Seeds by Design at Emerald Farms

FARMS Leadership Program: North State: May 1, 2019

Location of Field Day: Maxwell, CA

Field Day Host(s) and Mentors:
Leon Etchepare
Patty Buskirk
Andrew Pentecost

Theme: Seed Production

Summary of the Day:

For our final field day of the 2018-2019 school year the North State FARMS Leadership Program visited Emerald Farms. We began our day with an introduction from Leon, Andrew and Patty. They also served the students some breakfast snacks, which included a sampling of one of their new products, Maple Walnut Butter. One of the new entities of Emerald Farms is their walnut butter production line named Wellnut Farms.

After our introductions we headed down the road to the first set of crops we visited for the day. Patty took over and explained her duties as a plant breeder and the science used behind the decisions she makes to produce the best seeds for her clients and customers. The first crop we looked at was a crop of Purple carrots. Unlike many farms, Patty’s goal with her crops is to market the produce but instead to create the best seeds. This enterprise much like Wellnut Farms is also a part of Emerald Farms but is named Seeds by Design. Next we toured a variety of different crops and then Patty, Leon, and Andrew passed around jars of seeds for each of the crops we looked at so the students could see all stages of the crops and the differences between them.

Next we toured Emerald Farms Almond and Walnut Orchards. The students learn some of the different practices used within the production each of the orchards. We then were given a tour of the processing facilities. We walked through the huller and dryer and then headed to the warehouse where the new Wellnut Farms walnut butter line is being constructed. We then concluded our tour at the seed mill. We were able to see a variety of different seeds being cleaned, packaged, sorted and stored. Thank you to all of the staff at Emerald Farms for a great final field day of the program year.