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Join us for a summer evening beneath the grand oak tree at The Center for Land-Based Learning Headquarters.
Guests will enjoy a three-course family-style dinner prepared by local chef Juan Barajas of Savory Cafe. The evening includes a welcome cocktail, local wine and beer, and a thoughtfully prepared meal that celebrates the connection between food, farming, and community.
Center for Land-Based Learning is proud to be one of only eight Slow Food Farms in the United States. Our farm serves as a living classroom where future farmers, agricultural leaders, and natural resource stewards gain hands-on experience and inspiration.
EVENT DETAILS
Location: The Center for Land-Based Learning
40140 Best Ranch Rd, Woodland, CA
Date: Friday, July 17
Time: 6 – 9 p.m.
Price: $125
CHEF JUAN BARAJAS
Owner of Savory Cafe in Woodland. A longtime advocate for local food systems and an active leader in the Slow Food movement, Juan will create a seasonal menu featuring ingredients harvested from Center for Land-Based Learning and local producers in the region.
preview the menu
First course
Summer Salad featuring ingredients grown at The Maples Farm
Second course
Family-Style Tri-Tip with seasonal sides
or
Garden Vegetable Pasta
Third course
Seasonal Dessert
SPEND THE EVENING UNDER THE OAK.
Questions? Please reach out to info@landbasedlearning.org for more information.