Passed Appetizers

Lamb meatballs featuring Superior Lamb | Vine-ripened tomato gazpacho shots | Salmon croquettes

Salad Course

Best of Fall Salad with mixed kale greens, radicchio, beets & carrots dressed with a light & crisp champagne vinaigrette

Soup Course

Heritage squash soup featuring a variety of fall favorites: acorn, butternut & hubbard squash


Grassfed organic Panorama striploin beef with butternut squash puree, roasted delicata squash, charred kale & fresh salsa verde


Chocolate cake with whipped caramel, shattered berries & chocolate pearls

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