A Day of Reciprocity

SLEWS Program | Sacramento Valley | February 17th, 2022

Location of the Field Day:
The Maples – CLBL Headquarters

Partners/Landowners:
Yolo County Resource Conservation District
Natural Resources Conservation Service
Point Blue Conservation Science
Yocha Dehe Wintun Nation
The Maples

Mentors:
Beth DelReal
Amber Rosen
Jeanne Wirka
Alex Lintner

Accomplishments: Planted 145 container plants with gopher baskets and installed ~1500 feet of irrigation line with emitters for each plant.

Summary of the Day:
For the first time this season we had students at The Maples, the Center for Land-Based Learning Headquarters, for a planting filled field day! Beginning with a discussion surrounding the act of reciprocity students ate breakfast and discussed how sharing food related to the restoration project we were about to complete.

Over the course of the day students reflected upon their impact on the environment by recognizing the peoples’ whose land we were working on (Yocha Dehe Wintun Nation) and discussing the dangers of a single perspective. Following the introduction to the space students laid out irrigation line and discussed the impacts properly installed drip irrigation can have on the survival of a plant.

Planting 145 container plants with gopher baskets and approximately 1500 feet of irrigation students got to see the impact of their efforts. Rounding out the day with a learning activity about ecosystems students further reflected on what they had learned and how they were positively impacting the environment.

Thanks to everyone for their contributions! A special thanks to Yolo RCD who helped with the implementation plan and took care of our plants before the long awaited planting day. Additonal thanks to NRCS and Yocha Dehe Wintun Nation whose support makes this project possible.

Fifth-Generation Winemaking in Acampo

FARMS Leadership | San Joaquin x Sacramento Valley | Friday, May 14, 2021

Location(s) of Field Day:
Lange Twins Vineyard — Acampo, CA

Field Day Host(s) and Mentor(s):
Aaron Lange — VP, Vineyard Operations
Alex Farber — Winemaker
Shakib Ali — Manager, Bottling Line
Patty Vega — Director, Human Resources
Kendra Lange — Director, Marketing

The Sacramento Valley and San Joaquin FARMS Leadership Program concludes with a final double-header event featuring Lange Twins Vineyard of Acampo, CA.  Arron Lange, fifth-generation San Joaquin farmer and VP of Vineyard Operations, hosts our Virtual Field Day. Featuring pre-recorded interviews with Lange Twins Vineyard staff members, FARMS students receive insight into many of the behind-the-scenes operations at Lange Twins Vineyard.  Careers in marketing to winemaking, manufacturing to human resources are explored in this expansive look into the collection of talent and expertise that is required to maintain and grow a successful, multi-generational, Ag-business. As this year’s program is unprecedented, reflective of a year full of challenges, I felt it best to cap this event with a good surprise and rewards for FARMS Leadership students’ commitment and perseverance; Kits for this Field Day include an Aloe plant, personal ‘thank you’, organic seed packet, Certificate of Completion for the 2020/2021 FARMS Leadership Program, and a Leadership session dedicated to a student-led reflection of the year.

Thank you ’20/’21 FARMS Leadership students! 

Redhouse Beef!

FARMS Advanced & Leadership Program | Kern County | Tuesday, March 23rd

Field Day Partner:

Redhouse Beef

Field Day Host
Debbie Wise-Owner

Maddie Herndon-Ranch Manager

Summary of the Day: On Tuesday, March 23rd, 2021, the Kern County FARMS Advanced and Leadership Program from McFarland High School had a Regional Zoom field day with Redhouse Beef. Redhouse Beef is located in Bakersfield, CA and they operate a grass-fed beef operation. Their main goal is to serve high quality meat straight from the pasture to your table. Our video tour included walking around the ranch seeing the facilities where the cattle are raised on and how they are fed properly. We ran through the process of tagging, weighing and treating the cattle as they come through the chute and how to correctly do so. Redhouse also has grass fed chickens where they sell their eggs and they also have separate chickens that are meat hens and will be sold as grass fed. They like to keep stress free environment for the herd and the flock to help them maintain the best. If you have not tried any products from Redhouse you must! We are so thankful for their time and hope to go back in person next year!