Aquaculture Education

FARMS Leadership | Central Valley North | Wednesday, December 11, 2019

Location of Field Day:
California Department of Fish & WildLife – San Joaquin Hatchery – 17372 Brook Trout Drive, Friant, CA 93626

Field Day Host(s) and Mentors:
William Branch
Cheryl Moxley
Brian Erlandsen

Theme:
Aquaculture and Natural Resources

Summary of the Day:
Students from LeGrand High School, Madera South High School and Firebaugh High School met on Wednesday, December 11th at The San Joaquin Hatchery of California Department of Fish & Wildlife. Students met and practiced an introduction and thank you practice for use in the day for introducing our hosts. Students also learned about the end of the year Community Action Project they would need to complete as a requirement of the FARMS Leadership Program. The Community Action Project is any project undertaken by students that applies the skills and knowledge attained throughout the program to address problems or concerns in the students’ own communities. Students will present what they have contributed to their communities during the last field day in April. Next, we were joined by Cheryl Moxley who runs the FINS Program. The FINS Program is an interpretive nature trail designed to teach children the life cycle of trout. Given the slightly older nature of our group, she covered other more age-appropriate information such as native plants, grant funding information, and interpretive design. Next, students rotated between two programs with lunch provided by FARMS to split up these two rotations. The first was SCARF: A salmon restoration project for the San Joaquin River. This covered topics such as conservation, endangered species, and the science behind genetic matrix and testing. Followed by SJH: The hatchery itself, where we discussed what it takes to raise fish, plant it out, and deal with such things as water quality, biosecurity, and fish health. At the end of the day, students presented thank you’s to all of our hosts. We had a really enjoyable hands-on day. We were very impressed with what the state of California does for our natural resources. Thank you again, William, Cherly, Brian and your entire team.

Dam Good Water

FARMS Leadership | Central Valley Central | Wednesday, November 13, 2019

Location of Field Day:
Kaweah Delta Water Conservation District – 2975 Farmersville Rd, Farmersville, CA 93223

Field Day Host(s) and Mentors:
Shane Smith – Kaweah Delta Water Conservation District, Project-Administrative Manager

Theme:
California’s Water & Natural Resources

Summary of the Day:
On Wednesday, September 13, 2019, the Central Valley Central FARMS Leadership students from Patino High School, Sunnyside High School, Kerman High School and Reedley High School met at the Kaweah Delta Water Conservation District. Students participated in a few Leadership activities in interviewing and introducing each other in practice and preparation of introducing our field day hosts. Shane Smith, Project-Administrative Manager with the KDWCD met with the students at the home office and shared a short powerpoint presentation with the students on why the dam was built. Mr. Smith also presented the Kaweah Delta Water Operations, What the district does, Groundwater Recharge, Stormwater Layoff and storage facilities. The group caravaned to the US Army Corps of Engineer office at the Dam. While here Mr. Smith also explained the importance of irrigation and Fuse Gates known as Tipping Buckets and Flood Control Activities. Students were able to walk down and see the 6 – 1 million pound tipping buckets up close. After lunch students spent time asking final questions about the day. We all enjoyed our visit to the Dam!

What can the Soil Tell us About the Land?

FARMS Leadership | Monterey & Santa Cruz | November 7th, 2019

Location(s) of Field Day:
D’Arrigo Ranch – 18742 Gould Rd. Salinas, Ca
Hartnell College Alisal Campus – 1752 E Alisal St. Salinas, Ca

Participating Schools:
Gonzales High School
Soquel High School

Field Day Hosts and Mentors:
Resource Conservation District for Monterey County(RCDMC)
Paul Robins – Executive Director 
Megan Baker – Project Administrator 
Laura Murphy – Soil Scientist
Chelsea Rutt – Student Trainee (Soil Conservation)
Shaun Richards – Ag Water Management Specialist

National Resource Conservation District(NRCS)
Drew Mather – Conservation Planner 
Allison Tokunaga – Rangeland Conservationist

D’Arrigo Brothers
Ed Mora – PCA
Saul Lopez Jr. – D’Arrigo Superintendent / PCA 

Summary of the Day:

When it comes to soil conservation the National Resource Conservation Service (NRCS) and the Resource Conservation District of Monterey County (RCDMC) are the experts. Students had the opportunity to spend the day with these local experts and learn more about soil science, land judging and possible careers in Ag and Conservation.

Students arrived at the D’Arrigo Ranch promptly to a warm breakfast. After breakfast, we headed out to a freshly harvested field to meet our field day mentors. Paul Robins started with an overview and history of the NRCS and the RCD, and how they support local farmers, ranchers, and forest landowners wanting to make conservation improvements to their land. One of the local ag companies that work with the RCDMC is D’Arrigo Brothers and we were lucky enough to have Saul Lopez Jr. and Ed Mora from D’Arrigo on-site to greet students.

It was time to learn how to judge the land for the land judging competition. There was a lot to cover and Laura Murphy, Shaun Richards, and Drew Mather gave students a crash course on soil properties and proper ways of observing and analyzing soil and topography. With that, students were ready to try it on their own.

“It’s kinda cool, right? From where we started with color and texture we’re sort of predicting out. Just from texture you can tell so much about what you can do with your soil, from available water to instability for building or for growing plant life.” – Drew Mather, NRCS

In order to make the land judging contest more competitive, the RCD has agreed to provide the first place winner with a scholarship to California Range and Natural Resources Camp at Elkus Ranch in Half-Moon Bay. Students will spend 10 minutes in the pit and 10 minutes outside the pit at 2 different locations. Each student and team will get an opportunity to make observations and record their findings on a scorecard that would later be graded. Judges will combine the two scores to determine the winner. Students do their best and turn in their scorecards.

We head to Hartnell College for lunch and some team building activities while the scorecards are graded. Before the winners are announced students split up into groups of two to meet the experts and practice their networking skills. Professionals share information about their careers and what they do and why they like it while asking students to share more about their own interests and future plans for themselves.

Finally, it is announced that the top two scorers for the land judging competition go to Kayli Plazola and Sophia Lopez from Gonzales High School.

A big thank you to Megan Barker from the RCDMC for working with FARMS to plan this field day.

Chico State – “The Harvard of the West!”

FARMS Leadership Program: North State: November 5, 2019

Location of Field Day: Chico, CA


Field Day Host(s) and Mentors:
Sarah DeForest – Director of External Relations
Hayden Clement – CSU, Chico Meats Lab Manager
Gracie Pachie – CSU, Chico Tour Coordinator and Guide

Theme: College Exploration and Career Opportunities

Summary of the Day:

We began our visit to Chico State with an introduction to the campus, student housing, different courses available at Chico State, as well as studying abroad.  After we concluded our presentation Gracie Pachie, the Tours Coordinator and Guide showed us around campus. We toured the campus and saw classrooms, visited the Bell Union Memorial (BMU) saw student housing and the dining halls and concluded our tour at the campus gym which just celebrated its 10th year. Once our tour ended we headed in to the BMU dining hall where the students all got to enjoy a college style dining experience. We also checked out the campus store and students and their teachers were able to buy some shirts, hats and other cool Chico State gear.

Following lunch, we all went back to our vehicles and drove out to the University Farm. We were greeted by Sarah DeForest, who took us on a tour of the farm and told us about it’s history and how it got to where it is today. We visited the beef unit, dairy facility, swine unit, sheep unit, and meats lab. We were also able to check out the orchards where they grow pecans, almonds, walnuts and peaches. As well as 400 acres of row crops that the student employees are able to work in as well. The CSU, Chico Farm employees 45 students in part time positions as well as numerous interns each semester. The FARMS Leadership students all had different interests so they were all able to explore the different units. After our farm tour we headed into the meats lab where Hayden Clement, the Manager, gave us a tour.  The meats lab processes cattle, hogs, and sheep from the farm as well as animals from local fairs and ranches. It is a USDA inspected facility and sells meat to customers Thursdays and Fridays every week.

A Little Dirt Never Hurt!

Boggs Tract Community FARM

FARMS Leadership Program: San Joaquin: October 29, 2019

Location of Field Day: Stockton, CA


Field Day Host(s) and Mentors:
Kenda Templeton – Puentes Executive Director
Clifton Maxwell – Puentes Farm Manager and Nursery Specialist
Jessica Bryant – Puentes Urban Forestry Coordinator, Owner and Farmer of Corn Poppy Produce

Theme: Urban Agriculture


Summary of the Day:

For our first field day of the 2019-2020 school year, the San Joaquin FARMS Leadership Program visited Boggs Tract Community Farm in Stockton, CA. Boggs Tract Community Farm is managed by the Puentes organization and their goal at Boggs Tract is to connect the community with the land and help provide them with a space to grow farm fresh produce. We began our day with a tour of the farm by Clifton Maxwell, the Farm Manager. Clifton showed the students the different garden plots that can be rented by the community, the outdoor education area, the chicken coop, compost site, bee hives, and tree nursery. Following our tour Clifton lead the students in different farming activities where the students were able to get their hands dirty and plant seeds, spread mulch and create a new garden bed. The students worked for about an hour and then we took a break for lunch.


Following lunch, the students were introduced to Jessica Bryant. Jessica not only works at Boggs Tract but is also an incubator farmer and leases the land across the street which is where she has her farm Corn Poppy Produce. Jessica provides farm fresh produce to the Stockton community and sells at farmer’s markets, her farm stand, and has also done work with the local culinary program. The FARMS Leadership students helped weed her garden beds, prep beds for new crops, and plant winter crop seeds. This is where we concluded our day in Stockton learning about urban agriculture and getting a lot of hands on experience at Boggs Tract Community Farm.

Kick off to the 2019-2020 Sacramento Valley FARMS Leadership Program!

Sierra Orchards and Mariani Nut Company

FARMS Leadership Program: Sacramento Valley: October 24th, 2019

Location of Field Day: Winters, CA

Field Day Host(s) and Mentors:
Craig McNamara – Owner and Manager, Sierra Orchards
Gus Mariani – Operations Manager, Mariani Nut Company Max Mariani – Production Manager, Mariani Nut Company

Theme: Walnut Production and Sustainability

Summary of the Day:

The Sacramento Valley FARMS Leadership Program kicked off the 2019-2020 program year at Sierra Orchards in Winters, CA. Sierra Orchards is home to Craig McNamara who founded the FARMS Leadership Program in 1993. The field day began with an introduction to the Program and the Farm followed by activities to introduce the students from different schools to one another. The Sacramento Valley FARMS Leadership Program is made up of students from 5 high schools in the Sacramento and Yolo counties; Luther Burbank, Grant Union, Sacramento, River City, and Esparto High Schools.

After the activities concluded the group headed on down the road to Mariani Nut Company. We were greeted by Gus and his nephew Max Mariani who work at and manage the facility. They gave us an overview of the family owned company and then took us on a tour. We were able to see the different stages of production from when the walnuts were dropped off in shell to how they are sorted and processed. They sell walnuts and almonds all over the world in different forms including in shell, sliced, whole, flavored, etc. You name it and they probably have a market for it. The students were then able to work on the factory line and help the quality control team sort walnuts.

Following our tour of Mariani Nut Company we headed back over to Sierra Orchards where we were met by Craig McNamara. Craig gave an overview of Sierra Orchards and then took the Sac Valley FARMS group on a tractor ride tour of the property. We went out into the orchard and were able to see the crew harvesting as well as visit the huller and see walnut shipments come in and be sorted and dried.

Cotton!! The fabric of our life.

FARMS Leadership | Central Valley South | Wednesday, October 23, 2019

Location of Field Day:
Farm Credit West – 200 E Cartmill Avenue, Tulare, CA 93274
Cardoza Company – 8410 Avenue 184, Tulare, CA 93274
Mid Valley Cotton Gin – 626 W Cartmill Ave, Tulare, CA 93274
USDA Cotton Classing Office – 7100 West Sunnyview Avenue, Visalia, CA 93291

Strategic Partner:
California Cotton Association – 1521 I St. Sacramento CA 95814

Field Day Host(s) and Mentors: 
Jonathan Kennedy & Ryan Camara – Farm Credit West
David Cardoza – Cardoza Company
Wade Van Hooser – Mid Valley Cotton Gin
Greg Townsend – Cotton Classing Office

Theme: 
Leadership, Cotton Harvesting, Cotton Packing & Cotton Classing

Summary of the Day:
On Wednesday, October 23, 2019, the Central Valley South FARMS Leadership Program students enjoyed a fun-filled,  field day learning about the Cotton Industry. The students who consist of Ms. Callias’ class from Hanford West High School started off at 9am meeting at Farm Credit West in Tulare. We were welcomed by Ryan Camara, Vice President, Credit Lending.  Here students covered a few leadership activities such as practicing how to properly introduce a host and thanking them for their time and sharing their knowledge with our students. Next, the group caravanned to our next stop, located south-west of Tulare where Cardoza Company was harvesting a cotton field.  Here a student from Hanford High School introduced Mr. David Cardoza, President of Cardoza Company. Mr. Cardoza talked with the group about the growing, maintenance and harvesting of cotton. Next, the group headed to Mid-Valley Cotton Growers, Inc., in Tulare, where we were welcomed by Wade Van Hooser. Wade showed us the entire process from unloading the truck to accepting the cotton.  It takes approximately 2 minutes of travel time to where the seed is removed and the cotton is put into bales ready to be shipped overseas where it is typically made into clothing.
One student said they learned how cotton farming is a sustainable practice, “I learned about how everything is recycled and reused, so nothing goes to waste”. Another student learned, “the fiber on the cotton seeds helps the cows digestion.” This fact refers to the nutrition component that we cover in the program. 
Finally, we traveled to the USDA Classing Office in Visalia, CA where we enjoyed a quick lunch provided by FARMS. Finally, we spoke to Greg Townsend, the Area Director of the USDA Classing Office. The students learned the process of how the machines now classify and grade cotton. We learned that this process used to be done completely by people and the last part of grading still is. We definitely enjoyed our day and thanks to all of our partners for the day; Farm Credit West, Cardoza Company, Mid-Valley Cotton Growers Association Inc., and the USDA Classing Office in Visalia, CA.

There’s a Fungus Among Us!

Premier Mushrooms and Colusa Industrial Properties
FARMS Leadership | North State | October 22, 2019

Location of Field Day:
Premier Mushrooms and Colusa Industrial Properties
Colusa, CA

Field Day Host(s) and Mentors:
John Ashbaugh – Premier Mushrooms, CEO
Misty Castellanos – Premier Mushrooms, Growing Analyst
Ed Hulbert – Colusa Industrial Properties, CEO

Theme: Sustainability

Summary of the Day:
We kicked off the 2019-2020 North State FARMS Leadership Program with a field day at Premier Mushrooms in Colusa, CA. Premier Mushrooms employees the largest number of people within Colusa Industrial Properties (CIP) at around 230 employees. They are also operating 24 hours a day, 7 days a week.

To start off the day the the students did ice breaker activities to get to know the different students from the schools participating this year. The North State FARMS Leadership Program is made up of 6 different high schools including Marysville, Maxwell, Yuba City, River Valley, Core Charter, and Pierce.  At the end of our final ice breaker we headed over to the property where Premier Mushrooms has their growing operations.

John Ashbaugh the CEO of Premier Mushrooms gave us an introduction to the company. He then introduced us to our tour guide for the day, Misty Castellanos. During our tour Misty took us into the grow houses where we were able to see mushrooms at all different stages of production. Since mushrooms are a fungus Premier Mushrooms plants millet seed inoculated with the mushroom strain to grow their mushroom varieties. It takes approximately 50 days from planting the seeds until the mushrooms are ready to harvest. Harvest of the mushrooms last 3 to 5 days and each room will grow 2 or 3 crops that can be harvested before they have to clean the room and prep it for another cycle.

After our tour we headed over to Colusa industrial Properties where they hosted us for lunch. We wrapped up our field day learning about the property and the many different businesses that it houses. Thank you Colusa Industrial Properties and Premier Mushrooms for a great start to the year!

There are Kiwi and there are MEGA Kiwi

FARMS Leadership | Central Valley Central | Tuesday, October 15, 2019

Location of Field Day:
Citri Care – 43294 Road 120, Orosi CA 93647
Kliewer Packing – 41389 B Road 44, Reedley CA 93654

Field Day Host(s) and Mentors: 
Katy Miller – Citri Care
Jerin Kliewer – Kliewer Packing

Theme: 
Leadership, Kiwi Genetics, Kiwi Harvesting & Kiwi Packing

Summary of the Day:
On Tuesday, October 15th, students from the Central Valley Central FARMS Leadership Program stepped out of the classroom in their first field day of the year.  Students started off the day with leadership activities in introducing each other that would, in turn, give students experience when presenting the field day hosts and speakers.  Katy Miller then spoke to the students about Citra Care and how they started growing the “Mega Kiwi”. We learned that Kliewer Packing has a genetic patent and has hired Citri Care to grow this amazing fruit.  After this short talk, Mrs. Miller took us to the canopy field where the kiwi was being grown. Students were able to see the Mega Kiwi being grown and had the opportunity to pick one Mega fruit and compare it to a regular size kiwi fruit.  Students were then treated to a lovely lunch at Martha’s in Orosi CA. After lunch, we met with Jerin Kliewer of Kliewer Packing. Mr. Kliewer showed the students the packing process from the trucks to the packaging.

Family Farming in the Salinas Valley

FARMS Leadership | Monterey and Santa Cruz | October 10, 2019

Participating Schools:

  • Gonzales High School
  • Soquel High School

Location(s):
Pura Ranch, 28531 Corda Rd. Gonzales, Ca 93926
Pisoni Family’s Estate Vineyard 34361 Paraiso Spring Rd. Soledad, Ca 93960

Field Day Host(s) and Mentor(s): Pisoni Family Vineyards

  • Mark Pisoni – Owner, Farmer and Vineyard Manager
  • Jazmin Lopez – Compliance Manager of Special Projects
  • Elias Gandara – Vineyard Manager
  • Jesus Camacho – Ranch Manager

Summary of the Day:
It is the start of a new FARMS Leadership program and for our first field day, we will be with Pisoni Family Vineyards. FARMS Leadership is the first-year program for students and our focus is on career exploration in ag and resource management. Once the students arrived at Pura Ranch, ate a quick breakfast we immediately did some introductions. This is the first time students are all in the same space together. An icebreaker name game gets us out of our seats and warmed up. Students were ready for the day.

Jazmin Lopez would be our guide throughout our day and introduce students to a multitude of careers, beginning with her own. Students learned about Jazmin’s personal pathway and how and why she started at a liberal arts college, worked for the CA Strawberry Commission, became a Master Gardener and now works for Pisoni Vineyards as the Compliance Manager of Special Projects. We would see some of those special projects later in the day.

The Pisoni Family has a beautiful vegetable farm of 500 acres in Gonzales, California. Students had some hands-on experience taking soil samples and harvesting cauliflower from the fields. That cauliflower would later be our lunch.

With about a dozen heads of cauliflower, we got into our vehicles and made our way further South to Pisoni Family Vineyards the Family’s Estate Vineyard in Soledad, California. The views from the vineyard overlooked the Salinas Valley and they were spectacular. This is where we met Mark Pisoni, the owner, farmer, and vineyard manager. Mark spoke about his personal pathway into his career and gave students some very good advice throughout the day. Mark gave us a tour of the vineyard and shared his knowledge about the land and the business of growing grapes. Students were very engaged while they tasted chardonnay grapes and listened to Mark talk about how the grapevines grow and are maintained. The tour ended with a walk through the insectary (one of Jazmin’s special projects) and of course some lunch.

It was over lunch when Mark introduced Elias Gandara as one of his best employees and trusted friend. Mark stressed the importance of learning Spanish and really being serious about it and immerse yourself in the culture if you can. Communication is such an important part of being a great leader. The final piece of advice Mark Pisoni left students with was a lesson on networking. Everyone received a card from Mark after lunch with his contact information and he encouraged them all to send him an email introducing themselves and following up on the professional connection. Mark shared a trade secret with students that can be just as valuable as going to college and that is, sometimes it’s who you know in agriculture and the relationships you maintain.

Following lunch, students had a chance to learn about bees and apiary management, just another special project by Jazmin Lopez. This was a first time experience for the students and for the coordinator. The sound of the bees flying around your head is loud and filled with energy as wings buzz to and fro. The best part was learning about Jazmin’s experience keeping bees and of course we enjoyed tasting honey fresh from the hive!

Thank you Pisoni Vineyards for such a wonderful FARMS Leadership Field Day!