Wildlife, livestock and nature—just a day in the life of college student!

FARMS Leadership| San Joaquin| February 6, 2020

Location of Field Day:
UC Davis, including California Raptor Center, Goat Barn, Dairy Goat Parlor & Creamery, Dining Commons, and Arboretum

Field Day Hosts:
CA Raptor Center and UC Davis
UC Davis Animal Science Department
UC Davis Arboretum & Public Garden

Theme of the Day:
Exploring unique classrooms at UC Davis while learning about animal science.

Summary:
We started our day at the CA Raptor Center at UC Davis. Here, students learned some cool facts about raptors and about the connections between raptors and agriculture. They got to tour the center and meet the resident birds. Next we walked next door to the Goat Barn and the new Dairy Goat Parlor and Creamery. Here, students got to meet dairy and meat goats, and got to tour the brand new milking parlor and creamery. Our Animal Science student and staff hosts helped everyone understand how the milking process works, how goat cheese is made, and highlighted opportunities for internships and coursework in Animal Sciences at UC Davis.

Our next stop was lunch. When on a college campus, we like to take students to eat at the dining commons so they can experience this important aspect of student life and envision themselves as a college student. We ate at Tercero Dining Commons, where students and teachers alike enjoyed the many choices, including UC Davis Student Farm grown veggies!

Our final stop of the day was a visit to the UC Davis Arboretum. Here, we enjoyed some more of the beautiful scenery that UC Davis offers, learned that ducks should NOT eat bread, and learned about the many opportunities for UCD students to participate in internships with the Arboretum and Public Gardens. These internships exist in many topics that intersect with campus life and the outdoors, including health science, landscape design, habitat restoration, food access and wildlife conservation.

Horse Barn, Healthy Buffet, and Hearty Bouquets

FARMS Leadership | Sacramento Valley | January 23, 2020

Location(s) of the Field Day:

UC Davis Animal Science Horse Barn
448 La Rue Road, Davis CA 95616

Tercero Dining Commons

237 Tercero Hall Circle, Davis CA 95616

Bowley Plant Science Teaching Facility
1200 Ext Center Drive, Davis CA 95616

UC Davis Student Farm
1050 Ext Center Drive, Davis CA 95616

UC Davis Arboretum and Public Garden Headquarters
448 La Rue Road, Davis CA 95616

The Sacramento Valley field day at U.C. Davis began in the Cole Facility, a four-building compound dedicated to metabolism and physiology research. Our class was welcomed and given an overview of the facilities by Ben Rupchis (Goat Facility Manager) and Caleb Sehnert (Meat Lab Manager). Once we reviewed our itinerary, we conducted a warm-up activity that divided our class into small groups. Once in small groups, our class was led through separate, short tours to provide our collective a more especial and personalized look at the compound’s numerous operations and facilities, including: the horse barn, a literal barn where horses give birth as well as the stables and bullpens.

Following our tour of the Cole Facility, students, teachers, and FARMS staff walked the U.C. campus to convene at the the Tercero Dining Commons, a sprawling 30,000 square-foot, multi-level food court that features a plethora of domestic and international cuisines ranging from black-bean veggie burgers and pizza by the slice to made-to-order Mongolian-style bbq, schwarma, and various seafood dishes.

After our 1-hour lunch break, our collective trekked back to the Cole Facility to caravan across campus and reconvene at U.C. Davis’ organic garden.

Once regrouped, our class was dispersed into pairs. The single requirement for these student partnerships was that students must not be from the same school. Following introductions and the forming of new allegiances, pairs were tasked with an intra-garden scavenger hunt!

Students (and accompanying teachers too!) were provided checklists to aid in the hunt for various fruits, vegetables, herbs, and spices. Most notable were the spicy mustard leaves that taste like wasabi and Meyers lemons, a cross between lemon and a mandarin orange, that can be eaten like an orange because of its higher sugar content.

After completing the organic garden scavenger hunt, we toured the Bowley Plant Science Teaching Facility, a wing of classrooms and labs that serve as instruction and research space for the Plant Sciences and Plant Biology Departments.

Following the Bowley Plant Science Teaching Facility tour, we headed outside to survey and explore the U.C. Davis Student Farm and Nursery. This 23-acre space is the foundation for U.C. Davis’ Agricultural Sustainability Institute; The land is maintained and operated exclusively by students, as has been tradition since its original founding in 1977. Today, it continues to serve as the Research and Development grounds for creating sustainable food systems and hosts many agriculture-based programs, studies, and ventures.

The final leg of this marathon field day ended near the Cole Facility, the start-line for this journey. The U.C. Davis Arboretum and Public Garden Headquarters is a gorgeous, verdant, and seemingly infinite outdoor space that hugs 100-acres of the 85-mile-long Putah Creek, within the 640-acre U.C. Davis Putah Creek Riparian Reserve. Once we became completely surrounded by trees, bushes, and flowers, we were met by Waterway Steward-extraordinaire and CLBL Alum Nina Suzuki. Suzuki, guided us through the history and purposes of the arboretum and riparian reserve and her work in ecological preservation and advocacy. We concluded this field day with a “debriefing circle”, reflecting on all we had learned.