Summary of the Event:
FARMS Leadership is a competitive program requiring students to apply and interview before being selected to participate. Only a handful of students are selected from each of the participating schools in Monterey and Santa Cruz County.
To celebrate the students who made it into the 2018 FARMS Leadership Cohort, we have a Kick Off Party. Teachers, parents and partners are invited to meet the students and hear more about the program.
This year we started by going around the room and having everyone introduce themselves. Students shared by telling us what grade they are in, what school they attend and something that interests them. Some students confidently stood up to address the group while others sat up straight in their chairs when introducing themselves. Students demonstrated many different public speaking skills and I was impressed by their willingness to participate in front of their peers, parents, and industry professionals. Continue reading “FARMS Leadership Monterey/Santa Cruz Kick Off”
Summary of the Day:
Have you ever wanted to know what goes on on a college student farm? The Tehama County FARMS Leadership had the experience of a lifetime when they attended a field day on May 10, 2018 at the Shasta College Farm in Redding, CA.
The day started with an enjoyable breakfast in their lush arboretum and listening to current students who live in housing on the college farm tell about the opportunity to work on the farm to pay for their room and board, which can be a large cost. Shasta College is one of the few junior college campuses’ that has dorm living available to some students. Once everyone’s bellies were full it was time to get down and dirty by going to the horticulture department. Students were able to get some soil under their nails by planting a couple seeds in one pot and taking clippings from a mature plant, dipping it in a growth hormone to stimulate root development and plant it in a second pot. All the students love being able to do something that they get to take home at the end of the day! They also were able to learn a little about beneficial vs. harmful bugs and see first hand what a baby ladybug looks like.
After we played in the dirt a little, we went on a short tour of the Shasta College Farm which included herding goats to a new pen and seeing week old baby pigs. We ended the tour by joining a Shasta College Feeds and Nutrition Lab where we helped process 54 meat chickens that were going to the public’s dinner tables in the next couple days. It took a few minutes for the students to warm up to the idea of being hands on, but soon every student had gotten their hands wet or dirty helping. They learned the importance of food safety, bio-security, and what had gone into growing these chickens during the Feeds and Nutrition’s research projects. During lunch Sonia Randhawa from the counseling department came to talk about admissions and financial aid. It was an important part of the day and very informative for the students to learn that they can take college classes for free while in high school and there are lots of programs to help get your tuition paid for. Lastly, we ended the day out in the hay field with BJ Macfarlane the Farm Manager learning all about the science and technology that goes into growing and bailing hay. As a bonus each student had the chance to drive a skid steer if they wanted! Shasta College sure was a fun filled hands on day and I think a great way to wrap up our 17-18 year!
Sacramento Valley FARMS Leadership | Superior Farms | April 12, 2018
Location(s) of Field Day:
Field Day Host(s):
Matt Hayes – Livestock Buyer at Superior Farms,
Andrea Perkins – Director of Food Safety at Superior Farms.
Food Production and Consumer Science
Summary of the Day:
For our final field day of the year the Sacramento Valley FARMS Leadership students had the unique opportunity to visit and tour Superior Farms lamb processing facility. Matt Hayes introduced us to the company and then we suited up in plastic boots, hair nets, hard hats, and lab coats. Matt Hayes and Andrea Perkins then gave us a tour of the entire plant beginning at packaging, then we saw the cutting processes, and toured the facility all the way to the start where the students were given the option to see the stunning and butchering processes. After our tour we met back in the break room where we had lunch and the students presented their Community Action Projects that they have been working on all year. Community Action Projects are projects that each group of students from every school work on that applies skills and knowledge attained from the FARMS program to address problems or concerns within each schools community. Our final field day concluded with an award ceremony for all of the Sac Valley FARMS students where they received a certificate of completion of year 1 of the FARMS Leadership program.