Pizzetta
Cherry Tomatoes, Laura Chenel Chevre, Pea & Radish Shoots, Balsamic Cream
"Pig & the Fig" Canape
Point Reyes Blue Cheese, Prosciutto, Fig Jam
Grilled Eggplant "Caviar" Crostini
Rosa Bianca, Early Girls, Banana Shallots
Chilled Melon Soup
Basil Creme Fraiche, Crispy Prosciutto
Salad of Local Beans
A Mixture of Seasonal Varieties
Grilled Marinated Leg of Lamb
Tabbouleh, Minted Aioli, Roasted Yukon Gold Potatoes, Costata Romanesco Zucchini
Trifle
Seasonal Fruit & Berries, Pound Cake, Diplomat Cream, Tart Cherry Coulis