Passed Appetizers


Lamb meatballs | Squash potage | Salmon croquette

Fall Salad


Mixed kale greens, radicchio, beets, carrots & champagne vinaigrette

Soup

Heritage squash soup

Entrée

Striploin with butternut squash puree, delicata squash, charred kale & salsa verde.

Dessert

Chocolate cake with whipped caramel, shattered berries & chocolate pearls





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