Leadership at Cargill

FARMS Leadership | Central Valley Central | Friday, March 6, 2020

Location of Field Day: Cargill, 3115 S Fig Ave, Fresno, CA 93706

Field Day Host(s) and Mentors: 
Pedro Lopez-Ramos, Human Resources
Jahnessa Anderson Lopez, Operations Supervisor
Katrina Robertson, General Manager
Christopher Vazquez, Cattle Buyer

Theme:  Labor in Animal Agriculture

Upon our arrival at Cargill, we met with Pedro Lopez-Ramos in human resources and Jahnessa Anderson Lopez.  They talked about how their education led them to the position they work for at Cargill now.  

We were then joined by Katrina Robertson, General Manager of the Fresno plant and she talked to us about how she came up with the company. Her original major was not in Agriculture.  She talked about how she grew with the company and became the general manager.  The three of them talked about how to be an asset for where your work is being flexible and willing to be a team player.  Following her talk, we took some much-needed pictures for a great day and thank her for joining us.  Following the talk, Pedro showed us a PowerPoint about the company.  He also showed us a video of the plant and what the line looks like when they break down carcasses.  Finally, during lunch, we had some other conversations and Pedro and Jahnessa were very gracious in letting us ask many questions that were left over from the video and PowerPoint.  

We left with some great Cargill swag and many memories.

Student Alondra Ortiz from Kerman High School said, “Cargill helped us see the reality of what is portrayed by non-Ag groups and the meatpacking industry. How the meat is processed and how it is being expanded to more than just meat but by using plant-based supplements.”

Trout and Salmon, Oh My!

FARMS Leadership | Central Valley Central & South | Wednesday, January 29, 2020

Location of Field Day:
California Department of Fish & WildLife – San Joaquin Hatchery – 17372 Brook Trout Drive, Friant, CA 93626

Field Day Host(s) and Mentors:
William Branch
Cheryl Moxley
Brian Erlandsen

Theme:
Aquaculture and Natural Resources

Summary of the Day:
Students from Patino High School, Sunnyside High School, Kerman High School, Reedley High School and Hanford West High School met on Wednesday, January 29th at The San Joaquin Hatchery of California Department of Fish & Wildlife. Students met and practiced an introduction and thank you practice for use in the day for introducing our hosts. We were joined by Cheryl Moxley who runs the FINS Program. The FINS Program is an interpretive nature trail designed to teach children the life cycle of trout. Given the slightly older nature of our group, she covered other more age-appropriate information such as native plants, grant funding information, and interpretive design. Next, students rotated between two programs with lunch provided by FARMS to split up these two rotations. The first was SCARF: A salmon restoration project for the San Joaquin River. This covered topics such as conservation, endangered species, and the science behind genetic matrixing and testing. Students fed these fish and also checked for the success rate of the tagged fish by using the scanner provided. Finally the SJH: The hatchery itself, where we discussed what it takes to raise fish, plant it out, and deal with such things as water quality, biosecurity, and fish health. At the end of the day, students presented thank you’s to all of our hosts. We had a really enjoyable hands-on day. We were very impressed with what the state of California does for our natural resources. Thank you again, William, Cherly, Brian and your entire team.

Fruits of our Labor

FARMS Advanced Program | Central Valley | Wednesday, January 15, 2020

Location of Field Day:
Lindcove Extension Research Center
22963 Carson Ave, Exeter, CA 93221

Field Day Host(s) and Mentors:
Dr. Elizabeth E Grafton-Cardwell Ph.D. – Director of Lindcove REC & Research Entomologist UC Riverside
Kurt R. Schmidt – Principal Superintendent of Agriculture
Don Cleek – Agricultural Supervisor
Stephanie Doria – Staff Research Associate I
Adam Kagy – Agricultural Technician

Summary of the Day:
On Wednesday, January 15, 2020, the Central Valley FARMS Advanced Program visited with the folks at the Lindcove Extension Research Center (LREC). We were greeted by Kurt Schmidt. Mr. Schmidt explained that the Lindcove Extension Research Center (LREC) greenhouses, orchards and packline are used by researchers for a variety of studies including developing new citrus rootstocks and scions, evaluating the effects of the local environment on rootstock and scion combinations, screening seedless varieties of mandarins, detecting freeze damage of fruit, and analyzing chemical treatments for pests and post harvest diseases. After learning about what LREC does we went into the citrus grove with their picking crew to learn more about labor in the citrus industry. We learned that there were no mechanical ways of picking and that the labor into the picking was very time consuming and dependent on how quickly they worked and how accurately they picked the best pieces of fruit. We then took what the students picked on their own to the packline to see the automated machines and new technology at work. The California citrus industry, through the California Citrus Quality Council, donated a complete citrus packing line to the LREC in 1995. This 5,000 square foot facility has available for research an FMC high-pressure scale washer, Brogdex waxing and drying equipment, and a Compac fruit-grading unit that can measure number, size, weight, shape, color, texture, density, ºBrix, grade of fruit, and other parameters. This equipment also allows analysis of fruit from individual trees. Students were excited to take some fruit home to enjoy. We thank the team at Lindcover Extension Research Center again for their time and commitment toward our students and our program.