The students started the day in the retail location with Leadership introduction activities. Following the Leadership activities, we toured the propagation sight where we took a small tour, learn about heating beds and the way they manipulate the plants to grow. Students tried their hand at running the planting machine by planting and labeling some said: “it’s not as easy as it looks”. Next, at the Henderson location students were able to work at a different planting machine and learned to graft on a piece of scion wood. After lunch at the first retail location, students walked around to see what was available for retail purchase. Students asked a lot of great questions. Then the students worked on inventorying the retail location. Students had to count and recount all of the plants that they had for sale. Danielle explained that staff members keep count every week on what has been sold and what needs to be reordered. Students said it was a tedious job but appreciated so many different types of plants.
Students from the FARMS Advanced Leadership Program spent the day at Bee Sweet Citrus in Fowler CA with Monique Bienvenue. Upon arrival we were whisked away to the field for a field presentation with one of their Pest Control Advisors. He talked with the students about IPM and Citrus. Following the field presentation we drove back to the packing facility and walked through the facility. After a short lunch, Monique shared with the students tips about Resumes, Interviews and Social Media. The students took a lot away from their day with Monique. It’s good for students to learn about these things from the industry professionals.
On Tuesday, January 15, 2019, the Central Valley North FARMS Leadership group visited Food Commons Fresno. Students learned about the history of T&D Willey Farm and how Ooooby Fresno came to be. Students worked on the CSA (Community Supported Agriculture) line and packed CSA Boxes that Ooooby distributes to over 700 local community customers. Students participated in making their own marketing and social media posts. The students worked outside of their comfort zone by producing their own videos displaying the many different products inside that weeks Ooooby box. “I was very surprised how quickly the students ran with this sort of task.” Eric DeJong, Students then enjoyed lunch and visited Road 20 Farm where the students walked a muddy block 1 of the farm where they saw the operation in action. Road 20 Farm organically grows 60+ varieties of crops at one time. It was an amazing day!
On, Tuesday, December 4, 2018, the Central Valley North and South FARMS Leadership Groups consisting of Madera High School, Madera Liberty High School, Kerman High School, Clovis East High School, Lindsey High School, Hanford High School, El Diamante High School and Mt. Whitney High School participated in a joint field day at Kearney Agricultural Research and Extension Center in Parlier CA. At the beginning of the day the leadership team prepared introductions for the days hosts. Following introductions, students were split into three groups and rotated through three topic areas. They studieds Soils such as soil quality, healthy soils for healthy crops. The second area they studied Post Harvest Quality by answering the question of How suppliers know whether or not the fruits and vegetables that I buy will be ripe and flavorful? And finally, the importance of grains, such as types of grains, whole grain nutrition and how they grow. At lunch time the hosts sat with the students and presented about their job and students asked all kinds of questions related to their work and how they got there. These questions lead to a great roundtable discussion. The hosts were very gracious with their time and answering all of the students questions. We had a great visit as always and are excited to return!
FARMS Leadership| Central Valley | October 9, 2018
Participating Schools El Diamante High School, Visalia; Mt. Whitney High School, Visalia; Lindsay High School, Lindsay; and Hanford High School, Hanford.
Location Tulare & Visalia, CA
Field Day Host(s) and Mentors
Farm Credit West, Tulare; Cardoza Farming Company; Mid-Valley Cotton Growers, Inc. and USDA Cotton Program Classing Office, Visalia
Summary of the Day On Tuesday, October 9, 2018, the Central Valley South FARMS Leadership Program students enjoyed a fun-filled, field day learning about the Cotton Industry. The students who consist of Lindsay High School, Hanford High School, El Diamante High School, and Mt. Whitney High School, started off at 9am meeting at Farm Credit West in Tulare. We were welcomed by Jonathan Kennedy, Senior Vice President. Here students covered a few leadership activities such as practicing, how to properly introduce a host and thanking them for their time and sharing their knowledge with our students.
Next, the group caravanned to our field located south-west of Tulare where Cardoza Company was harvesting a cotton field. Here, Curtis Lafler, a student from Hanford High School introduced Mr. David Cardoza, President of Cardoza Company. Mr. Cardoza talked with the group about the growing, maintenance and harvesting of cotton. Next, the group headed to Mid-Valley Cotton Growers, Inc., in Tulare, where we were welcomed by Stan Creelman. Stan showed us the entire process from unloading the truck to accepting the cotton. It takes approximately 2 minutes of travel time to where the seed is removed and the cotton is put into bales ready to be shipped overseas where it is typically made into clothing.
One student said they learned how cotton farming is a sustainable practice, “I learned about how everything is recycled and reused, so nothing goes to waste”. Another student learned, “the fiber on the cotton seeds helps the cows digestion.” This fact refers to the nutrition component that we cover in the program. Finally, we traveled to the USDA Classing Office in Visalia, CA where we enjoyed a quick lunch provided by FARMS. Finally, we spoke to Greg Townsend, the Area Director of the USDA Classing Office. The students learned the process of how the machines now classify and grade the cotton. We learned that this process used to be done completely by people and the last part of grading still is. We definitely enjoyed our day and thanks to all of our partners for the day; Farm Credit West, Cardoza Company, Mid-Valley Cotton Growers Association Inc., and the USDA Cotton Program Classing Office in Visalia, CA.
(MADERA, CA) On Wednesday, September 26th, Students from the Central Valley North FARMS Leadership Program stepped out of the classroom to learn about the steps to harvesting almonds at Creekside Farming Company Inc. and learning about The Almond Company’s business. Meeting for the first time were 30 sophomore and juniors students from Clovis East High School, Kerman High School, Liberty High School, and Madera South High Schools.
FARMS stands for Farming, Agriculture and Resource Management for Sustainability, which is a premier Leadership Program run by the Center for Land-Based Learning. This statewide youth program connects high school students to California’s food system and teaches them leadership skills through a year of field days on farms, ranches and agribusinesses. They get to explore college and career opportunities in agriculture, food and environmental science while helping them develop critical thinking skills through hands-on experiences. “It is so important for students to learn about the agriculture that surrounds them.”, said Katie Wortman, the FARMS Leadership Coordinator for the Central Valley.
The Madera County Farm Bureau provided the meeting space for the Leadership portion of the Field Day. The day started out with the designation of leadership teams and students practicing the proper handshake. Students got to know each other by interviewing each other and introduced each other as a preparation for introducing our individual speakers. Each predetermined student interviewed each speaker of the day and introduced them to the group as a whole. Next, the group traveled to The Almond Company and were welcomed by Anthony Sagariballa, Director of Plant Operations and Jerry Magdaleno, Grower Relations.
Our students were treated to a company presentation, almond tasting, facility tour, and lunch. Finally, we ended our day with Creekside Farming. Jay Mahil, Owner and Eli Gallegos, Ranch Manager met us for an in-depth tour of harvesting Almonds. Students were able to watch how Almond trees are harvested including the shaking, sweeping and picking up of Almonds. Almonds were then transferred to the truck and delivered to the processor. Our FARMS students did an excellent job asking questions and being engaged in the day.