“Do You Pronounce it “Am” mond or “All” mond?”

Chamisal Creek Field Day

FARMS Leadership Program: North State: April 9, 2019

Location of Field Day: Arbuckle, CA

Field Day Host(s) and Mentors:

Mike and Amy Doherty – Owner’s and Operator’s of Chamisal Creek

Theme: Sustainable Management Practices

Summary of the Day:

We began our field day at Chamisal Creek with an introduction by Mike Doherty, the owner of the farm. We then walked out into a newly planted almond orchard to learn about their production practices and the industry needs from almond farmers. This led to a discussion about water usage and needs and Mike shared his philosophy on ground water recharge and what Chamisal Creek is doing to preserve and lessen their water usage. We then traveled across the road to see where the man made water reservoir that Mike built was located and the run off from his orchard is collected. We then finished up this portion of the day looking at their mature almond orchard. We discussed the different variations in which orchards can be planted and the different practices used for orchard irrigation. At Chamisal Creek they use a drip system.

We then did a quick driving tour of part of their property and made our next stop at the Chamisal Creek vineyards. Here we learned a little about viticulture and how Chamisal Creek emerged into the viticulture and wine industry. Next we headed down to Mike’s shop where the student’s were able to learn about and get hands on with some of the equipment used at the ranch. We also walked around their solar panels and learned about the solar operations as well.

After visiting the shop and checking out the different types of equipment we took a break for lunch. Amy Doherty, Mike’s wife prepared a buffet style lunch while grilling burgers for all the students as well as some of their employees who joined us as well. Once we finished lunch we discussed a little bit about rangeland management as we headed to our last stop of the day. They students planted acorns into pots to be transplanted next year. After that we headed up to the top of the property where students planted oak saplings along the edge of the road.

Full Belly Farm, Certified Organic since 1985!

FARMS Leadership Program: North State: February 5th, 2019

Location of Field Day: Guinda, CA

Field Day Host(s) and Mentors:

  • Haley Friel – Director of Outreach and Education at Full Belly Farm

Theme: Sustainability and Organic Farming Practices

Summary of the Day:

We couldn’t have asked for a more beautiful day to be spent at Fully Belly Farm’s in Guinda, CA. The North State FARMS Leadership Program was welcomed by Haley Friel, the director of Outreach and Education at Fully Belly Farm. We then took a tour of the 400-acre farm and learned about the different crops grown and the practices in which they use to keep the farm organic and sustainable. Full Belly Farm is planting, growing and harvesting over 80 crops year around keeping them very busy. The students were able to see the pigs raised at at Full Belly Farm and see where the produce is washed and prepped for sale. They even were able to sample so freshly picked produce including oranges, carrots and several other crops some of which we brought back to add to our salads at lunch.

After lunch we went over to the barn where the sheep are currently being housed during lambing season. The North State FARMS students were excited to see lambs that were a few days old as well as some that were just hours old. One ewe even started to go into labor while we were there visiting. Once we left the sheep barn we gathered some baskets and headed over to the mobile chicken coops. We concluded our day collecting baskets full of organic chicken eggs which are currently being sold for $9.00 a dozen.