On Monday, April 8, 2019, Patino and Sunnyside High School students joined at Reedley College for the last field day of the 2019 FARMS Leadership Program. A student volunteer introduced Mr. Kent Kinney, the Forestry Professor at Reedley College. We then joined a Fish and Wildlife Biology Lab Class in fishing for count in the colleges pond. After this exercise, students joined the mule packing team in the barns. Each group of 4 students watched the Mule Packing demonstration before demonstrating it themselves. The students were taught how to properly pack the mule for overnight adventures and in case of undesirable weather to keep their supplies dry for the trip. Finally, our day ended with a guided River Walk on the Kings River with students from the Forestry Lab class. Students have to know all of the type of trees and shrubs seen out on the walk and taught our students and then quizzing them. What an amazing day at a college that is practically in our own backyard.
Field Day Host(s) and Mentors: Dr. Susan Pheasant,Director, Institute for Food and Agriculture
Theme: Food Science, Leadership and the WET Center
On Tuesday, April 2, 2019, students from Kerman High School, Madera South High School and Madera Liberty High School met on the Fresno State Campus for the last Field Day of the 2019 Farms Program Year. As always a student volunteer introduced, Dr. Susan Pheasant, she is the Director of the Institute for Food and Agriculture at Fresno State. She welcomed our students and the program and says we are welcome at any time. Our first session of the day took place at the Food Science building. Students participated in 3, 20-minute rotations studying dietetics, culinology and the overview of the food science program. Our second session we met back at the meeting room with Dr. Avery Culbertson where she presented to students about a leadership workshop and studying the personalities of different individuals. Dr. Avery was very pleased that our students were trained in introducing and thanking each speaker. She said, “Not a lot of adults can do this and for you, as high school students to be comfortable in doing that type of thing, shows how well trained you are”. After lunch, the students walked over to the WET Lab at Fresno State to see different tests they were performing.
The students started the day in the retail location with Leadership introduction activities. Following the Leadership activities, we toured the propagation sight where we took a small tour, learn about heating beds and the way they manipulate the plants to grow. Students tried their hand at running the planting machine by planting and labeling some said: “it’s not as easy as it looks”. Next, at the Henderson location students were able to work at a different planting machine and learned to graft on a piece of scion wood. After lunch at the first retail location, students walked around to see what was available for retail purchase. Students asked a lot of great questions. Then the students worked on inventorying the retail location. Students had to count and recount all of the plants that they had for sale. Danielle explained that staff members keep count every week on what has been sold and what needs to be reordered. Students said it was a tedious job but appreciated so many different types of plants.
Location of Field Day: Peterson Packing House, Kingsburg CA
Field Day Host(s) and Mentors: Vernon Peterson
Theme: Packing House, Chickens and a Trout Release
Summary of the Day:
Our day started off with a tour of the Petersons Citrus Packing House, where students rotated between Quality Control, Administration, Security, and Loading. The students rotated between the 4 jobs for about 30 minutes each. In quality control, students learned how to test the citrus to the specifications for sale in each category. In the admin office, students learned how to bill, shipping/receiving and distribution works. At some points, the packing shed will run 24 hours a day. In the security office, students learned how to keep the machines running and that the employees were carefully completing the tasks at hand. Finally, students help load and keep track and pack the pallets that went onto the trucks and out to the stores.
After lunch, Mr. Peterson took us to his family’s chicken ranch. He showed the students how quickly the chickens grew and how his employees cared for the chickens and the houses they lived in. He showed us how technology-based is houses were as they continuously kept a temperature of about 70-90 degrees depending on how old the chickens were.
Finally, students from the FARMS (Center for Land-Based Learning) program at Patiño School of Entrepreneurship took a field trip in February to Peterson Organic Farms and the Kings River North Riverside access point. The students learned about organic farming practices and assisted with the Kings River Conservation District and Kings River Conservancy (KRC) trout release to plant and repopulate the Kings River. Students had the opportunity to meet local leaders and watch the KRC video about education and the role of the river.
Field Day Host(s) and Mentors: Mark Krebsbach | Chad Pinter | Eric Brandenburg | Buster Freeman |
Theme: Grains and Milling
On Tuesday, February 19th the Central Valley South FARMS Leadership Program consisting of El Diamante High School, Lindsay High School and Mt. Whitney High School met at Western Milling in Goshen CA. Students were treated to breakfast burritos upon our arrival. The leadership team was determined and they were in charge of introducing our hosts for the day. We were welcomed by Mr. Chad Pinter, Executive Vice President & Chief Financial Officer at Western Milling along with his welcome Mr. Pinter presented the company overview. Next, the students were split into two groups and rotated through a Mill Tour with Buster Freeman and a Retail Tour with Todd Willeke. After our Mill and Retail Tours, we met back in the conference room with Mark Krebsbach, Ag Leadership Foundation Class 48. During lunch, the students sat with individuals from different departments at Western Milling. We were joined by Reina Carbajal, Human Resources; Rene Urquia, Environmental Health and Safety Director; Rebecca Norred, Office Manager; Stan Dillon, Maintenance; Joel Karlin, Economist. They talked about and asked questions of how they got into agriculture, their college choices and what they did during their workday at Western Milling. Then a student from each group introduced their guest to the whole group and they told the entire group what they did at Western Milling and how it’s different from where they thought they would be. Finally, Mark Krebsbach led a “Who am I” workshop asking the students to tell the group about who they are. Students did share what they wanted about themselves with the group. It was a great time for the students to be vulnerable. They really opened up to the group about themselves and did a great job. We appreciate what Mark and his colleagues at Western Milling do for our group. As always it is a great day we spend at Western Milling.
Field Day Host(s) and Mentors: Dr. James Throne; Dr. Craig Ledbetter
On Tuesday, December 6, 2018, the Central Valley Central FARMS Leadership Program that consists of Patino High School and Sunnyside High School visited the USDA Ag Research Center. In the morning, students brushed up on their Leadership and Introduction skills. We were then joined by Dr. James Throne for Center overview. He shared with the group what this USDA location does day in and day out and how they are funded. The students were then split into two groups and rotated through these two topic areas: Insect acoustics and Almond Breeding. Students enjoyed a Baked Potato Bar lunch and then finished out the day at the Second Rotation as Outlined Above. Students were able to ask questions that may not have been answered by Dr. James Throne & Staff
Location of Field Day: Enzo Olive Oil Company, Madera CA
Field Day Host(s) and Mentors: Jasmine Mahfoud & Vincent Ricchiuti
Theme: Olive Oil Harvest
Summary of the Day: On Tuesday, November 13th the Central Valley North FARMS Leadership that comprised of Kerman High School, Madera South High School, Madera Liberty High School and Clovis East High School. As the students arrived they enjoyed a breakfast snack, a leadership team was designated and students practiced introducing and thanking a speaker. Owner Vincent Ricchiuti and Quality Manager Kathryn Tomajan met with the students and went over everything in relation to the History of PR-Farms and ENZO Olive Oil Company. We then toured the orchard and mill, we saw harvesting, saw the mill at work, where the tanks were stored and the bottling station. At the end of our tour Enzo provided an Olive Oil Tasting. Students returned to the meeting room and participated in a teamwork cup stacking game. After lunch Vincent and Kathryn joined us again with Field Manager Brenden. We had a lovely conversation about their education, how they ended up at Enzo and what they thought about the politics of the High Speed Rail that goes straight through a piece of their land. This conversation lead to a basic round table discussion of everything under the sun. They were very courteous of our group and took their time answering all the questions we had for them. This really showed that the students were honestly interested in their day and what they were sharing with us. After our questions, the leadership team who introduced each individual thanked them as well for their time they took with us today. Lastly, the students completed a Career Self-Assessment to see where their interests lie and how true they thought they were. We had a great day at and cannot wait to return! Thank you Enzo and PR-Farms for a wonderful day!
Location of Field Day: UC Davis Veterinary Medicine California Animal Health & Food Safety Laboratory System Center, Tulare CA
Field Day Host(s) and Mentors: Dr. John Adaska, Dr. Terry Lehenbauer, Kathy Glenn, Karen Tonook, and Ms. Gregory
Theme: Vet Science
Summary of the Day:
On November 6, 2018, the South Valley FARMS Leadership Students of Hanford High School, Lindsay High School, El Diamante High School, and Mt. Whitney High School visited UC Davis Veterinary Medicine Tulare Campus. Upon arrival, students enjoyed a breakfast snack and were assigned to introduce our speakers for the day. Students participated in a teamwork activity cup stacking game. Following our teamwork activity, we started our day. Our hosts were very impressed with how the students were very professional in introducing and thanking all of the days speakers. In the first session students were exposed to a Necropsy Video. Dr. John Adaska introduced the video and explained frame by frame the reasons and needs to do a necropsy on an animal. In our second session, Dr. Terry Lehenbauer introduced the college to the students. He went over college requirements and the admission process. He also explained Academic Preparation & Pre-Veterinary Required Courses for being accepted into Vet School. In session 3, students were split into two groups and rotated through the topics of Milk Quality Testing and a PCR Testing. CAHFS operates as the State of California’s central reference laboratory for measuring dairy products for their wholesomeness and nutrient makeup. This quality assurance program ensures dairy products are compliant with regulations, protecting both the consumer and the producer. Real-time PCR is a second generation PCR platform with significantly improved testing characteristics. Introduced in 1996, it has revolutionized and replaced conventional PCR approaches to quantify DNA and RNA. Today, RT-PCR is the gold standard for quantitative PCR and is rapidly becoming accepted as the method of choice for PCR diagnostics. After enjoying lunch, Ms. Gregory from Lindsay High School presented to the students about injections. Students were able to practice subcutaneous and intramuscular injections in a piece of citrus with a different gauge needles and water with food coloring. The students really enjoys this hands on activity as they could really use this in real life situations. FARMS is so excited to have UC Davis Veterinary Medicine California Animal Health & Food Safety Laboratory System Center in Tulare as a partner educating students about Veterinary Medicine.
Location of Field Day: Kaweah Delta Water Conservation District
Field Day Host(s) and Mentors: Shane Smith, KDWCD
Theme: Importance of Water in Agriculture
On Tuesday, October 23, 2018, the Central Valley Central FARMS Leadership students from Patino High School and Sunnyside High School of Fresno Unified School District met for the first time of the 2018-2019 school year at the Kaweah Delta Water Conservation District. Shane Smith, Project-Administrative Manager with the KDWCD met with the students at the home office. We then caravaned to the US Army Corps of Engineer office at the Dam. While here Mr. Smith led a presentation about the Kaweah Delta Water Operations, What the district does, Groundwater Recharge, Stormwater Layoff and storage facilities. He also explained the importance of irrigation and Fuseaes known as Tipping Buckets and Flood Control Activities. Students were able to walk down and see the 6 – 1 million pound tipping buckets up close. After lunch students spent time in leadership activities. They learned how to properly shake hands and learned how to successfully introduce another student to the group. Students did a great job and we all enjoyed our visit to the Dam! Giovanni Chavarria, a student from Patino high school said, “This was one of my favorite trips because I learned how dams work. Also, this was the first field trip I had EVER been on and I enjoyed every moment. I learned how to correctly shake hands and how to introduce someone in a professionally.”
FARMS Leadership| Central Valley | October 9, 2018
Participating Schools El Diamante High School, Visalia; Mt. Whitney High School, Visalia; Lindsay High School, Lindsay; and Hanford High School, Hanford.
Location Tulare & Visalia, CA
Field Day Host(s) and Mentors
Farm Credit West, Tulare; Cardoza Farming Company; Mid-Valley Cotton Growers, Inc. and USDA Cotton Program Classing Office, Visalia
Summary of the Day On Tuesday, October 9, 2018, the Central Valley South FARMS Leadership Program students enjoyed a fun-filled, field day learning about the Cotton Industry. The students who consist of Lindsay High School, Hanford High School, El Diamante High School, and Mt. Whitney High School, started off at 9am meeting at Farm Credit West in Tulare. We were welcomed by Jonathan Kennedy, Senior Vice President. Here students covered a few leadership activities such as practicing, how to properly introduce a host and thanking them for their time and sharing their knowledge with our students.
Next, the group caravanned to our field located south-west of Tulare where Cardoza Company was harvesting a cotton field. Here, Curtis Lafler, a student from Hanford High School introduced Mr. David Cardoza, President of Cardoza Company. Mr. Cardoza talked with the group about the growing, maintenance and harvesting of cotton. Next, the group headed to Mid-Valley Cotton Growers, Inc., in Tulare, where we were welcomed by Stan Creelman. Stan showed us the entire process from unloading the truck to accepting the cotton. It takes approximately 2 minutes of travel time to where the seed is removed and the cotton is put into bales ready to be shipped overseas where it is typically made into clothing.
One student said they learned how cotton farming is a sustainable practice, “I learned about how everything is recycled and reused, so nothing goes to waste”. Another student learned, “the fiber on the cotton seeds helps the cows digestion.” This fact refers to the nutrition component that we cover in the program. Finally, we traveled to the USDA Classing Office in Visalia, CA where we enjoyed a quick lunch provided by FARMS. Finally, we spoke to Greg Townsend, the Area Director of the USDA Classing Office. The students learned the process of how the machines now classify and grade the cotton. We learned that this process used to be done completely by people and the last part of grading still is. We definitely enjoyed our day and thanks to all of our partners for the day; Farm Credit West, Cardoza Company, Mid-Valley Cotton Growers Association Inc., and the USDA Cotton Program Classing Office in Visalia, CA.