Location(s) of Field Day:
Boggs Tract Community Farm – 466 S Ventura Ave Stockton, CA 95203
Field Day Host(s) and Mentors:
Kenda Templeton – Executive Director
Clifton Maxwell – Farm Manager
Bethany Spangler – Office Assistant
Alison Calkins – Farm Apprentice
Ernay Nino – Volunteer Coordinator
Jessica Bryant – Owner, Corn Poppy Produce & P.U.E.N.T.E.S. Land Lesee
George Dale – Owner, Honeydale Beekeeping & Resident Beekeeper
Urban Farming, Nutrition Education and Advocacy
Summary of the Day:
The San Joaquin region’s FARMS Leadership class began the 2020-2021 program with a (Virtual) Field Day that ensures the health and safety of students, teachers, and partners. The FARMS Leadership team developed the distanced-learning model to prevail through constraints of social-distancing practices as necessitated by the Coronavirus pandemic. Attendees from Langston Hughes Aspire Academy, Health Careers Academy High School, and Historic Durham Ferry Academy joined the Zoom webinar with Farm Manager Clifton Maxwell and Bethany Spangler and were brought on a virtual tour of P.U.E.N.T.E.S. programs at Boggs Tract Community Farm. The P.U.E.N.T.E.S. Program, an abbreviation for Promotores Unidas Para La Educacion Nacional Technologias Sostenibles (roughly translated: United Promoters for National Sustainable Technologies Education), empowers urban families to learn about nutritional value, cultivate healthier foods, and even pursue entrepreneurship via leasing a planter box and selling the harvest. FARMS Leadership students were provided Hands-On Learning Kits that included: two sticks local honey (complements of Honeydale Beekeeping), a planter pot, apricot pits, coriander (cilantro) seeds, and a 50/50 mix of local and organic composts courtesy of the P.U.E.N.T.E.S. program and City of Stockton.
For more information or to view October’s Field Day, ‘click’ the YouTube link below:
FARMS Advanced & Leadership Program | Kern County | Thursday, December 3rd, 2020
Field Day Partner:
Field Day Host Lindsey Mebane-Food Safety Manager
Summary of the Day: On Thursday, December 3rd, 2020, the Kern County FARMS Advanced and Leadership Program from McFarland High School had a zoom field day with Tasteful selections. Tasteful Selections began with multi-generational potato farmers. They then took the opportunity to expand the potato category to meet the needs of your busy day to day consumer for easier and convenient meals.
Today Tasteful Selections is the leader of the unique potato category. They grow bite-sized potatoes as a convenient source of nutrition and variety for everyday meals. Tasteful Selections just recently had their 10-year anniversary. They are growers, packer, and shipper of the bite-sized potatoes. They do it ALL!!!
This family farming company had one goal in mind, which was to fit busy life styles by growing bite-sized potatoes to consume and taste great! They have over one hundred varieties of potatoes with multiple colors. The process of growing the bite-sized potatoes only takes 75-90 days till they harvest them. The potatoes stay bite-sized because the growth is stopped when they harvest them. Bite-sized potatoes are a vegetable packed full of nutritional powers! They include Vitamin C, B6, Iron, Protein and provide more Potassium than a banana. These potatoes are gluten free, high in fiber and rich in minerals with no additives or GMOs. Tasteful Selections products are located in over 1500+ retail stores across the country.
Check out the kiwi kits that went home with the students to try. The kit include the three varieties of kiwi; golden red, golden yellow and traditional green.
Location of Field Day: Phillips Farms – Visalia, CA
Field Day Hosts: Doug Phillips – CEO Dave Phillips – Field Manager
October 20, 2020 was a very exciting day as the FARMS Leadership students from the Central Valley Region attended their first virtual field day of the year! They had the opportunity to see Phillips Farms in Visalia where they witnessed kiwi fruit harvesting and packing. Not many knew that kiwis actually grow on vines and come in some beautiful varieties; golden red, traditional green, and golden yellow. After watching the harvesting crew go through the vines the group then saw the packing house process and Phillips Farms was kind enough to send home the three varieties of kiwis they pack with each student to taste. It was a great experience to start off the virtual field day tours.