I.P.M. 101

FARMS Advanced: Kern County: October 16, 2018

Kern County Cooperative Extension

Field Day Host(s) and Mentors:
Dr. Brian Marsh, County Director UCCE Kern County/Agronomy Advisor
David Haviland, Entomology and IPM Adviser, UCCE Kern County
Dr. Mohammed Yaghmour, Area Orchard Systems Advisor, UUCE Kern County
Julie Finzel, Livestock and Natural Resources Advisor, UCCE Kern County

Theme: Introduction to Integrated Pest Management

Summary of the Day:

We are so excited to kick off our FARMS Advanced program where we are studying Integrated Pest Management (I.P.M.). We have a total of 7 students from the following high schools Bakersfield Christian High School, Frontier High School, Independence High School, and Ridgeview High School. For our first Field Day, we visited the Kern County Cooperative Extension.

The services that our local Cooperative Extension provides are vast! Students toured and learned from our local advisors about the history of the Cooperative Extension providing insight into the services they provide and why – the foundation in which the Cooperative Extension was created. We then jumped right into Integrated Pest Management – our FARMS Advanced area of study for this school year.

What is Integrated Pest Management? The Cooperative Extension provided students with the ability to dig in to many aspects of Integrated Pest Management (I.P.M). Entomologist, David Haviland walked students through an interactive brainstorming session asking students to share different ways they manage pests at home. Through a hands on activity on identifying pest and beneficial pests, students soon realized that they have been using Integrated Pest Management for years and didn’t even know it. Students were able to spend time in the lab at the Cooperative Extension searching for Naval Orange Worm, a particularly pest worm that invades almonds and oranges. The day was packed with information like Safety of Pesticide Use, Plant Pathology, Biological Controls of Crop Pests, Regulation, Controlling Weeds and Invasive Plants, and finally a Case Study to bring it all together.

Students search for Naval Orange Worm
Dr. Haviland Teaching About Naval Orange Worm
Kern Advanced Students Study IPM

Kern County Students Take On Viticulture

FARMS Leadership | Kern County | October 2, 2018

Location of Field Day:
Kimberlina Facility | Bakersfield, CA 93308

Field Day Host(s) and Mentors:
Fernando Garcia – Director of Northern Operations
Josh Legorreta – Shipping Manager
Cecilia Rivera – In-House Packing Director
David Fenn – Executive Vice President of Farming
Michael Strambi – Wasco Farming Director
Terry Bacon – Vice President of Variety Development
Monica Escoto – Director of Quality Assurance and Food Safety
Danielle Loustalot – Marketing Manager
Tammy Collum – Sales Executive

Theme: Food Production |Consumer Science

Summary of the Day:
A grape story behind our favorite snack! Students from 5 different high schools: Bakersfield Christian, Independence High, Frontier High, Ridgeview High, and West High Schools kicked off our 2018-19 Kern County FARMS Leadership year by coming together and learning about grapes along side of a few of Sun-World’s finest employees!

Students learned about the demands of the grape industry. They saw how consumerism has changed the way in which Sun World packs its grapes – bringing it indoors. One student commented, “they are so careful to be sure that the weight of each bag is just right that they even will take out one grape!” Students noted the care and time it takes to pack one bag of grapes. Students inquired about the career opportunities and the different levels of expertise at each packing station. Students then were driven to the fields where the contrast in outdoor packing was shown. Sun-World has customers that require different packing practices. Students experienced the change in work environment for the employee and the humidity from inside the rows. They strolled in awe and were able to taste from each side of the vine sharing what they tasted, smelled, and heard. David Fenn, Executive Vice President of Farming, shared the science behind reasons a grape may taste one way on one side of the vine from the other as students noticed that one batch was less sweet. It was time now for students to learn about the different varieties of grapes.

We then moved on to the Research and Development Lab. Students participated in an activity to get to know each other and separate into groups. These three groups were on a 20 minute rotation – Research & Development, Sales & Marketing, and Quality Control.

Research and Development described the step by step breeding process and allowed students to tour and see it in action. The lab with over a thousand test tubes of possible new flavors was overwhelming. Students identified the embryo in the berry prior to the breeding process. Time to rotate! Next Up, Sales and Marketing.

Students were able to network with Sales and Marketing professionals and learn about their favorite aspects of the job. Travel is a big plus for some! Students asked about career paths and opportunities. Oh, time to rotate on to Quality Control. Students taught how to read the import requirements from different companies and measure sugar levels based upon cold storage availability. Students worked as a team to gather data and report back to staff about their findings.

We wrapped up with an inspiring message given by Sun World’s CEO/President Merrill Dibble while eating lunch together with the Sun World staff before heading home. Students were able to take some grapes home to their families as well.

Kern County FARMS Leadership Class of 2018-19 Touring Sun World International
Kern County FARMS Leadership Class of 2018-19 Touring Sun World International
Kern FARMS Leadership Student learning to use a Refractometer
Kern FARMS Leadership Student learning to use a Refractometer