BITE SIZE POTATOES!

FARMS Advanced & Leadership Program | Kern County | Thursday, December 3rd, 2020

Field Day Partner:

Tasteful Selections

Field Day Host
Lindsey Mebane-Food Safety Manager

Summary of the Day: On Thursday, December 3rd, 2020, the Kern County FARMS Advanced and Leadership Program from McFarland High School had a zoom field day with Tasteful selections. Tasteful Selections began with multi-generational potato farmers. They then took the opportunity to expand the potato category to meet the needs of your busy day to day consumer for easier and convenient meals.

Today Tasteful Selections is the leader of the unique potato category. They grow bite-sized potatoes as a convenient source of nutrition and variety for everyday meals. Tasteful Selections just recently had their 10-year anniversary. They are growers, packer, and shipper of the bite-sized potatoes. They do it ALL!!!

This family farming company had one goal in mind, which was to fit busy life styles by growing bite-sized potatoes to consume and taste great! They have over one hundred varieties of potatoes with multiple colors. The process of growing the bite-sized potatoes only takes 75-90 days till they harvest them. The potatoes stay bite-sized because the growth is stopped when they harvest them. Bite-sized potatoes are a vegetable packed full of nutritional powers! They include Vitamin C, B6, Iron, Protein and provide more Potassium than a banana. These potatoes are gluten free, high in fiber and rich in minerals with no additives or GMOs. Tasteful Selections products are located in over 1500+ retail stores across the country. 

GRIMMWAY FARMS

FARMS Advanced & Leadership Program | Kern County |Wednesday, November 18th, 2020

Field Day Partner:

Grimmway Farms

Field Day Host
Jeff Huckaby- President
Kayla Rivera-Financial Analyst

Summary of the Day: On Wednesday, November 18th, 2020, the Kern County FARMS Advanced & Leadership Program from McFarland High School had a Zoom field day with Grimmway Farms. The day before, the students were hand delivered kits from Grimmway that consisted of a variety of their fresh produce including their number one product carrots. They were also given a swag bag which included Grimmway hats, lanyard, notebook and more! 

As the students joined the meetings, they were being introduced to our Hosts Jeff Huckaby and Kayla Rivera. As we began, we started off talking about the history of the company. Grimmway Farms is Family owned and headquartered in Bakersfield, California. Grimmway Farms traces its roots to a produce stand opened by the Grimm brothers in early 1960s. Grimmway is a global leader and the world’s largest producer of carrots, and also supplies more than 65 organic USA grown crops year-round. Grimmway is committed to caring customers, honoring sustainable practices and preserving natural resources for future generations.

They migrate across regions that allows them to grow products every day of the year.  They are proud to grow 100% of their produce in the USA.

The students began to ask about internships and future job positions for later on after high school. They were very excited about this field day hearing about all the different type of careers that take part in making Grimmway the successful company they are today. We had a great field day with Grimmway we learned so much!

BEEF. IT’S WHAT’S FOR DINNER.

FARMS Advanced Program | Kern County | Thursday, February 27, 2020

Location of Field Day:
Red House Beef
649 Enos Ln Bakersfield, CA 93314

Field Day Host
Maddie Herndon- Ranch Manager
Debbie Wise- Owner

Summary of the Day: On Thursday, February 27, 2020, the Kern County FARMS Advanced Program from McFarland High School visited Redhouse Beef. We started off the day meeting with their herd manager Maddie Herndon. Maddie started off the tour by telling us the history of the company and when it began. Next, she explained all the different breeds of cattle and described each of their breed characteristics. The majority of their herd is Angus and Red Angus cattle. These two breeds are known for being the best for meat production. We learned a lot about the marbling of meat which is the fat and gives meat a lot of its flavor. We then met with the owner Debbie Wise who explained more about the beef side of the company. Debbie has a lot of knowledge about the agriculture industry and it was very interesting listening to all she had to say.

We then moved onto the grass-fed chickens they raise at Redhouse. The hens are rotated throughout the pasture along with the chicken coop on wheels. It is very impressive. These Red House hens were so pampered living a fat and happy life. There where different varieties of chickens which means they lay different colored eggs. The girls graze on bugs, clover, and grass that make their yolks a bright orange color. Everyone loved them so much that we had to take a picture with them!

Finally, we walked the orchards to look at the almond trees. They were blooming so it was great to see them in this stage. About 20% of the flowers you see on the almond trees will then turn into almonds. The weather plays a huge role in the production of the almond’s trees. Too much chill can knock off the blooms and set them back. A crucial step is the pollination of the trees. Honey bees play a major role with around 80% of the United States crop depending on them for pollination. All bees in the colony have their own jobs. We talked a little about the jobs and how crucial each bee is to the colony. The bee colonies consist of a single queen bee, hundreds of male’s drones and 20,000 plus female worker bees. It was amazing to hear how a small creature has such an important job and how their hive works.

This was an informative experience and we are grateful for our amazing hosts at Redhouse Beef. Thank you! We look forward to our next visit!