Enzo Olive Oil

Program: FARMS Leadership

Region: Central Valley North

Field Date: Tuesday, November 13, 2018

Location of Field Day: Enzo Olive Oil Company, Madera CA

Field Day Host(s) and Mentors: Jasmine Mahfoud & Vincent Ricchiuti

Theme: Olive Oil Harvest

Summary of the Day:  On Tuesday, November 13th the Central Valley North FARMS Leadership that comprised of Kerman High School, Madera South High School, Madera Liberty High School and Clovis East High School.  As the students arrived they enjoyed a breakfast snack, a leadership team was designated and students practiced introducing and thanking a speaker. Owner Vincent Ricchiuti and Quality Manager Kathryn Tomajan met with the students and went over everything in relation to the History of PR-Farms and ENZO Olive Oil Company.  We then toured the orchard and mill, we saw harvesting, saw the mill at work, where the tanks were stored and the bottling station. At the end of our tour Enzo provided an Olive Oil Tasting. Students returned to the meeting room and participated in a teamwork cup stacking game. After lunch Vincent and Kathryn joined us again with Field Manager Brenden.  We had a lovely conversation about their education, how they ended up at Enzo and what they thought about the politics of the High Speed Rail that goes straight through a piece of their land. This conversation lead to a basic round table discussion of everything under the sun. They were very courteous of our group and took their time answering all the questions we had for them.  This really showed that the students were honestly interested in their day and what they were sharing with us. After our questions, the leadership team who introduced each individual thanked them as well for their time they took with us today. Lastly, the students completed a Career Self-Assessment to see where their interests lie and how true they thought they were. We had a great day at and cannot wait to return!  Thank you Enzo and PR-Farms for a wonderful day!

UC Davis, Tulare

Program: FARMS Leadership

Region: Central Valley South

Field Date: Tuesday, November 6, 2018

Location of Field Day:  UC Davis Veterinary Medicine California Animal Health & Food Safety Laboratory System Center, Tulare CA

Field Day Host(s) and Mentors: Dr. John Adaska, Dr. Terry Lehenbauer, Kathy Glenn, Karen Tonook, and Ms. Gregory

Theme:  Vet Science

Summary of the Day:

On November 6, 2018, the South Valley FARMS Leadership Students of Hanford High School, Lindsay High School, El Diamante High School, and Mt. Whitney High School visited UC Davis Veterinary Medicine Tulare Campus. Upon arrival, students enjoyed a breakfast snack and were assigned to introduce our speakers for the day.  Students participated in a teamwork activity cup stacking game. Following our teamwork activity, we started our day. Our hosts were very impressed with how the students were very professional in introducing and thanking all of the days speakers. In the first session students were exposed to a Necropsy Video. Dr. John Adaska introduced the video and explained frame by frame the reasons and needs to do a necropsy on an animal.  In our second session, Dr. Terry Lehenbauer introduced the college to the students. He went over college requirements and the admission process. He also explained Academic Preparation & Pre-Veterinary Required Courses for being accepted into Vet School. In session 3, students were split into two groups and rotated through the topics of Milk Quality Testing and a PCR Testing. CAHFS operates as the State of California’s central reference laboratory for measuring dairy products for their wholesomeness and nutrient makeup. This quality assurance program ensures dairy products are compliant with regulations, protecting both the consumer and the producer. Real-time PCR is a second generation PCR platform with significantly improved testing characteristics. Introduced in 1996, it has revolutionized and replaced conventional PCR approaches to quantify DNA and RNA. Today, RT-PCR is the gold standard for quantitative PCR and is rapidly becoming accepted as the method of choice for PCR diagnostics.  After enjoying lunch, Ms. Gregory from Lindsay High School presented to the students about injections. Students were able to practice subcutaneous and intramuscular injections in a piece of citrus with a different gauge needles and water with food coloring. The students really enjoys this hands on activity as they could really use this in real life situations.  FARMS is so excited to have UC Davis Veterinary Medicine California Animal Health & Food Safety Laboratory System Center in Tulare as a partner educating students about Veterinary Medicine.

Terminus Dam

Title:  Food grows where water flows

Program: FARMS Leadership

Region: Central Valley Central

Field Date: October 23, 2018

Location of Field Day:  Kaweah Delta Water Conservation District

Field Day Host(s) and Mentors:  Shane Smith, KDWCD

Theme:  Importance of Water in Agriculture

On Tuesday, October 23, 2018, the Central Valley Central FARMS Leadership students from Patino High School and Sunnyside High School of Fresno Unified School District met for the first time of the 2018-2019 school year at the Kaweah Delta Water Conservation District.  Shane Smith, Project-Administrative Manager with the KDWCD met with the students at the home office. We then caravaned to the US Army Corps of Engineer office at the Dam. While here Mr. Smith led a presentation about the Kaweah Delta Water Operations, What the district does, Groundwater Recharge, Stormwater Layoff and storage facilities.  He also explained the importance of irrigation and Fuseaes known as Tipping Buckets and Flood Control Activities. Students were able to walk down and see the 6 – 1 million pound tipping buckets up close. After lunch students spent time in leadership activities. They learned how to properly shake hands and learned how to successfully introduce another student to the group.  Students did a great job and we all enjoyed our visit to the Dam! Giovanni Chavarria, a student from Patino high school said, “This was one of my favorite trips because I learned how dams work. Also, this was the first field trip I had EVER been on and I enjoyed every moment.  I learned how to correctly shake hands and how to introduce someone in a professionally.”

All about Cotton!!

FARMS Leadership| Central Valley | October 9, 2018

Participating Schools
El Diamante High School, Visalia; Mt. Whitney High School, Visalia; Lindsay High School, Lindsay; and Hanford High School, Hanford.

Location
Tulare & Visalia, CA

Field Day Host(s) and Mentors
Farm Credit West, Tulare; Cardoza Farming Company; Mid-Valley Cotton Growers, Inc. and USDA Cotton Program Classing Office, Visalia

Summary of the Day
On Tuesday, October 9, 2018, the Central Valley South FARMS Leadership Program students enjoyed a fun-filled,  field day learning about the Cotton Industry. The students who consist of Lindsay High School, Hanford High School, El Diamante High School, and Mt. Whitney High School, started off at 9am meeting at Farm Credit West in Tulare. We were welcomed by Jonathan Kennedy, Senior Vice President.  Here students covered a few leadership activities such as practicing, how to properly introduce a host and thanking them for their time and sharing their knowledge with our students.

Next, the group caravanned to our field located south-west of Tulare where Cardoza Company was harvesting a cotton field.  Here, Curtis Lafler, a student from Hanford High School introduced Mr. David Cardoza, President of Cardoza Company. Mr. Cardoza talked with the group about the growing, maintenance and harvesting of cotton. Next, the group headed to Mid-Valley Cotton Growers, Inc., in Tulare, where we were welcomed by Stan Creelman.  Stan showed us the entire process from unloading the truck to accepting the cotton. It takes approximately 2 minutes of travel time to where the seed is removed and the cotton is put into bales ready to be shipped overseas where it is typically made into clothing.

One student said they learned how cotton farming is a sustainable practice, “I learned about how everything is recycled and reused, so nothing goes to waste”. Another student learned, “the fiber on the cotton seeds helps the cows digestion.” This fact refers to the nutrition component that we cover in the program. Finally, we traveled to the USDA Classing Office in Visalia, CA where we enjoyed a quick lunch provided by FARMS. Finally, we spoke to Greg Townsend, the Area Director of the USDA Classing Office. The students learned the process of how the machines now classify and grade the cotton.  We learned that this process used to be done completely by people and the last part of grading still is. We definitely enjoyed our day and thanks to all of our partners for the day; Farm Credit West, Cardoza Company, Mid-Valley Cotton Growers Association Inc., and the USDA Cotton Program Classing Office in Visalia, CA.

A Handful of Almonds…

(MADERA, CA) On Wednesday, September 26th, Students from the Central Valley North FARMS Leadership Program stepped out of the classroom to learn about the steps to harvesting almonds at Creekside Farming Company Inc. and learning about The Almond Company’s business.  Meeting for the first time were 30 sophomore and juniors students from Clovis East High School, Kerman High School, Liberty High School, and Madera South High Schools.

FARMS stands for Farming, Agriculture and Resource Management for Sustainability, which is a premier Leadership Program run by the Center for Land-Based Learning.  This statewide youth program connects high school students to California’s food system and teaches them leadership skills through a year of field days on farms, ranches and agribusinesses.  They get to explore college and career opportunities in agriculture, food and environmental science while helping them develop critical thinking skills through hands-on experiences. “It is so important for students to learn about the agriculture that surrounds them.”, said Katie Wortman, the FARMS Leadership Coordinator for the Central Valley.

The Madera County Farm Bureau provided the meeting space for the Leadership portion of the Field Day.  The day started out with the designation of leadership teams and students practicing the proper handshake.  Students got to know each other by interviewing each other and introduced each other as a preparation for introducing our individual speakers.  Each predetermined student interviewed each speaker of the day and introduced them to the group as a whole. Next, the group traveled to The Almond Company and were welcomed by Anthony Sagariballa, Director of Plant Operations and Jerry Magdaleno, Grower Relations.

Our students were treated to a company presentation, almond tasting, facility tour, and lunch. Finally, we ended our day with Creekside Farming. Jay Mahil, Owner and Eli Gallegos, Ranch Manager met us for an in-depth tour of harvesting Almonds. Students were able to watch how Almond trees are harvested including the shaking, sweeping and picking up of Almonds.  Almonds were then transferred to the truck and delivered to the processor. Our FARMS students did an excellent job asking questions and being engaged in the day.

Citrus!

FARMS Leadership Program | Central Valley South | September 25, 2018

Location of Field Day:
McKellar Farms, Visalia CA

Field Day Host(s) and Mentors:
Rosalinda Verde

Theme:
Citrus Farming and Leadership

Summary of the Day:
(IVANHOE, CA)—On Tuesday, September 25th, “Farmer Bob” McKellar, 2016 Agriculturalist of the Year, turned his farm into a classroom for the day for students from the new class of the Central Valley South FARMS Leadership Program. Meeting for the first time, the class of 30 Sophomores and Juniors from El Diamante, Hanford, Lindsay, and Mt. Whitney High Schools got a new perspective about Agriculture and the citrus industry.

FARMS stands for Farming, Agriculture and Resource Management for Sustainability, which is a premier Leadership Program run by the Center for Land-Based Learning. This statewide youth program connects high school students to California’s food system and teaches them leadership skills through a year of field days on farms, ranches and agribusinesses. They get to explore college and career opportunities in agriculture, food and environmental science while helping them develop critical thinking skills through hands-on experiences. “It is so important for students to learn about the agriculture that surrounds them,” said Katie Wortman, the FARMS Leadership Coordinator for the Central Valley.

The day started out with the designation of leadership teams and students practicing the proper handshake. Students got to know each other by interviewing each other and prepared to introduce our individual speakers. Students participated in a wagon ride tour of McKellar farms which allowed the students to experience the diversity of crops and see different varieties of citrus grown in the Valley. The tour wrapped up with a short video showing what happens at the packing plant once the crop leaves the farm.