Field Day Host(s) and Mentors: Dr. James Throne; Dr. Craig Ledbetter
On Tuesday, December 6, 2018, the Central Valley Central FARMS Leadership Program that consists of Patino High School and Sunnyside High School visited the USDA Ag Research Center. In the morning, students brushed up on their Leadership and Introduction skills. We were then joined by Dr. James Throne for Center overview. He shared with the group what this USDA location does day in and day out and how they are funded. The students were then split into two groups and rotated through these two topic areas: Insect acoustics and Almond Breeding. Students enjoyed a Baked Potato Bar lunch and then finished out the day at the Second Rotation as Outlined Above. Students were able to ask questions that may not have been answered by Dr. James Throne & Staff
Location of Field Day: Kaweah Delta Water Conservation District
Field Day Host(s) and Mentors: Shane Smith, KDWCD
Theme: Importance of Water in Agriculture
On Tuesday, October 23, 2018, the Central Valley Central FARMS Leadership students from Patino High School and Sunnyside High School of Fresno Unified School District met for the first time of the 2018-2019 school year at the Kaweah Delta Water Conservation District. Shane Smith, Project-Administrative Manager with the KDWCD met with the students at the home office. We then caravaned to the US Army Corps of Engineer office at the Dam. While here Mr. Smith led a presentation about the Kaweah Delta Water Operations, What the district does, Groundwater Recharge, Stormwater Layoff and storage facilities. He also explained the importance of irrigation and Fuseaes known as Tipping Buckets and Flood Control Activities. Students were able to walk down and see the 6 – 1 million pound tipping buckets up close. After lunch students spent time in leadership activities. They learned how to properly shake hands and learned how to successfully introduce another student to the group. Students did a great job and we all enjoyed our visit to the Dam! Giovanni Chavarria, a student from Patino high school said, “This was one of my favorite trips because I learned how dams work. Also, this was the first field trip I had EVER been on and I enjoyed every moment. I learned how to correctly shake hands and how to introduce someone in a professionally.”
(MADERA, CA) On Wednesday, September 26th, Students from the Central Valley North FARMS Leadership Program stepped out of the classroom to learn about the steps to harvesting almonds at Creekside Farming Company Inc. and learning about The Almond Company’s business. Meeting for the first time were 30 sophomore and juniors students from Clovis East High School, Kerman High School, Liberty High School, and Madera South High Schools.
FARMS stands for Farming, Agriculture and Resource Management for Sustainability, which is a premier Leadership Program run by the Center for Land-Based Learning. This statewide youth program connects high school students to California’s food system and teaches them leadership skills through a year of field days on farms, ranches and agribusinesses. They get to explore college and career opportunities in agriculture, food and environmental science while helping them develop critical thinking skills through hands-on experiences. “It is so important for students to learn about the agriculture that surrounds them.”, said Katie Wortman, the FARMS Leadership Coordinator for the Central Valley.
The Madera County Farm Bureau provided the meeting space for the Leadership portion of the Field Day. The day started out with the designation of leadership teams and students practicing the proper handshake. Students got to know each other by interviewing each other and introduced each other as a preparation for introducing our individual speakers. Each predetermined student interviewed each speaker of the day and introduced them to the group as a whole. Next, the group traveled to The Almond Company and were welcomed by Anthony Sagariballa, Director of Plant Operations and Jerry Magdaleno, Grower Relations.
Our students were treated to a company presentation, almond tasting, facility tour, and lunch. Finally, we ended our day with Creekside Farming. Jay Mahil, Owner and Eli Gallegos, Ranch Manager met us for an in-depth tour of harvesting Almonds. Students were able to watch how Almond trees are harvested including the shaking, sweeping and picking up of Almonds. Almonds were then transferred to the truck and delivered to the processor. Our FARMS students did an excellent job asking questions and being engaged in the day.