Perfection Pet Foods

FARMS Leadership Program | Kern County | Tuesday, February 25, 2020

Location of Field Day:
Perfection Pet Foods- 1111 N Miller Park Ct, Visalia, CA 93291

Field Day Host
Kendre Wise
Marco Mendza
Deshon Young
Janelle Martinez

Summary of the Day: On Tuesday, February 25, 2020 the Kern County FARMS Leadership Program from McFarland High school went on a field trip to Perfection Pet Foods in Visalia, CA. We were so thrilled to find out how our pet’s food is properly made and all the steps to making the perfect pet food. Perfection Pet Foods has been around for eight years. Western Milling is the parent company to Perfection Pet Foods. Perfection Pet foods makes sure that each bag of food or box of treats has the ingredients to meet the requirements our pets need.

We first started off the tour meeting with the staff of Perfection Pet Foods. They gave us a presentation on what we would be seeing throughout our tour of the facility. There are many regulations and rules they must follow in making the perfect pet food. They must make sure that all their pet food is safe to eat and unharmful to pets and humans. 

We started the tour by suiting up in gear required to wear while touring the facility. We were ready to work! We began the tour working backwards with the finish product first and ending with the raw material. It was amazing to see rows and rows of so many pallets stacked high waiting to go out to deliver. They have thousands and thousands of pounds of food in their warehouse. The process is so fast in which they package the dog food. Making sure each seal is complete is crucial on making sure the food stays as fresh as possible. The food also goes through a metal detector to make sure no foreign objects have entered the bags so our pets are guaranteed safe products. 

Ready to go to work!

We watched the raw material being pushed through the extruder. Imagine Play-Doh as a kid. The extruder is the cookie cutter for the pet food. They come in all shapes and sizes such as bones, stars, circles and triangles. The food then falls out into the shape desired and then gets cooked to perfection. It then is cooled and sent onto the packaging process.

We were also able to see the biscuit factory. It smelt amazing! It was so tempting to sample one. They smelt like cookies and cooked to perfection. The biscuits came in all shapes, sizes, and colors. Fun Fact: They mentioned most variety pack of biscuits that differ in color are most likely all the same flavor. So therefore, if your pet prefers the savory red beef one he could just like the red color more so than the other colors offered. They to also have different varieties of cut outs based on customers preferences.

 This was such an amazing tour. It was a real eye opener to the process that takes place when creating our pet’s food. Perfection Pet Food puts in hard work and effort for every one of their products produced. Thank you so much for letting us be a part of this amazing day!

Veterinarians in training

FARMS Leadership Program | Kern County | Tuesday, January 30, 2020

Location of Field Day:
UC Davis Veterinary Medicine Teaching and Research Center
18830 Rd 112, Tulare CA

Field Day Host
Dr. Melissa Macias Rioseco
Karen Tonooka
Jennifer Crook

Theme
Veterinary Science

Summary of the Day:
On Friday, January 30, 2020, the Kern County FARMS Leadership Program from McFarland High school started off their year at the UC Davis Veterinary Medicine Teaching and Research Center. We first met with Dr. Melissa Macias Rioseco and started watching a Necropsy (an Autopsy on an animal) video of a calf. She was explaining to us the different organs throughout the video and what was abnormal as the kids were trying to diagnosis what was wrong with the sick calf. No one got sick haha! They loved it! The calf ended up having pneumonia and the kids guessed it correctly.

We then met in the Milk Quality lab with Karen Toonka as she talked about in detail how they take their milk samples and diagnosis the issue going on in the dairy. They can test for almost anything in a little sample of milk. They start off by taking a tiny drop and putting the milk into a dish and incubating it for 24-48 hours as the bacteria soon grows inside the dishes. They then take samples under the microscope and solve the problem by figuring out which pathogen is causing the issue. The students loved it! They got to look under the microscope at a bacteria called Mycoplasma. They described it as looking at a fried egg. It has a cell in the middle with a clear membrane wall around it.

We then moved onto the PCR (Polymerase Chain Reaction) lab with Jennifer Crook. She went into detail on molecular biology. Using small samples they are able to make copies of short sections of DNA where they are then able to identify bacteria, viruses and much more. It was great to see the lab and all the machines they use on completing these steps. Lots of information to take in and the kids loved every second of it!

We then went back to our starting point to have some delicious lunch and snacks. After lunch we did a fun activity that the students loved! We were practicing being veterinarians and giving intramuscular and subcutaneous injections to our orange patients. We started off with green food coloring and was giving a subcutaneous shot. A subcutaneous shot is a injection given under the skin. When we then cut into the oranges the green food coloring should be on the perimeter of the skin. We then used red food coloring for the intramuscular shot. A intramuscular shot is an injection given directly into the muscle. When cutting open the orange the red food coloring should appear in the meat of the orange. This showed the kids different ways shots are given in the livestock world. Everyone showed their true vet skills and did it correctly! Thank you UC Davis Veterinary Medicine Teaching and Research Center for a day filled of great information and fun for myself and the kids! Can’t wait to come back we loved it!

Mechanized Ag with JG Boswell

FARMS Program | Kern County | May 6, 2019

Participating Schools
Independence High School
Bakersfield Christian High School
West High School
Frontier High School

Our last field day was spent touring JG Boswell’s Kern Operation. We were greeted by Joey Mendonca – Kern County Ranch Manager and Charlie Riddle – Kern Lake District Manager.

Students witnessed the tomato transplanting process. The transplanter’s speed is set and a person refills the transplanter with the small tomato plants. Students commented on the efficiency of the process. The settings are precise for the depth of the soil and measured spacing between plants.

Transplanting in Action

We discussed the irrigation methods and how drip tape is the most efficient use for these tomatoes. We walked to the field next store where the tomatoes were a bit older. You could smell the freshness of the tomato plants. We talked about varieties of tomatoes. The field we were standing in and learning about were Roma tomatoes. Roma tomatoes are bred to have thicker skin for shipping. They are known as “canning tomatoes” but because of their great taste, they began marketing them as Roma tomatoes. We talked about harvesting as well and how critical the handling can be for tomatoes.

Characteristics of Roma Tomatoes

We walked over to the neighboring safflower field. Students were able to pick a sample and feel the prickly outer shell. Inside is the yellow flower that we eventually see blooming as we are driving. To battle pests, they use a sweep net attached to a vacuum. This vacuum pulls the pests off the plant and they are able to study and treat based upon their findings. It was a very creative and resourceful tool!

Studying Safflower

As with any farming operation, irrigation and water management is key. Boswell’s resourceful water management practices are critical given the regulations that are being placed on farming operations in California. We toured the pump area and taught us about the construction of the different pumps and the technology involved to manage it. Joey Mendonca and Max Bricker – Water Dept. Project Manager gave a historical and current view on Kern County water. JG Boswell has its own water department that helps them to understand and implement these complicated regulations.

Touring the Pump Station

We arrived at the shop where Assistant Shop Manager, Aaron Flores and his team BBQ’d an amazing spread for us. During lunch, Human Resources Coordinator, Christina Martinez talked to students and staff about application processes and the pitfalls associated with social media.

After lunch, it was time to tour the equipment! We were able to explore the heavy equipment including the astounding Cotton Harvester! Students were asked about the size and cost guestimates of some of the equipment. They were shocked at the expense! Students loved seeing all of the technology built into the tractors too. There is another piece of equipment that pumps the water from one canal into another. It is a huge piece of equipment that is amazingly run by only two workers!

Our last stop was to the onion fields. Slavo Pavlovic, an Agronomist at Boswell, taught the students about planting, irrigating and harvesting of onions. It was a very informative day networking with the staff at JG Boswell!