme: Leadership activities, Almond Harvesting, Marketing, Sales and Storage

Summary of the Day:
(MADERA, CA) On Wednesday, October 9th, students from the Central Valley North FARMS Leadership Program stepped out of the classroom to learn about the steps to harvesting almonds at Creekside Farming Company Inc. and learning about The Almond Company’s business. Meeting for the first time were 30 sophomore and juniors students from Firebaugh High School, LeGrand High School, and Madera South High School. The Madera County Farm Bureau provided the meeting space for the Leadership portion of the Field Day. The day started out with the designation of leadership teams and students practicing the proper handshake. Students got to know each other by interviewing and introduced each other in preparation for introducing our individual speakers and hosts. Each predetermined student interviewed each speaker of the day and introduced them to the group as a whole. Next, the group traveled to The Almond Company and were welcomed by Anthony Sagariballa, Director of Plant Operations, Jerry Magdaleno, Grower Relations and Erika Inzunza, Food Safety and Quality Control. Our students were treated to a company presentation, almond tasting, facility tour, and lunch by The Almond Company and Harris Enterprises in Madera CA.  During lunch students sat with Jerry, Anthony and Erika and were also joined Maria from Human Resources.  Students were able to ask more indepth questions.  Finally, we ended our day with Creekside Farming. Jay Mahil, Owner met us for an in-depth tour of harvesting Almonds. Students were able to watch how Almond trees are harvested including the shaking, sweeping and picking up of Almonds. Almonds were then transferred to the truck and delivered to the processor. Our FARMS students did an excellent job asking questions and being engaged in the day.

Western Milling Labor in the Agriculture Industry

Program: Advanced

Region: Central Valley

Field Date: Wednesday, October 2, 2019

Location of Field Day: Western Milling, Goshen CA

Field Day Host(s) and Mentors: Anna Spivak, Mark Krebsbach & Brian Brower

Theme: Personality Index Quiz, Mock Interviews and Truck Driving Laws and Regulations

On Wednesday, October 2, 2019, the first field day of the Central Valley FARMS Leadership Advanced Program was held at Western Milling in Goshen CA. Here the 6 ladies from Patino High School, Central Valley Christian High School and Kerman High School participated in Western Millings Personality Index Quiz presented by Human Resources Anna Spivak. Ms. Spivak went into detail with our Advanced students on how to read the results and what type of career would fit their individual personalities. During lunch, provided by Western Milling, Mark Krebsbach, Commodity Trader and Ms. Spivak held mock interviews with our students. The ladies received first-hand experience of introducing themselves to prospective individuals in an interview typesetting. Following lunch and this short exercise, Brian Bower and Mr. Krebsbach spoke about new labor laws and regulations for truck drivers. Today was a very informational day for us all and we appreciate the team at Western Milling for taking time out of their busy schedule to teach us what is important to know about the industry and hiring process.

Forestry and Wildlife in Agriculture

Program: FARMS Leadership Program

Region: Central Valley Central

Field Date:  Monday, April 8, 2019

Location of Field Day: Reedley College

Field Day Host(s) and Mentors: Kent Kinney

Theme: Forestry and Wildlife Program

On Monday, April 8, 2019, Patino and Sunnyside High School students joined at Reedley College for the last field day of the 2019 FARMS Leadership Program.  A student volunteer introduced Mr. Kent Kinney, the Forestry Professor at Reedley College. We then joined a Fish and Wildlife Biology Lab Class in fishing for count in the colleges pond.  After this exercise, students joined the mule packing team in the barns. Each group of 4 students watched the Mule Packing demonstration before demonstrating it themselves. The students were taught how to properly pack the mule for overnight adventures and in case of undesirable weather to keep their supplies dry for the trip.  Finally, our day ended with a guided River Walk on the Kings River with students from the Forestry Lab class. Students have to know all of the type of trees and shrubs seen out on the walk and taught our students and then quizzing them. What an amazing day at a college that is practically in our own backyard.

IPM Everything

Program: FARMS Advanced Leadership Program

Region: CV Advanced

Field Date:  Thursday, April 4, 2019

Location of Field Day: Selma Library

Theme: Revisiting what we learned about IPM

On Thursday, April 4, 2019, FARMS Advanced students from the Central Valley gathered at the Selma Library to review and revisit what they learned about IPM throughout their year.  We reviewed every pillar topic from each Field Day and discussed how they were alike and/or different Those pillar topics were how Regulation, Sustainability, Footprint, Media, Water, IPM and Careers, Technology & Innovation, Labor and Politics in relation to IPM.  After this we had a group lunch and talked about our final thoughts about IPM and their future in Agriculture or Program as a possible intern.

Colleges and Careers in Agriculture

Program: FARMS Leadership Program

Region: Central Valley North

Field Date:  Tuesday, April 2, 2019

Location of Field Day: Fresno State

Field Day Host(s) and Mentors:  Dr. Susan Pheasant, Director, Institute for Food and Agriculture

Theme: Food Science, Leadership and the WET Center

On Tuesday, April 2, 2019, students from Kerman High School, Madera South High School and Madera Liberty High School met on the Fresno State Campus for the last Field Day of the 2019 Farms Program Year.  As always a student volunteer introduced, Dr. Susan Pheasant, she is the Director of the Institute for Food and Agriculture at Fresno State. She welcomed our students and the program and says we are welcome at any time.  Our first session of the day took place at the Food Science building. Students participated in 3, 20-minute rotations studying dietetics, culinology and the overview of the food science program. Our second session we met back at the meeting room with Dr. Avery Culbertson where she presented to students about a leadership workshop and studying the personalities of different individuals. Dr. Avery was very pleased that our students were trained in introducing and thanking each speaker. She said, “Not a lot of adults can do this and for you, as high school students to be comfortable in doing that type of thing, shows how well trained you are”.  After lunch, the students walked over to the WET Lab at Fresno State to see different tests they were performing.