A day of mulching at Sequoia Farms

Davis High School at Sequoia Farms
SLEWS Program | Sacramento Valley | March 8, 2019

Participating School
Davis High School

Partners/Landowners
NCAT
Solano Resource Conservation District
Sequoia Farms

Mentors
Amanda Lindell, UC Davis graduate student
Claire Kouba, UC Davis graduate student
Dani Gelardi, UC Davis graduate student
Elaine Swiedler, California Farm Academy Apprenticeship Program Coordinator, Center for Land-Based Learning

Summary of the Day
For our final Field Day with Davis High school, we were back where our project started – at Sequoia Farms in Dixon. On our first Field Day, we planted 600 plants along the perimeter of this organic walnut orchard. Today, it was time to remove weeds around the plants and apply a thick layer of walnut shell mulch. This will help reduce future weed growth and retain water around the plant, giving these native plant species a better chance at survival.

For our final Field Day with Davis High school, we were back where our project started – at Sequoia Farms in Dixon. On our first Field Day, we planted 600 plants along the perimeter of this organic walnut orchard. Today, it was time to remove weeds around the plants and apply a thick layer of walnut shell mulch. This will help reduce future weed growth and retain water around the plant, giving these native plant species a better chance at survival.

After our opening circle and a game of PVC golf (in which students work together to transport a golf ball through pieces of PVC pipe to a designated target), we set off to the property perimeter and began our task of the day. Students observed the vast differences between the organic Sequoia Farms orchard and the conventional walnut orchard nearby – most due to the cover crop Sequoia Farms had planted. Cover crops are plants used to improve soil health, increase biodiversity, improve water availability, control weeds, and more, and are especially important in organic agriculture. Students immediately the increased number of insects and birds on the Sequoia Farms side, and wondered aloud why the other orchard looked so barren.

As students pulled weeds and surrounded plants with buckets of mulch, Rex Dufour of the National Center for Appropriate Technology led mentor groups in a nitrogen sampling activity. Each group of students cut and weigh sections of cover crop, and did calculations to estimate how much nitrogen was in their sample, and the orchard as a whole. This will give Sequoia Farms a better idea of how much nitrogen the cover crop is contributing to the orchard which well help them better manage their farm.

After mulching about 300 plants, we headed back to the workshop area to build barn owl boxes. Barn owls are cavity nesters, and with so much agriculture in the Central Valley, naturally occuring tree cavities can be difficult for nesting owls to find. These nest boxes provide suitable habitat for nesting owls, which in turn help with pest control for Sequoia Farms. An all-female group of students finished constructing their box first, announcing that they did it for “women everywhere” – after all, it was International Women’s Day!

After lunch, David Lester of Sequoia Farms gave a talk on organic farming practices, and how they manage their orchards. He helped provide the students with context of how their work will positively impact not just the environment, but also their farming operation.

To end the day, students interviewed mentors to learn more about their education and career paths, and wrote a thank you note to someone who made their SLEWS experience possible. I was proud to see students asking mentors about internship opportunities in their respective fields.

Thank you to all who made these Field Days possible!

Full Belly Farm, Certified Organic since 1985!

FARMS Leadership Program: North State: February 5th, 2019

Location of Field Day: Guinda, CA

Field Day Host(s) and Mentors:

  • Haley Friel – Director of Outreach and Education at Full Belly Farm

Theme: Sustainability and Organic Farming Practices

Summary of the Day:

We couldn’t have asked for a more beautiful day to be spent at Fully Belly Farm’s in Guinda, CA. The North State FARMS Leadership Program was welcomed by Haley Friel, the director of Outreach and Education at Fully Belly Farm. We then took a tour of the 400-acre farm and learned about the different crops grown and the practices in which they use to keep the farm organic and sustainable. Full Belly Farm is planting, growing and harvesting over 80 crops year around keeping them very busy. The students were able to see the pigs raised at at Full Belly Farm and see where the produce is washed and prepped for sale. They even were able to sample so freshly picked produce including oranges, carrots and several other crops some of which we brought back to add to our salads at lunch.

After lunch we went over to the barn where the sheep are currently being housed during lambing season. The North State FARMS students were excited to see lambs that were a few days old as well as some that were just hours old. One ewe even started to go into labor while we were there visiting. Once we left the sheep barn we gathered some baskets and headed over to the mobile chicken coops. We concluded our day collecting baskets full of organic chicken eggs which are currently being sold for $9.00 a dozen.

ALBA – Agriculture Land-Based Training Association

FARMS Leadership | Monterey and Santa Cruz | October 11, 2018

Participating Schools:
Everett Alverez High School
Gonzales High School
Soledad High School
Watsonville High School

Location(s) of Field Day:
ALBA Campus 1700 Old Stage Road, Salinas Ca

Field Day Hosts and Mentors:
Nathan Harkleroad, ALBA Education Program Director
Patty Howe, ALBA Administrative Director
Samantha Tuttle, ALBA Student Intern
Juana Hernandez, ALBA Administrative Assistant
Leo Sanchez and Rebecca Hernandez, Lazy Millennial Farms, Owners
Rudy Jimenez, Green Thumb Organics, Owner
Victor Cortez, La Granjita Farms, Owner

Summary of the Day:

Our Monterey and Santa Cruz FARMS Leadership Program kicked off their first field day with a visit to the ALBA, Agriculture and Land-Based Training Association, Campus. After breakfast, we had an icebreaker activity – a name game allowing students to get to know each other and to help us all remember names. The students collected program goodies and supplies. Then, we had an open discussion about the organic industry. We talked about what we knew about organic produce and production. We also explored the areas we had questions about and made a note to ask them along the way.

Here are some of the questions students had:

“How much is [farm] land and why is it so expensive?” – Randy Huynh, NSH

“What are the downsides [with organics]?” – Hailey Higgins, SHS

“Why is organic food more expensive?” – Sonia Vargas, GHS

“What’s the process to becoming an organic farmer?” – WHS

In our discussion, we also talked about how ALBA was a non-profit organization with a mission.


ALBA’s mission is to create economic opportunity for limited-resource and aspiring organic farmers through land-based education in the heart of the Salinas Valley. 

Continue reading ALBA – Agriculture Land-Based Training Association