What kind of belly is the best belly? – A Full Belly!

Full Belly Farm Field Day

FARMS Leadership Program: Sacramento Valley: November 14th, 2019

Location of Field Day: Guinda, CA

Field Day Host(s) and Mentors:

  • Haley Friel – Director of Outreach and Education at Full Belly Farm
  • Sierra Reading – Director of Outreach and Education at Full Belly Farm

Theme: Organic Farming Practices

Summary of the Day:

Today’s field day was at Fully Belly Farm’s in Guinda, CA. The Sacramento Valley FARMS Leadership Program was welcomed by Haley Friel and Sierra Reading, the directors of Outreach and Education at Fully Belly Farm. We took a tour of the 400-acre farm and learned about the different crops grown and the practices in which they use to keep the farm organic and sustainable. Full Belly Farm is planting, growing and harvesting over 80 crops year around keeping them very busy. Full Belly sells there produce to 4 main markets; wholesalers who buy pallets of produce at a time, to CSA (community Supported Ag) members, at local farmer’s markets, and to bay area restaurants. Full Belly Farm picks their produce to order so it is always fresh and they currently have 1,200 CSA members.

On our tour we were able to see their mobile chicken coops where the farm is raising organic chicken eggs that sell for $9.00 a dozen.  The students were also able to see the pigs, sheep and cattle raised at at Full Belly Farm and see where the produce is washed and prepped for sale. We also visited the flower shop where not only are fresh flower’s made into bouquets, but flowers are also dried and made into wreaths.

After lunch we went out into a field where peppers were currently being grown. We harvested and cleaned bouquets of peppers that will be dried and sold. The students also learned about soil and compost. At Full Belly Farm they us 10,000 pounds per acre of compost every year.

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