Program: FARMS Leadership Program
Region: Central Valley North
Field Date: Tuesday, April 2, 2019
Location of Field Day: Fresno State
Field Day Host(s) and Mentors: Dr. Susan Pheasant, Director, Institute for Food and Agriculture
Theme: Food Science, Leadership and the WET Center
On Tuesday, April 2, 2019, students from Kerman High School, Madera South High School and Madera Liberty High School met on the Fresno State Campus for the last Field Day of the 2019 Farms Program Year. As always a student volunteer introduced, Dr. Susan Pheasant, she is the Director of the Institute for Food and Agriculture at Fresno State. She welcomed our students and the program and says we are welcome at any time. Our first session of the day took place at the Food Science building. Students participated in 3, 20-minute rotations studying dietetics, culinology and the overview of the food science program. Our second session we met back at the meeting room with Dr. Avery Culbertson where she presented to students about a leadership workshop and studying the personalities of different individuals. Dr. Avery was very pleased that our students were trained in introducing and thanking each speaker. She said, “Not a lot of adults can do this and for you, as high school students to be comfortable in doing that type of thing, shows how well trained you are”. After lunch, the students walked over to the WET Lab at Fresno State to see different tests they were performing.