Confirmed Chefs

We are excited to welcome back veteran Dinner on the Farm and Dinner at the Barn chefs for Dinner on the Farm: A Celebration.




Tyler Bond - We The Freaks and Dirty Feet Dining | Stazi Dulman - Nugget Market | | Timothy Hilt - Bon Appetit Management Company, Oracle Campus | Chris Kronner - KronnerBurger (Oakland) | Henry’s (Berkeley) | Armando "Tiny" Maes - SPiN San Francisco | Patrick Mulvaney - Mulvaney's | Andrea Reiter - The Patriot Restaurant | Matt Paul - Hotel Utah | Fred Reyes - Putah Creek Cafe | Buckhorn | Darren Thompson - Tap & Vine



Past Chefs

Dinner on the Farm (and later its sister event Dinner at the Barn) began in 2010. Over the course of the last eight years we have had an array of amazing and talented chefs creating multiple-course menus using fresh, local ingredients. Below are the chefs who have participated in dinners of the past.

     



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