Labor of the Future

FARMS Advanced Leadership Program | Central Valley | Thursday, December 5, 2019

Location of Field Day:
Westside Produce – 785 12th Street, Firebaugh CA 93622

Field Day Host(s) and Mentors:
Garrett Patricio – Vice President of Operations & General Counsel
Salvador Alaniz, Director of Harvest
Brandy Nunez, Facility Manager
Rosa Meza, Food Safety Manager

Theme:
Labor in Agriculture is the statewide year long theme

Summary of the Day:
Upon arrival to Westside Produce the ladies of the FARMS Advanced Leadership Program were welcomed by Garrett Patricio and his small off-season staff. Mr. Patricio talked about how the new changes in labor laws will affect his business and the people who work for him.  He specifically mentioned that Agriculture jobs generally fall under two wage orders (8 & 14). In his line of work and business he and his managers have to be particularly careful to always abide by the laws as Order #8 addresses Post Harvest Handling and Order #14 addresses Agricultural Occupations.  These Orders have different work hours, overtime pay and doubletime pay. He also addressed the concerns over the Changes and Challenges as there is a shrinking workforce versus an increase of Mechanization as well as a reduced work week versus an increased minimum wage. Following the visit about Labor at Westside Produce we were treated to lunch and Westside Produce – Tri hats.  Following lunch we took a short walk to see the packing shed and solar panels. The ladies were also interviewed one on one with Mr. Patricio as a part of the FARMS Advanced Program Job Training Program. They did a great job! Finally, we took some group pictures and were sent home with Fresh Pomegranates! Thank you again, Garrett for your generosity in hosting us for the day.

Western Milling Labor in the Agriculture Industry

Program: Advanced

Region: Central Valley

Field Date: Wednesday, October 2, 2019

Location of Field Day: Western Milling, Goshen CA

Field Day Host(s) and Mentors: Anna Spivak, Mark Krebsbach & Brian Brower

Theme: Personality Index Quiz, Mock Interviews and Truck Driving Laws and Regulations

On Wednesday, October 2, 2019, the first field day of the Central Valley FARMS Leadership Advanced Program was held at Western Milling in Goshen CA. Here the 6 ladies from Patino High School, Central Valley Christian High School and Kerman High School participated in Western Millings Personality Index Quiz presented by Human Resources Anna Spivak. Ms. Spivak went into detail with our Advanced students on how to read the results and what type of career would fit their individual personalities. During lunch, provided by Western Milling, Mark Krebsbach, Commodity Trader and Ms. Spivak held mock interviews with our students. The ladies received first-hand experience of introducing themselves to prospective individuals in an interview typesetting. Following lunch and this short exercise, Brian Bower and Mr. Krebsbach spoke about new labor laws and regulations for truck drivers. Today was a very informational day for us all and we appreciate the team at Western Milling for taking time out of their busy schedule to teach us what is important to know about the industry and hiring process.

A Day in the Woods

After a bit of a drive, Tehama FARMS Advanced was greeted with the fresh mountain air on a late spring morning and temperatures that didn’t even warrant a sweatshirt. Sierra Pacific Industries invited our group to attend the Sierra Cascade Logging Conference Inc. “In Woods Forest Harvest Demonstration Day”. This is a day where a group of industry supporters take the time to carve out of the forest a 1-mile trail for groups of students who are led by experts in logging to hike and stop at several stations to see the very impressive logging equipment at work as well as meet and network with a variety of industry professionals.

Once we had been properly fitted with fancy hard hats to ensure everyone was exercising supreme safety, we started off following our leader who was a Wildlife Biologist for Sierra Pacific Industries. As we wandered through the woods we heard from many different local volunteer programs such as The Backcountry Horsemen and Shasta County Search and Rescue and the different ways they work with our logging industry to accomplish different tasks. Not only did we meet volunteer units, we also met Jim Lepage from Lepage Company who’s focus is building and maintaining the logging roads. He spoke with the students about the career opportunities with heavy equipment and why their jobs are so important to the logging companies. Of course safety comes first, so without quality roads the big rig drivers driving heavy loads of logs could not safely get in and out of these deep woods locations, but also how roads that they can safely drive a moderate speed on will increase efficiency and the number of loads one trucker can make with logs in a day. Time = Money.

As we rounded the bend we could hear the loud sound of a saw and smell the fragrance of freshly cut wood. This began our walk into what truly happens in the forest during a harvest. First we learned the different ways there are to fall, or cut down, a tree. We heard from a 30 year wood cutter about the tools and manual labor that goes into cutting a tree by hand which he demonstrated on a HUGE pine tree right in front of us. It was amazing to see his skill, precision, and speed with his chainsaw as well as the ability to make the tree fall exactly where he wanted. He was able to fall and cut into logs roughly 50 trees a day and therefore is used to process the trees who’s trunks are too large in diameter for the heavy equipment that we watched but are able to do closer to 1500-2000 trees in a day. We then followed the process to the landing site that was set up where a harvester was delimbing and cutting trees into “logs” of appropriate length, then a feller-buncher was gathering and loading logs onto a truck to be hauled off the mountain and to a processing plant. It was such an amazing experience to see first hand these GIANT machines at work and meet the men who were behind the controls.

Thank you too all those who took part at the In Woods Demonstration Day and Sierra Pacific Industries for inviting us to take part. The students thoroughly enjoyed it and have a much greater understanding and appreciation for the logging industry as a whole. We hope to be apart of it in the future!

Beneficials at SunView


FARMS Program | Kern County |April 9, 2019

Participating Schools
Frontier High School
Bakersfield Christian High School
Independence High School

The good bugs are eating the bad bugs! These students witnessed this first-hand last year as part of FARMS Leadership’s tour of Bakersfield College back in 2018.

Today, they were able to see partner SunView Vineyards ingenuity on breeding these beneficial bugs! While this isn’t a new practice, it is unusual to have the breeding facility onsite. Other companies tend to buy their predatory mites from a distributor.

We spent the afternoon with Cristina Gomez, Assistant Director of Entomology at Sun View Vineyards. As part of Cristina’s duties, she manages the Beneficial Insectory.

The Predator Mite Greenhouse

We followed Cristina to the greenhouses. The first greenhouse was the breeding ground for the predatory mite. Cristina described how they maintain the environment for breeding. They need humid and warm conditions. We walked out to get a bit of fresh air and then headed into the next greenhouse. This greenhouse is breeding the spider mites to feed the predatory mites. We discussed the irrigation that it takes to maintain the environment as well.

Students were able to meet Marco Zaninovich, Owner and talk about FARMS Leadership and how it has made an impact on them. It was a great afternoon! Thank you, Sun View Vineyards!

It Was Coming Up Roses in Wasco, CA


FARMS Advanced Program | Kern County |April 9, 2019

Participating Schools
Frontier High School
Bakersfield Christian High School
Independence High School

40% of the nation’s roses come from Wasco, California! Wasco sits just northwest of Bakersfield and is known for its Roses. People travel to come to the Annual Festival of Roses every Labor Day to see the beauty that is blossoming in Wasco, CA.

We arrived at Weeks Roses in Wasco and were greeted by Manager, Stu Chamberlain. He helped us get an up close and personal look at the growing, shipping, packing, and practices in place to protect the product through Integrated Pest Management. Stu shared that they are one of the largest rose growers in the world. A couple of key customers are Amazon and Home Depot! We toured the cold storage where we learned how the roses are forced into dormancy. Pesty fungus and mold are a concern in the cold storage and they use a general fungicide to treat those issues. As we walked into the cold storage we sat 257 varieties of roses!

Touring the Cold Storage

“I don’t think I even knew that there were that many types of roses!” Said Casey Sprayberry, FARMS Advanced student from Independence High School.

There were other containers that were being prepared for shipping. Containers of grapes, figs, iris, and cherries. Weeks also partners with the university extension office and Cal Poly Pomona to learn about stone fruit and other various crops. It was now time to walk through the greenhouse and learn about Greenhouse Management.

Assisting with pest management, ID Services LLC’s Alan Butterfield, walked us through the nursery teaching us about the different pests they battle. Mr. Butterfield taught the students the symptoms to look for. We shadowed him as he talked us through his daily practice, then it was time for the students to give it a try. Students scanned the crop to put a numerical grade on the percent damaged by the pest. We then discussed what to do when we found damage. We discussed Label Identification, Recommendation, and classes of insecticides. Students were able to remove who plants when the pest had taken over too much and it was a complete loss.

From the Greenhouse Tour, we took a driving tour of the planted fields. Iris was in bloom and beautiful! There was cover crop planted to restore the soil in some lots. We talked about the grains of that field being sent to cereal companies. After our tour, each student received a catalog of roses and they were able to choose one to take home. What a gift!!

Thank you Stu Chamberlain, Alan Butterfield and staff! It was a great day out at Weeks Roses. We can’t wait to come back!

IPM Everything

Program: FARMS Advanced Leadership Program

Region: CV Advanced

Field Date:  Thursday, April 4, 2019

Location of Field Day: Selma Library

Theme: Revisiting what we learned about IPM

On Thursday, April 4, 2019, FARMS Advanced students from the Central Valley gathered at the Selma Library to review and revisit what they learned about IPM throughout their year.  We reviewed every pillar topic from each Field Day and discussed how they were alike and/or different Those pillar topics were how Regulation, Sustainability, Footprint, Media, Water, IPM and Careers, Technology & Innovation, Labor and Politics in relation to IPM.  After this we had a group lunch and talked about our final thoughts about IPM and their future in Agriculture or Program as a possible intern.

Monkeyflower Ranch

FARMS Advanced | Monterey and Santa Cruz | April 4, 2019

Participating Schools:

Soledad High School

Location(s): Monkey Flower Farms, 1481 San Miguel Canyon Rd. Royal Oaks, CA 95076

Field Day Host(s) and Mentors:

Rebecca King – Owner and operator of Monkey Flower Ranch

Summary of the Day:

We started the day with a hearty breakfast of bacon, eggs, and sheep yogurt straight off the Farm. Over brealfast, we learned about Rebecca King and what motivated her to become a farmer. The tour of the farm began promptly after and students were able to see Lambs and the machine that milks them apart from their mothers. They saw sheep, pigs, chickens, and ducks. Students were given an opportunity to milk a sheep for the first time. Rebecca King sells sheep and pigs for meat. The sheep are harvested for milk and chickens produce eggs. All the food she feeds her animals is a waste product from another industry. Pigs are feed old veggies and fruits from a partnering farm as well as spent hops and grains from an organic brewery in the area.

Monkey Flower Ranch operates as sustainably as possible by providing habitat for pollinators and wildlife with hedgerow, and also by rotating the animals between several different pastures to ensure that the land isn’t overgrazed and has time to regrow.

The largest part of the ranch operation is the cheese making and Rebecca has cleverly labeled her cheese Garden Variety Cheese. Students learn about how cheese is made and how technical the process is to ensure food safety. A quick walk through the cheese caves awaked students senses and got them ready for lunch. Students helped make lunch which was a farm fresh cobb salad complete with Garden Variety Cheese samples. After lunch, we did some planning and social media marketing activities where students had a chance to make some promotional items for the Ranch to market an upcoming Open House.

Ag Tech Summit

FARMS Advanced | Monterey and Santa Cruz | March 27, 2019

Participating Schools:

Soledad High School

Location(s): Hartnell College, 411 Central Ave, 93901

Field Day Host(s) and Mentors:

Hartnell College

Ag Commissioner’s Office

UC Cooperative Extension

Summary of the Day:

Students had the opportunity to attend the Ag Tech Summit at Hartnell College. This year students spent the morning listening to a series of talks about entomology and pest management happening locally.  

Asian Citrus Psyllid Regulation Update – Tim Lewis, Monterey County Agriculture Commissioner’s Office

Weed Management in Vegetable Crops Using an IPM Approach – Dr. Steven Fennimore, UC Cooperative Extension

Managing Vector Spread of Leaf Roll Virus – Larry Bettiga, UC Cooperative Extension

Over lunch, students had the opportunity to sit down with an industry professional and practice networking as a group. From there we split up into groups to practice networking at the different tabling exhibits. Students met folks from many different industries and ask questions as well as answered questions about themselves and their goals after high school.

After 45 minutes of networking we all came together to discuss the challenges they faced when networking like:

  • Not knowing what to ask as a follow-up question
  • Or asking an awkward follow-up question
  • Overcoming nerves
  • Stumbling on your words

We also covered some of the information they discovered like:

  • Internship opportunities
  • New tech startups
  • Youth programs they can sign up for
  • College programs they can do in the future

Study Close to Home

FARMS Advanced | Monterey and Santa Cruz | March 14, 2019

Participating Schools:

Soledad High School

Location(s): CSU Monterey Bay 100 Campus Center Seaside, Ca

Field Day Host(s) and Mentors:

  • Thomas Harvath – Associate Dean of the College of Science
  • Kali Prescott – Lab Technician at the Haffa Research Lab
  • Alejandro Del Pozo – Cooperative Extension Monterey County – Entomology
  • Scott Fausti – Associate Director of College of Business

Summary of the Day:

It’s college day and students arrived on the CSUMB campus with a smile. During breakfast, we were welcomed to the college by Thomas Harvath who shared his pathway to CSUMB and some of the interests that lead him to a career in education and science. Dr. Harvath spoke about CSUMB and their new Ag Science Major that will no doubt attract many students from our region that want to go to college but have to stay close to home. Next, we met up with Kali Prescott a brilliant young CSUMB graduate who does research at Haffa Labs. She gave us a tour of the Haffa Lab and talked about her current work in Biogeochemistry and Bioremediation. She showed us the equipment that she used to quantify Nitrous Oxide Emissions with samples pulled from farms in the area. The take samples and test for chemicals that may be left behind from fumigation or pesticide applications. Students had some great questions about her research. Seeing a research lab up close and personal was a first for many students and gave students an opportunity to think about whether working in a lab like this might be something they would like to do in the future.

Next on the agenda was a campus tour were students saw dorm rooms and learned about life on campus. We happened to be on campus during finals and the library and classrooms were extremely busy places. Campus life wouldn’t be complete without checking out the dining hall and campus transportation via the lime Scooters. After some playtime we got serious.

Dr. Alejandro Del Pozo stopped by to talk about Entomology and his career as the areas IPM Advisor. He spoke about how humans categorize bugs as good and bad but that there really is no such thing as a good bug and a bad bug. As an advisor for the Agricultural Extension office, Dr. Del Pozo works with the public to bridge the gap between research being done at the college level and translate it into best practices for farmers, home-owners, and anyone interested in managing populations of insects. The day ended with a tour of the College of Business facility with Dr. Scott Fausti the Associate Director of the College of Business. The college of business is huge at CSUMB and many of FARMS students are interested in Ag Business as a major. The day ended with a gift of CSUMB swag and students where on the road back to school.

IPM

Program: FARMS Leadership Program

Region: Central Valley FARMS Advanced

Field Date:  Tuesday, March 12, 2019

Location of Field Day: Ingleby Farms and Forests

Field Day Host(s) and Mentors: Nick Cantana

Theme: IPM

Summary of the Day:  Upon arrival to Ingleby, we were joined by 2 scientist with Ag-Biotech.  They walked us through what Ag-Biotech does and how it helps it’s farmers and growers.  In Genomics Services, developing crop breeds can be a tricky business. There are so many variables, so many potential pitfalls, and so little time.  Count on Ag-Biotech to empower you and give you the peace of mind you need to get your products to market, quickly and confidently. Our state-of-the-art genomic testing services—starting with our signature Marker Assisted Selection (MAS)—help you to grow your new breeds, and your business.  We bring you more than 20 years of experience. We’re trusted by breeders around the world. We deliver the speed and transparency you deserve. And we’re surprisingly affordable, given our high-touch service. They are also experts in Seed Health Testing. You can’t buy or sell seeds unless they’re clean. But you also know that pathogen testing can get time-consuming and costly, especially during peak seasons—and especially when your options are limited. Now you have a new choice: Seed Health Testing Services from Ag-Biotech, the premiere independent crop genomics lab with more than 20 years of trusted expertise. Our seed health laboratory is exclusively dedicated to getting you the results you need, the way you want them, at a price that meets your budget. Whether you’re a seed producer looking to market your product, a buyer seeking to test a potential purchase, or even another lab needing surge support and third-party verification, you can have it all from Ag-Biotech.  After, learning about Ag-Biotech and how it relates also to IPM we went out to the field and cleaned out an owl boxes and held baby owls. Ingleby uses owls as natural rodent control in their field. We had a great day!