Grass-Fed Beef in Kern County

FARMS Advanced Program | Kern County | November 6, 2018

Participating School
Independence High School
Ridgeview High School
Bakersfield Christian High School

Partners/Landowners
Debbie Wise, Owner of Red House Beef
Jessica Pounds, Owner of Moo Creamery Restaurant

Red House Beef’s grass-fed operation is a beautiful sight as you drive down Enos Ln (Hwy 43). Students met at RedHouse on a beautiful morning. We climbed the stairs to a roof-top porch where the view of the entire ranch could be seen. There is something about all of that green grass with cattle grazing, chickens clucking, and that makes you feel like all is right with the world.

Students had the opportunity to take part in the full ranch to table experience at Redhouse while learning what it takes to maintain pastures in a clean environment. Students took pasture samples and learned about the evaluation of the samples done in the lab. The lab is looking for vitamin content as well as pesticide-free, clean samples. Redhouse is not an organically certified, but they do follow as many of the practices as they can to stay “clean” and “Grass Fed” certified.

We discussed mob grazing, the benefits of grass-finished meats and got to take part in weight and health checks. Students ran the chute and experienced pulling tags, retagging, and treating common pink eye using patches instead of antibiotics.

We washed up and it was time for the best burgers ever! Our friends over at Moo Creamery prepared lunch for the whole group. We got to talk to owner Jessica Pounds about her restaurant and her desires behind selecting local vendors (like Redhouse) to feature in Moo’s dishes. Our meal was full of meaningful conversations with questions that get us excited for the future of agriculture.

We discussed the advantages of using poultry for pest management. Redhouse chickens follow the herd of cattle. When the cattle graze for a few days in one pasture they are moved to the next. The chickens are brought into the already grazed pasture to eat pests and fertilize the pasture. The chickens are housed in wagons – a triangular coop on wheels. Debbie Wise, the owner of Redhouse, shared with the students that she is learning about poultry and one of the struggles she has been having is that in certain breeds it is difficult to sex them and she wants to be sure on the ratio of males to females. Little did she know that our very own student, Joshua Crain is a poultry expert and is looking to major in Poultry Science. Joshua, a Junior at Independence High School, shared his knowledge with Debbie on the process of sexing the chickens.

We had a great day learning about a natural approach to ranching. Our livestock students learned that there are new approaches when it comes to cattle management

I.P.M. 101

FARMS Advanced: Kern County: October 16, 2018

Kern County Cooperative Extension

Field Day Host(s) and Mentors:
Dr. Brian Marsh, County Director UCCE Kern County/Agronomy Advisor
David Haviland, Entomology and IPM Adviser, UCCE Kern County
Dr. Mohammed Yaghmour, Area Orchard Systems Advisor, UUCE Kern County
Julie Finzel, Livestock and Natural Resources Advisor, UCCE Kern County

Theme: Introduction to Integrated Pest Management

Summary of the Day:

We are so excited to kick off our FARMS Advanced program where we are studying Integrated Pest Management (I.P.M.). We have a total of 7 students from the following high schools Bakersfield Christian High School, Frontier High School, Independence High School, and Ridgeview High School. For our first Field Day, we visited the Kern County Cooperative Extension.

The services that our local Cooperative Extension provides are vast! Students toured and learned from our local advisors about the history of the Cooperative Extension providing insight into the services they provide and why – the foundation in which the Cooperative Extension was created. We then jumped right into Integrated Pest Management – our FARMS Advanced area of study for this school year.

What is Integrated Pest Management? The Cooperative Extension provided students with the ability to dig in to many aspects of Integrated Pest Management (I.P.M). Entomologist, David Haviland walked students through an interactive brainstorming session asking students to share different ways they manage pests at home. Through a hands on activity on identifying pest and beneficial pests, students soon realized that they have been using Integrated Pest Management for years and didn’t even know it. Students were able to spend time in the lab at the Cooperative Extension searching for Naval Orange Worm, a particularly pest worm that invades almonds and oranges. The day was packed with information like Safety of Pesticide Use, Plant Pathology, Biological Controls of Crop Pests, Regulation, Controlling Weeds and Invasive Plants, and finally a Case Study to bring it all together.

Students search for Naval Orange Worm

Dr. Haviland Teaching About Naval Orange Worm

Kern Advanced Students Study IPM