FARMS Advanced| Tehama County | March 5, 2019
Location of Field Day
Field Day Host
Sarah DeForest, College of Agriculture Director of External Relations
Red Bluff High School
Orland High School
Mercy High School
Los Molinos High School
College Exploration, Integrated Pest Management
Summary of the Day:
The morning began with meeting Sarah DeForest, the director of external relations, at the Chico State Farm. There we began our networking and practiced our professional introductions. Sarah invited us on a tour where we visited each of their 4 animal units; dairy, beef, swine, sheep as well as saw how diverse they are with having 800 acres of orchards, row crops and garden plots with green houses.
At the dairy unit, we learned about there operation and how and why they transitioned from a conventional herd to the current organic herd they have which allows them to market “organic milk”. With the current milk market, and the college operating a small herd of 80 cows they are able to sell their milk for a higher price as organic as well as give their students a leg up in the industry by learning the practices that come with organic farming. We toured the milking parlor which can hold 6 cows at a time and is equipped with automatic grain feeders as well as RFID readers that record the data from each cow as they enter and are milked. Then we went out and saw all the calves that are bottle raised and will be used as replacement cows as they get older and are ready to join the milk string. Of course everyone loved them! We went on to see the swine unit which houses 30 sows with their largest market for the babies being project hogs for local 4-H and FFA kids. Next we saw the sheep unit where they raise Southdowns, Suffolk, and Hampshires all again which are bred and raised for market or breeding animal youth projects. Lastly we explored the beef unit where we learned about their past partnership with Sierra Nevada Brewery which demonstrated the importance of networking as well as saw their current production feed experiment and the technology associated with it.
After our fun with the livestock units, we joined a Plant Science 101 lab and were able to see hands on how a college laboratory goes. The students jumped right in and joined the lab groups which were testing the nitrogen levels in soil between two different test groups, one with an additive and one that was a control.
Lastly, we headed over to the main campus for a quick lunch in the dining hall, followed by a brief tour of campus. I can not thank Chico State enough for this opportunity to showcase the school to our FARMS Advanced students!