Passed Appetizers

Pizzetta
Cherry Tomatoes, Laura Chenel Chevre, Pea & Radish Shoots, Balsamic Cream

"Pig & the Fig" Canape
Point Reyes Blue Cheese, Prosciutto, Fig Jam

Grilled Eggplant "Caviar" Crostini
Rosa Bianca, Early Girls, Banana Shallots


First

Chilled Melon Soup
Basil Creme Fraiche, Crispy Prosciutto


Second

Salad of Local Beans
A Mixture of Seasonal Varieties


Main

Grilled Marinated Leg of Lamb
Tabbouleh, Minted Aioli, Roasted Yukon Gold Potatoes, Costata Romanesco Zucchini


Dessert

Trifle
Seasonal Fruit & Berries, Pound Cake, Diplomat Cream, Tart Cherry Coulis



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