FARMS Leadership | Central Valley North | Wednesday, February 5, 2020
Location of Field Day:
California State University, Fresno
5241 N Maple Ave, Fresno, CA 93740
Field Day Host(s) and Mentors:
Dr. Susan Pheasant – Director of Institute for Food and Agriculture at Jordan College of Agriculture Sciences and Technology
Michelle Perez, Recruitment Counselor & Social Media Coordinator Liaison to Jordan College of Agricultural Sciences and Technology
Rick Chacon, Assistant Director of Admissions & Recruitment
Dr. Sherri Freeman, Teacher Educator Jordan College of Agriculture Sciences and Technology
Kate Norum, Project Manager Center for Irrigation Technology Water, Energy and Technology Center
Theme: Agriculture in College
On Wednesday, February 5, 2019, the Central Valley North Field Day group that consisted of LeGrand High School, Firebaugh High School, and Madera South High School gathered at Fresno State Institute for Food and Agriculture meeting room.
Here we were welcomed by Dr. Susan Pheasant, Director, Institute for Food and Agriculture at Jordan College of Agricultural Sciences and Technology.
Students worked on their soft skills by introducing and thanking our speakers. Students also practiced writing thank you and learned how to address an envelope.
Next, we were joined by Michelle Perez, Recruitment Counselor & Social Media Coordinator Liaison to Jordan College of Agricultural Sciences and Technology for a walking tour of the Farm. Next, Rick Chacon, Assistant Director of Admissions & Recruitment lead a True Colors leadership activity on Leadership qualities. At lunch, Dr. Freeman visited us and welcomed us to Fresno State. Then we visited Fresno State Water and Energy Technology (WET) Center. Here students learned about their independent testing facility. We also learned about the Center for Irrigation Technology (CIT), the independent testing laboratory and applied research facility for the irrigation industry. Finally, students were treated with Fresno State Ice Cream from the Gibson Farm Market. We had a wonderful day full of different experiences and opportunities at Fresno State. Go Dogs!
FARMS Leadership Program | Central Valley North | Wednesday, January 22, 2020
Location of Field Day: Fresno Equipment Company 4288 S Bagley Ave, Fresno, CA 93725
Field Day Host(s) and Mentors: Reid Pinion – Controller Philip Christensen – Integrated Solutions Manager Matt Miller – Sales Representative Luke Prys – Sales Paris Gallaher – Wholegoods Specialist Shelley Smith – Order Coordinator John Dias – Parts Counter Sales Person David Fishman – Service Technician
Summary of the Day:
On Wednesday, January 22, 2020, the Central Valley North FARMS Leadership Program, comprised of LeGrand High School, Madera South High School and Firebaugh High School visited our local John Deere dealer Fresno Equipment Company. Students met as a group to touch up on their leadership introduction and thanking skills. We also discussed what they knew or would want to know about John Deere and Fresno Equipment Company on their KWL worksheet. The group toured the large facility with Matt Mill that houses administrative staff, human resources, sales representatives, parts staff, and service technicians. During this part of the tour and throughout the day the staff kept mentioning the ways of technology in agriculture. Every person at Fresno Equipment works with some sort of computer. It was also mentioned many times if you are willing to learn and work hard to go up in the company that it was possible. After the 45 minute rotation, the groups switched and the students participated in a ride and drive course with Luke Prys. The students drove a small tractor with a bucket. In the bucket was a ball that the students drove across the cone lined course, they then used the lever and dropped the ball into the bucket. Some students had never driven before, let alone driving a tractor. What a great skill for our students to learn. Next we had lunch and then were joined by 4 on site staff, Paris Gallager, Shelley Smith, John Dias and David Fishman. These individuals sat with 4 different groups of students where our students asked questions and were very dialed in to what the staff was saying about their job and how they ended up with Fresno Equipment Company. Four different students thanked each person for sharing with us and taking a little bit of time out of their busy day. Students followed the end of the day with a career assessment and finishing out their KWL worksheets of what they learned about the day. We truly had a great day! Thank you again Fresno Equipment Company for your generosity with hosting a great field day for your students.
FARMS Leadership | Central Valley South | Wednesday, October 23, 2019
Location of Field Day: Farm Credit West – 200 E Cartmill Avenue, Tulare, CA 93274 Cardoza Company – 8410 Avenue 184, Tulare, CA 93274 Mid Valley Cotton Gin – 626 W Cartmill Ave, Tulare, CA 93274 USDA Cotton Classing Office – 7100 West Sunnyview Avenue, Visalia, CA 93291
Strategic Partner: California Cotton Association – 1521 I St. Sacramento CA 95814
Field Day Host(s) and Mentors: Jonathan Kennedy & Ryan Camara – Farm Credit West David Cardoza – Cardoza Company Wade Van Hooser – Mid Valley Cotton Gin Greg Townsend – Cotton Classing Office
Summary of the Day: On Wednesday, October 23, 2019, the Central Valley South FARMS Leadership Program students enjoyed a fun-filled, field day learning about the Cotton Industry. The students who consist of Ms. Callias’ class from Hanford West High School started off at 9am meeting at Farm Credit West in Tulare. We were welcomed by Ryan Camara, Vice President, Credit Lending. Here students covered a few leadership activities such as practicing how to properly introduce a host and thanking them for their time and sharing their knowledge with our students. Next, the group caravanned to our next stop, located south-west of Tulare where Cardoza Company was harvesting a cotton field. Here a student from Hanford High School introduced Mr. David Cardoza, President of Cardoza Company. Mr. Cardoza talked with the group about the growing, maintenance and harvesting of cotton. Next, the group headed to Mid-Valley Cotton Growers, Inc., in Tulare, where we were welcomed by Wade Van Hooser. Wade showed us the entire process from unloading the truck to accepting the cotton. It takes approximately 2 minutes of travel time to where the seed is removed and the cotton is put into bales ready to be shipped overseas where it is typically made into clothing. One student said they learned how cotton farming is a sustainable practice, “I learned about how everything is recycled and reused, so nothing goes to waste”. Another student learned, “the fiber on the cotton seeds helps the cows digestion.” This fact refers to the nutrition component that we cover in the program. Finally, we traveled to the USDA Classing Office in Visalia, CA where we enjoyed a quick lunch provided by FARMS. Finally, we spoke to Greg Townsend, the Area Director of the USDA Classing Office. The students learned the process of how the machines now classify and grade cotton. We learned that this process used to be done completely by people and the last part of grading still is. We definitely enjoyed our day and thanks to all of our partners for the day; Farm Credit West, Cardoza Company, Mid-Valley Cotton Growers Association Inc., and the USDA Classing Office in Visalia, CA.
Summary of the Day: On Tuesday, October 15th, students from the Central Valley Central FARMS Leadership Program stepped out of the classroom in their first field day of the year. Students started off the day with leadership activities in introducing each other that would, in turn, give students experience when presenting the field day hosts and speakers. Katy Miller then spoke to the students about Citra Care and how they started growing the “Mega Kiwi”. We learned that Kliewer Packing has a genetic patent and has hired Citri Care to grow this amazing fruit. After this short talk, Mrs. Miller took us to the canopy field where the kiwi was being grown. Students were able to see the Mega Kiwi being grown and had the opportunity to pick one Mega fruit and compare it to a regular size kiwi fruit. Students were then treated to a lovely lunch at Martha’s in Orosi CA. After lunch, we met with Jerin Kliewer of Kliewer Packing. Mr. Kliewer showed the students the packing process from the trucks to the packaging.
On Monday, April 8, 2019, Patino and Sunnyside High School students joined at Reedley College for the last field day of the 2019 FARMS Leadership Program. A student volunteer introduced Mr. Kent Kinney, the Forestry Professor at Reedley College. We then joined a Fish and Wildlife Biology Lab Class in fishing for count in the colleges pond. After this exercise, students joined the mule packing team in the barns. Each group of 4 students watched the Mule Packing demonstration before demonstrating it themselves. The students were taught how to properly pack the mule for overnight adventures and in case of undesirable weather to keep their supplies dry for the trip. Finally, our day ended with a guided River Walk on the Kings River with students from the Forestry Lab class. Students have to know all of the type of trees and shrubs seen out on the walk and taught our students and then quizzing them. What an amazing day at a college that is practically in our own backyard.
Field Day Host(s) and Mentors: Dr. Susan Pheasant,Director, Institute for Food and Agriculture
Theme: Food Science, Leadership and the WET Center
On Tuesday, April 2, 2019, students from Kerman High School, Madera South High School and Madera Liberty High School met on the Fresno State Campus for the last Field Day of the 2019 Farms Program Year. As always a student volunteer introduced, Dr. Susan Pheasant, she is the Director of the Institute for Food and Agriculture at Fresno State. She welcomed our students and the program and says we are welcome at any time. Our first session of the day took place at the Food Science building. Students participated in 3, 20-minute rotations studying dietetics, culinology and the overview of the food science program. Our second session we met back at the meeting room with Dr. Avery Culbertson where she presented to students about a leadership workshop and studying the personalities of different individuals. Dr. Avery was very pleased that our students were trained in introducing and thanking each speaker. She said, “Not a lot of adults can do this and for you, as high school students to be comfortable in doing that type of thing, shows how well trained you are”. After lunch, the students walked over to the WET Lab at Fresno State to see different tests they were performing.
The students started the day in the retail location with Leadership introduction activities. Following the Leadership activities, we toured the propagation sight where we took a small tour, learn about heating beds and the way they manipulate the plants to grow. Students tried their hand at running the planting machine by planting and labeling some said: “it’s not as easy as it looks”. Next, at the Henderson location students were able to work at a different planting machine and learned to graft on a piece of scion wood. After lunch at the first retail location, students walked around to see what was available for retail purchase. Students asked a lot of great questions. Then the students worked on inventorying the retail location. Students had to count and recount all of the plants that they had for sale. Danielle explained that staff members keep count every week on what has been sold and what needs to be reordered. Students said it was a tedious job but appreciated so many different types of plants.
Location of Field Day: Peterson Packing House, Kingsburg CA
Field Day Host(s) and Mentors: Vernon Peterson
Theme: Packing House, Chickens and a Trout Release
Summary of the Day:
Our day started off with a tour of the Petersons Citrus Packing House, where students rotated between Quality Control, Administration, Security, and Loading. The students rotated between the 4 jobs for about 30 minutes each. In quality control, students learned how to test the citrus to the specifications for sale in each category. In the admin office, students learned how to bill, shipping/receiving and distribution works. At some points, the packing shed will run 24 hours a day. In the security office, students learned how to keep the machines running and that the employees were carefully completing the tasks at hand. Finally, students help load and keep track and pack the pallets that went onto the trucks and out to the stores.
After lunch, Mr. Peterson took us to his family’s chicken ranch. He showed the students how quickly the chickens grew and how his employees cared for the chickens and the houses they lived in. He showed us how technology-based is houses were as they continuously kept a temperature of about 70-90 degrees depending on how old the chickens were.
Finally, students from the FARMS (Center for Land-Based Learning) program at Patiño School of Entrepreneurship took a field trip in February to Peterson Organic Farms and the Kings River North Riverside access point. The students learned about organic farming practices and assisted with the Kings River Conservation District and Kings River Conservancy (KRC) trout release to plant and repopulate the Kings River. Students had the opportunity to meet local leaders and watch the KRC video about education and the role of the river.
Field Day Host(s) and Mentors: Mark Krebsbach | Chad Pinter | Eric Brandenburg | Buster Freeman |
Theme: Grains and Milling
On Tuesday, February 19th the Central Valley South FARMS Leadership Program consisting of El Diamante High School, Lindsay High School and Mt. Whitney High School met at Western Milling in Goshen CA. Students were treated to breakfast burritos upon our arrival. The leadership team was determined and they were in charge of introducing our hosts for the day. We were welcomed by Mr. Chad Pinter, Executive Vice President & Chief Financial Officer at Western Milling along with his welcome Mr. Pinter presented the company overview. Next, the students were split into two groups and rotated through a Mill Tour with Buster Freeman and a Retail Tour with Todd Willeke. After our Mill and Retail Tours, we met back in the conference room with Mark Krebsbach, Ag Leadership Foundation Class 48. During lunch, the students sat with individuals from different departments at Western Milling. We were joined by Reina Carbajal, Human Resources; Rene Urquia, Environmental Health and Safety Director; Rebecca Norred, Office Manager; Stan Dillon, Maintenance; Joel Karlin, Economist. They talked about and asked questions of how they got into agriculture, their college choices and what they did during their workday at Western Milling. Then a student from each group introduced their guest to the whole group and they told the entire group what they did at Western Milling and how it’s different from where they thought they would be. Finally, Mark Krebsbach led a “Who am I” workshop asking the students to tell the group about who they are. Students did share what they wanted about themselves with the group. It was a great time for the students to be vulnerable. They really opened up to the group about themselves and did a great job. We appreciate what Mark and his colleagues at Western Milling do for our group. As always it is a great day we spend at Western Milling.
Field Day Host(s) and Mentors: Dr. James Throne; Dr. Craig Ledbetter
On Tuesday, December 6, 2018, the Central Valley Central FARMS Leadership Program that consists of Patino High School and Sunnyside High School visited the USDA Ag Research Center. In the morning, students brushed up on their Leadership and Introduction skills. We were then joined by Dr. James Throne for Center overview. He shared with the group what this USDA location does day in and day out and how they are funded. The students were then split into two groups and rotated through these two topic areas: Insect acoustics and Almond Breeding. Students enjoyed a Baked Potato Bar lunch and then finished out the day at the Second Rotation as Outlined Above. Students were able to ask questions that may not have been answered by Dr. James Throne & Staff