Forestry and Wildlife in Agriculture

Program: FARMS Leadership Program

Region: Central Valley Central

Field Date:  Monday, April 8, 2019

Location of Field Day: Reedley College

Field Day Host(s) and Mentors: Kent Kinney

Theme: Forestry and Wildlife Program

On Monday, April 8, 2019, Patino and Sunnyside High School students joined at Reedley College for the last field day of the 2019 FARMS Leadership Program.  A student volunteer introduced Mr. Kent Kinney, the Forestry Professor at Reedley College. We then joined a Fish and Wildlife Biology Lab Class in fishing for count in the colleges pond.  After this exercise, students joined the mule packing team in the barns. Each group of 4 students watched the Mule Packing demonstration before demonstrating it themselves. The students were taught how to properly pack the mule for overnight adventures and in case of undesirable weather to keep their supplies dry for the trip.  Finally, our day ended with a guided River Walk on the Kings River with students from the Forestry Lab class. Students have to know all of the type of trees and shrubs seen out on the walk and taught our students and then quizzing them. What an amazing day at a college that is practically in our own backyard.

IPM Everything

Program: FARMS Advanced Leadership Program

Region: CV Advanced

Field Date:  Thursday, April 4, 2019

Location of Field Day: Selma Library

Theme: Revisiting what we learned about IPM

On Thursday, April 4, 2019, FARMS Advanced students from the Central Valley gathered at the Selma Library to review and revisit what they learned about IPM throughout their year.  We reviewed every pillar topic from each Field Day and discussed how they were alike and/or different Those pillar topics were how Regulation, Sustainability, Footprint, Media, Water, IPM and Careers, Technology & Innovation, Labor and Politics in relation to IPM.  After this we had a group lunch and talked about our final thoughts about IPM and their future in Agriculture or Program as a possible intern.

Colleges and Careers in Agriculture

Program: FARMS Leadership Program

Region: Central Valley North

Field Date:  Tuesday, April 2, 2019

Location of Field Day: Fresno State

Field Day Host(s) and Mentors:  Dr. Susan Pheasant, Director, Institute for Food and Agriculture

Theme: Food Science, Leadership and the WET Center

On Tuesday, April 2, 2019, students from Kerman High School, Madera South High School and Madera Liberty High School met on the Fresno State Campus for the last Field Day of the 2019 Farms Program Year.  As always a student volunteer introduced, Dr. Susan Pheasant, she is the Director of the Institute for Food and Agriculture at Fresno State. She welcomed our students and the program and says we are welcome at any time.  Our first session of the day took place at the Food Science building. Students participated in 3, 20-minute rotations studying dietetics, culinology and the overview of the food science program. Our second session we met back at the meeting room with Dr. Avery Culbertson where she presented to students about a leadership workshop and studying the personalities of different individuals. Dr. Avery was very pleased that our students were trained in introducing and thanking each speaker. She said, “Not a lot of adults can do this and for you, as high school students to be comfortable in doing that type of thing, shows how well trained you are”.  After lunch, the students walked over to the WET Lab at Fresno State to see different tests they were performing.

Water Banking

Program: FARMS Leadership Program

Region: Central Valley North and Central Field

Date: Tuesday, March 21, 2019

Location of Field Day: Meyers Water Bank, Firebaugh CA

Field Day Host(s) and Mentors: Jason Dean

Theme: Water for Farming

Upon arrival, students ate breakfast and participated in an introduction and Thank You Presentation. Following meeting our host partners, the students watched a video on Meyers Water Bank presentation as well as a Video Display & Discussion led by Jason. We were then joined by a falconer and her 2 birds. She displayed the birds and explained how they are used in rodent control on farms and wildlife preserves. We were then taken to the actual site and enjoyed lunch and a nature walk. Finally, students participated in a hands-on student service project for Meyers Water Bank and then we closed the day with presenting Thank You’s to our hosts.

Nursery & Greenhouse Management

On Tuesday, March 19, 2019, the South Central Valley group of the FARMS Leadership Program ended their year at TSL & Seed in Huron, CA. The schools represented at this field day were Lindsay High School, El Diamante High School and Mt. Whitney High School.
Upon arrival, students met with their coordinator Katie Wortman for a daily agenda, breakfast and to sign the thank yous for the day’s speakers. 3 students were today’s leadership team. Their job was to meet and introduce our speakers as well as help with organizing lunch clean up and thanking our speakers at the end of the day.

The FARMS theme for the day was learning about Greenhouse and Nursery Management. Students engage in experiential learning that demonstrates the balance between ag production, they learned about the size and scope including the economic impact of the agricultural industry in the county, state, and nation. Students also gained an understanding of the natural resources used in agriculture production and the ecological impact on the environment. We were excited to learn that the high humidity and misting water system was low usage at the 9 greenhouses on the property. Students were able to see the entire process of sowing seeds and see the different stages of those seeds and finally seeing them planted in the fields.

IPM

Program: FARMS Leadership Program

Region: Central Valley FARMS Advanced

Field Date:  Tuesday, March 12, 2019

Location of Field Day: Ingleby Farms and Forests

Field Day Host(s) and Mentors: Nick Cantana

Theme: IPM

Summary of the Day:  Upon arrival to Ingleby, we were joined by 2 scientist with Ag-Biotech.  They walked us through what Ag-Biotech does and how it helps it’s farmers and growers.  In Genomics Services, developing crop breeds can be a tricky business. There are so many variables, so many potential pitfalls, and so little time.  Count on Ag-Biotech to empower you and give you the peace of mind you need to get your products to market, quickly and confidently. Our state-of-the-art genomic testing services—starting with our signature Marker Assisted Selection (MAS)—help you to grow your new breeds, and your business.  We bring you more than 20 years of experience. We’re trusted by breeders around the world. We deliver the speed and transparency you deserve. And we’re surprisingly affordable, given our high-touch service. They are also experts in Seed Health Testing. You can’t buy or sell seeds unless they’re clean. But you also know that pathogen testing can get time-consuming and costly, especially during peak seasons—and especially when your options are limited. Now you have a new choice: Seed Health Testing Services from Ag-Biotech, the premiere independent crop genomics lab with more than 20 years of trusted expertise. Our seed health laboratory is exclusively dedicated to getting you the results you need, the way you want them, at a price that meets your budget. Whether you’re a seed producer looking to market your product, a buyer seeking to test a potential purchase, or even another lab needing surge support and third-party verification, you can have it all from Ag-Biotech.  After, learning about Ag-Biotech and how it relates also to IPM we went out to the field and cleaned out an owl boxes and held baby owls. Ingleby uses owls as natural rodent control in their field. We had a great day!

Flowers, Shrubs & Veggies, Oh My!

Program: FARMS Leadership Program

Central Valley North

Tuesday, February 27, 2019

Belmont Nursery, Fresno CA

Jon Reelhorn & Danielle Handler

The students started the day in the retail location with Leadership introduction activities.  Following the Leadership activities, we toured the propagation sight where we took a small tour, learn about heating beds and the way they manipulate the plants to grow.  Students tried their hand at running the planting machine by planting and labeling some said: “it’s not as easy as it looks”. Next, at the Henderson location students were able to work at a different planting machine and learned to graft on a piece of scion wood.  After lunch at the first retail location, students walked around to see what was available for retail purchase. Students asked a lot of great questions. Then the students worked on inventorying the retail location. Students had to count and recount all of the plants that they had for sale.  Danielle explained that staff members keep count every week on what has been sold and what needs to be reordered. Students said it was a tedious job but appreciated so many different types of plants.

A little bit of this and that….

Program: FARMS Leadership Program

Region: Central Valley Central

Field Date: Thursday, February 21, 2019

Location of Field Day: Peterson Packing House, Kingsburg CA

Field Day Host(s) and Mentors: Vernon Peterson

Theme: Packing House, Chickens and a Trout Release

Summary of the Day:

Our day started off with a tour of the Petersons Citrus Packing House, where students rotated between Quality Control, Administration, Security, and Loading.  The students rotated between the 4 jobs for about 30 minutes each. In quality control, students learned how to test the citrus to the specifications for sale in each category.  In the admin office, students learned how to bill, shipping/receiving and distribution works. At some points, the packing shed will run 24 hours a day. In the security office, students learned how to keep the machines running and that the employees were carefully completing the tasks at hand.  Finally, students help load and keep track and pack the pallets that went onto the trucks and out to the stores.

After lunch, Mr. Peterson took us to his family’s chicken ranch.  He showed the students how quickly the chickens grew and how his employees cared for the chickens and the houses they lived in.  He showed us how technology-based is houses were as they continuously kept a temperature of about 70-90 degrees depending on how old the chickens were.  

Finally, students from the FARMS (Center for Land-Based Learning) program at Patiño School of Entrepreneurship took a field trip in February to Peterson Organic Farms and the Kings River North Riverside access point.  The students learned about organic farming practices and assisted with the Kings River Conservation District and Kings River Conservancy (KRC) trout release to plant and repopulate the Kings River. Students had the opportunity to meet local leaders and watch the KRC video about education and the role of the river.

Feeding Animals in Agriculture

Program: FARMS Leadership Program

Region: Central Valley South

Field Date: Tuesday, February 19, 2019

Location of Field Day: Western Milling Goshen CA

Field Day Host(s) and Mentors: Mark Krebsbach  | Chad Pinter | Eric Brandenburg | Buster Freeman  |

Theme: Grains and Milling

On Tuesday, February 19th the Central Valley South FARMS Leadership Program consisting of El Diamante High School, Lindsay High School and Mt. Whitney High School met at Western Milling in Goshen CA.  Students were treated to breakfast burritos upon our arrival. The leadership team was determined and they were in charge of introducing our hosts for the day. We were welcomed by Mr. Chad Pinter, Executive Vice President & Chief Financial Officer at Western Milling along with his welcome Mr. Pinter presented the company overview.  Next, the students were split into two groups and rotated through a Mill Tour with Buster Freeman and a Retail Tour with Todd Willeke. After our Mill and Retail Tours, we met back in the conference room with Mark Krebsbach, Ag Leadership Foundation Class 48. During lunch, the students sat with individuals from different departments at Western Milling.  We were joined by Reina Carbajal, Human Resources; Rene Urquia, Environmental Health and Safety Director; Rebecca Norred, Office Manager; Stan Dillon, Maintenance; Joel Karlin, Economist. They talked about and asked questions of how they got into agriculture, their college choices and what they did during their workday at Western Milling. Then a student from each group introduced their guest to the whole group and they told the entire group what they did at Western Milling and how it’s different from where they thought they would be.  Finally, Mark Krebsbach led a “Who am I” workshop asking the students to tell the group about who they are. Students did share what they wanted about themselves with the group. It was a great time for the students to be vulnerable. They really opened up to the group about themselves and did a great job. We appreciate what Mark and his colleagues at Western Milling do for our group. As always it is a great day we spend at Western Milling.

IPM, Citrus and Professional Development

Program: FARMS Advanced Leadership Program

Region: Central Valley

Field Date:  Tuesday, February 12, 2019

Location of Field Day: Bee Sweet Citrus

Field Day Host(s) and Mentors: Monique Bienvenue

Theme: IPM, Citrus and Employment

Students from the FARMS Advanced Leadership Program spent the day at Bee Sweet Citrus in Fowler CA with Monique Bienvenue.  Upon arrival we were whisked away to the field for a field presentation with one of their Pest Control Advisors. He talked with the students about IPM and Citrus.  Following the field presentation we drove back to the packing facility and walked through the facility. After a short lunch, Monique shared with the students tips about Resumes, Interviews and Social Media.  The students took a lot away from their day with Monique. It’s good for students to learn about these things from the industry professionals.

Bee Sweet Citrus