Full Belly Farm, Certified Organic since 1985!

FARMS Leadership Program: North State: February 5th, 2019

Location of Field Day: Guinda, CA

Field Day Host(s) and Mentors:

  • Haley Friel – Director of Outreach and Education at Full Belly Farm

Theme: Sustainability and Organic Farming Practices

Summary of the Day:

We couldn’t have asked for a more beautiful day to be spent at Fully Belly Farm’s in Guinda, CA. The North State FARMS Leadership Program was welcomed by Haley Friel, the director of Outreach and Education at Fully Belly Farm. We then took a tour of the 400-acre farm and learned about the different crops grown and the practices in which they use to keep the farm organic and sustainable. Full Belly Farm is planting, growing and harvesting over 80 crops year around keeping them very busy. The students were able to see the pigs raised at at Full Belly Farm and see where the produce is washed and prepped for sale. They even were able to sample so freshly picked produce including oranges, carrots and several other crops some of which we brought back to add to our salads at lunch.

After lunch we went over to the barn where the sheep are currently being housed during lambing season. The North State FARMS students were excited to see lambs that were a few days old as well as some that were just hours old. One ewe even started to go into labor while we were there visiting. Once we left the sheep barn we gathered some baskets and headed over to the mobile chicken coops. We concluded our day collecting baskets full of organic chicken eggs which are currently being sold for $9.00 a dozen.

Sunsweet – The World’s Largest Dried Fruit Plant

FARMS Leadership Program: North State: December 13th 2018

Location: Yuba City, CA

Field Day Host(s) and Mentors:
Sunsweet

Jamie Dickerson – Talent Acquisition Specialist
Amber Fuentes – HR Administrator
Tracy Atondo – Membership & Dryer Services Coordinator
Nathan Martson – Field Representative & Marysville Dryer Manager
Alma Parham – Administrative Assistant & Receptionist

Theme: Food Production and Consumer Science

Summary of the Day:
Our field day at Sunsweet began with an introduction by Jamie Dickerson. She talked about the background and history of Sunsweet. Sunsweet operates the largest dried fruit plant in the world. Jamie also discussed with the students the different types of jobs and careers Sunsweet has to offer. Next Jamie introduced Tracy Atondo to the students. Tracy continued Jamie’s presentation and discussed Sunsweet in more depth and talked about how Sunsweet has become the success it is today and how they work with the farmers who grow the products they sell. After their presentation; Jamie, Tracy, and Amber passed out some Sunsweet merchandise to all the students. We then headed over to the Sunsweet Dryer in Marysville where we me Nathan Martson. He chatted with the students about the dryer side of the Sunsweet operation. Nathan then gave us a tour of the facility which he manages.

Premier Mushrooms and Colusa Industrial Properties

FARMS Leadership | North State | November 6, 2018

Location of Field Day:
Premier Mushrooms and Colusa Industrial Properties
Colusa, CA

Field Day Host(s) and Mentors:
John Ashbaugh – Premier Mushrooms, CEO
Chris Krebs – Premier Mushrooms, Chief Operating Officer
Kevin Foley – Premier Mushrooms, Sustainability Programs Manager
Ed Hulbert – Colusa Industrial Properties, CEO

Theme: Sustainability

Summary of the Day:
The North State FARMS Leadership Program began our field days for the 2018-2019 school year at Colusa Industrial Properties and Premier Mushroom in Colusa, California. Premier Mushrooms employees the largest number of people within Colusa Industrial Properties (CIP) at around 230 employees. They are also operating 24 hours a day, 7 days a week. The FARMS Leadership students were given an introduction to Premier Mushrooms by Chris Krebs, the Chief Operating Officer. Then the students were split up into 3 groups and taken on tours of the facilities. During the tour the students were able to see many different jobs throughout the operation. They were also able to learn about the different varieties of mushrooms and see them at many different stages. After touring the main facilities and seeing different grow rooms we traveled over to the processing and packaging facility for a tour. Concluding our tours, we went back over to CIP for lunch and the FARMS Leadership students were joined by some of the staff from Premier Mushrooms. The staff all gave presentations on where they came from, how they ended up working at Premier Mushrooms, and what they do for the company now. They were all very insightful and the students were able to see a wide range of backgrounds and employees. After lunch Ed Hulbert, the CEO of Colusa Industrial Properties, joined us and discussed with the students the background of CIP and talked about the different companies there and CIP’s connection to Premier Mushrooms.

 

“One thing I didn’t know about mushrooms that I learned today was the mass quantities in which they grow in a short period of time.” – Madi D. (Marysville High School)

 

“Something I learned from this field day was that it takes at least 15 days to make good compost.” – Katie W. (Pierce High School).