Take the Weiß Pill

FARMS Leadership | Sacramento Valley | February 20, 2020

Location of Field Day: Bayer, 37437 CA-16 Woodland, CA 95695

Hosts: Lisa McDaniel, Head of Global Outreach & Engagement

The Sacramento Valley Field Day at Bayer Woodland began in the front lobby of the sprawling, iron-gated compound. We were promptly met by Lisa McDaniel, Head of Global Outreach & Engagement.

Once our entire class arrived, Lisa escorted us to a boardroom on the second floor of an even larger building on the opposite side of the Bayer Woodland campus. Upon arrival at our second meeting place, we conducted an “open circle”, students introduced themselves, we reviewed the day’s itinerary, and we were provided id badges to wear for the duration of our tour. Following a ‘hotel breakfast’ of multigrain bars, muffins, yogurt, juice, and coffee, we headed out for a tour the various research and development facilities.

Our first stops were a series of greenhouses where we learned about the safety measures taken to protect crop yields. We learned about specialty breeding and the genome-tracking processes that ensure the strongest, most drought-resistant produce. We then toured their maintenance facility where we learned that the use of GPS systems can help better track crop development.

After our tour of the grounds, we regrouped in the boardroom and were treated to pizza for lunch! During our lunch, we were joined by a diverse panel of Bayer professionals who introduced themselves told us all a little bit about their background and their work at Bayer. After lunch and thanking the panel for their time, we headed downstairs to participate in a hands-on activity that mimicked the science of tracking disease by inspecting samples and referring to a checklist for tell-tale signs of illness in plants. We then headed back upstairs to take part in a market research survey to compare and contrast the tastes of tomatoes. And we learned that taste-preferences can vary widely in the global market.

We concluded this trip with a “closing circle” that asked students to recall something they learned during their tour at Bayer. We thanked our hosts and departed.

Nursery & Greenhouse Management

On Tuesday, March 19, 2019, the South Central Valley group of the FARMS Leadership Program ended their year at TSL & Seed in Huron, CA. The schools represented at this field day were Lindsay High School, El Diamante High School and Mt. Whitney High School.
Upon arrival, students met with their coordinator Katie Wortman for a daily agenda, breakfast and to sign the thank yous for the day’s speakers. 3 students were today’s leadership team. Their job was to meet and introduce our speakers as well as help with organizing lunch clean up and thanking our speakers at the end of the day.

The FARMS theme for the day was learning about Greenhouse and Nursery Management. Students engage in experiential learning that demonstrates the balance between ag production, they learned about the size and scope including the economic impact of the agricultural industry in the county, state, and nation. Students also gained an understanding of the natural resources used in agriculture production and the ecological impact on the environment. We were excited to learn that the high humidity and misting water system was low usage at the 9 greenhouses on the property. Students were able to see the entire process of sowing seeds and see the different stages of those seeds and finally seeing them planted in the fields.