Sacramento Valley FARMS Leadership | Superior Farms | April 12, 2018
Location(s) of Field Day:
Field Day Host(s):
Matt Hayes – Livestock Buyer at Superior Farms,
Andrea Perkins – Director of Food Safety at Superior Farms.
Food Production and Consumer Science
Summary of the Day:
For our final field day of the year the Sacramento Valley FARMS Leadership students had the unique opportunity to visit and tour Superior Farms lamb processing facility. Matt Hayes introduced us to the company and then we suited up in plastic boots, hair nets, hard hats, and lab coats. Matt Hayes and Andrea Perkins then gave us a tour of the entire plant beginning at packaging, then we saw the cutting processes, and toured the facility all the way to the start where the students were given the option to see the stunning and butchering processes. After our tour we met back in the break room where we had lunch and the students presented their Community Action Projects that they have been working on all year. Community Action Projects are projects that each group of students from every school work on that applies skills and knowledge attained from the FARMS program to address problems or concerns within each schools community. Our final field day concluded with an award ceremony for all of the Sac Valley FARMS students where they received a certificate of completion of year 1 of the FARMS Leadership program.
FARMS Leadership | Monterey & Santa Cruz | April 12, 2018
Locations of Field Day:
Food Bank – 815 W Market St. #5, Salinas CA 93901
Sun St. Transfer Station – 139 Sun Street Salinas, CA 93901
Field Day Host(s) and Mentors:
Monterey County Food Bank – Sandra Nunez
Salinas Valley Solid Waste Authority – Estela Gutierrez
Food Waste and Food Systems
Summary of the Day
Students started the day by learning about the Food Bank and what they do with the food they receive and how and where it’s distributed. Students asked engaging questions about who is receiving the free food and how they are ending hunger in the county. Students participated in a team building exercise by splitting up into groups and packing bags with non perishable items that are distributed to the individuals. Students had to work together to complete one bag and they did 300 bags all together. We ended our time at the Food Bank with a tour of the facility and saw how they process the perishable foods they receive from various agriculture companies like Taylor Farms and Tanimura and Antel. We left to have lunch at the Sun Street Transfer Station. We finished lunch and had a presentation on composting and food waste. Then Estela talked about the SVSWA Company and the history of waste in our county. We received a tour of the facility and witnessed how much trash comes into the transfer station to be taken to the landfill to live forever.
” I learned that the Japanese use a certain way of compost that doesn’t involve worms [Bokashi].” – Noel Diaz, North Salinas High School
Continue reading “Monterey County Food Bank and Salinas Valley Recycles”