FARMS Advanced & Leadership Program | Kern County | Thursday, December 3rd, 2020
Field Day Partner:
Field Day Host Lindsey Mebane-Food Safety Manager
Summary of the Day: On Thursday, December 3rd, 2020, the Kern County FARMS Advanced and Leadership Program from McFarland High School had a zoom field day with Tasteful selections. Tasteful Selections began with multi-generational potato farmers. They then took the opportunity to expand the potato category to meet the needs of your busy day to day consumer for easier and convenient meals.
Today Tasteful Selections is the leader of the unique potato category. They grow bite-sized potatoes as a convenient source of nutrition and variety for everyday meals. Tasteful Selections just recently had their 10-year anniversary. They are growers, packer, and shipper of the bite-sized potatoes. They do it ALL!!!
This family farming company had one goal in mind, which was to fit busy life styles by growing bite-sized potatoes to consume and taste great! They have over one hundred varieties of potatoes with multiple colors. The process of growing the bite-sized potatoes only takes 75-90 days till they harvest them. The potatoes stay bite-sized because the growth is stopped when they harvest them. Bite-sized potatoes are a vegetable packed full of nutritional powers! They include Vitamin C, B6, Iron, Protein and provide more Potassium than a banana. These potatoes are gluten free, high in fiber and rich in minerals with no additives or GMOs. Tasteful Selections products are located in over 1500+ retail stores across the country.
FARMS Advanced & Leadership Program | Kern County |Wednesday, November 18th, 2020
Field Day Partner:
Field Day Host Jeff Huckaby- President Kayla Rivera-Financial Analyst
Summary of the Day: On Wednesday, November 18th, 2020, the Kern County FARMS Advanced & Leadership Program from McFarland High School had a Zoom field day with Grimmway Farms. The day before, the students were hand delivered kits from Grimmway that consisted of a variety of their fresh produce including their number one product carrots. They were also given a swag bag which included Grimmway hats, lanyard, notebook and more!
As the students joined the meetings, they were being introduced to our Hosts Jeff Huckaby and Kayla Rivera. As we began, we started off talking about the history of the company. Grimmway Farms is Family owned and headquartered in Bakersfield, California. Grimmway Farms traces its roots to a produce stand opened by the Grimm brothers in early 1960s. Grimmway is a global leader and the world’s largest producer of carrots, and also supplies more than 65 organic USA grown crops year-round. Grimmway is committed to caring customers, honoring sustainable practices and preserving natural resources for future generations.
They migrate across regions that allows them to grow products every day of the year. They are proud to grow 100% of their produce in the USA.
The students began to ask about internships and future job positions for later on after high school. They were very excited about this field day hearing about all the different type of careers that take part in making Grimmway the successful company they are today. We had a great field day with Grimmway we learned so much!
FARMS Advanced Program | Kern County | Thursday, November 12th, 2020
Field Day Partner: AC Foods/AC Farming
Field Day Host Priscila Reuland- Project Coordinator Bryce Chudy- Chief Agronomist
Summary of the Day: On Thursday, November 12th, 2020, the Kern County FARMS Advanced Program from McFarland High School had a Zoom field day with AC Foods. The day before the field day, students were hand delivered kits from AC Foods that consisted of a variety of their green and red holiday grapes. Students were also given a refractometer which they used during the live meeting with the Chief Agronomist.
As the students joined the meetings, they were being introduced to our hosts Bryce Chudy and Priscila Reuland. We talked about Columbine Vineyard, AC Foods sister company. We discussed the Refractometer which is the tool used to measure the sugar content in the grapes.
The higher the number the higher the sugar content in the grape. Each variety has its own measurement, such as a red grape will have a higher sugar content than your green grapes. The measuring of sugar content in all fruit is very important. It helps determine the correct time to harvest the fruit for consumption. It was a great informational field day!!