The Big Orange

FARMS Leadership | Central Valley | February  15, 2022

Location of Field Day:
Citri Care – 43294 Road 120, Orosi CA 93647

Participating Schools:
Sunnyside High School, McLane High School, Kerman High School , Firebaugh High School, and Patino High School

Field Day Hosts and Mentors:
Katy Miller – Office Manager

Theme: Leadership-Hard and Soft Skills, Food Production and Consumer Science

Summary of the Day:  On Tuesday, February 15th, students from the Central Valley Central FARMS Leadership Program received a tour of family-owned and operated agricultural business, Citri-Care.

FARMS leadership students began the day developing their community and leadership skills through a team-building activity and a soft skills vs. hard skills activity. This gave students experience on effectively managing a project and learning how people can bring different skills to a group.

Katy Miller, the Office Manager, spoke to the students about her background in agriculture, the varieties grown and sold at Citri-Care, and offered advice to the students. She highlighted how temperature, light, water, air, and nutrients affect citrus plants’ growth.

Katy then gave students a farm tour of the citrus and exotic citrus varieties grown at Citri-Care. Students were able to analyze and taste different citrus varieties such as Mandarinquats, Limequats, Calamondins, Blood Oranges, Pink Lemons, Minneola Tangelos, Lemonade Lemons, and more! They also got to see Buddha’s Hand citron and Australian Finger Limes grown on trees.

Buddha’s Hand Citron
They smell so delicious and can be used as a garnish!
Australian Finger Limes
Cut open a finger lime and little lime beadlets flow out and look like caviar, but with a citrus POP!

At the end of their farm tour, Katy allowed the students to pick and take home their favorite varieties to share with their friends and families. The day closed with a delicious lunch provided by Citri-Care staff and more citrus tasting! FARMS Leadership wants to thank Katie again for the educational and hands-on tour. Be sure to visit The Big Orange https://www.facebook.com/pages/The-Big-Orange/118342878239222.

Unweaving the Thread: Learning About Cotton

FARMS Leadership | Central Valley Advanced | Tuesday, January 25, 2022

Location of Field Day:

USDA Cotton Classing Office – 7100 West Sunnyview Avenue, Visalia, CA 93291

Field Day Host(s) and Mentors:

Greg Townsend – Area Director

Edward Sandoval – USDA Visalia Classing Office and Fresno State Alumni

Theme: Leadership, Cotton Classing

Summary of the Day: The Central Valley Advanced FARMS Leadership students enjoyed their field day at the USDA Classing Office learning about the cotton industry-cotton grade standards, cotton classification services, Pima and Upland cotton, and more. 

Greg Townsend, the Area Director of the USDA Visalia Classing Office, and Edward Sandoval each spoke about their backgrounds in agriculture, their day to day tasks, and how the classing office supports farmers and the agricultural industry.

In their tour, students received an overview on the Cotton Classification process. They saw, firsthand, how samples were conditioned, transferred to the instrument classification, and then classified by USDA classers. They also learned how the data is stored in the classing facility’s database and National Database.

Students then learned about the two types of grade standards: Universal Upland Grade Standards and American Pima Grade Standards. Edward showed students how cotton is graded based on color and leaf. They also learned about extraneous matter, which is any substance found in the cotton other than fiber or leaf, and how it affects the grading.

Students learning about the differences between American Pima cotton and Upland Cotton.
USDA’s classing methodology is based on both grade and instrument standards used with state-of-the-art methods and equipment.
A USDA classer identified extraneous matter, such as plastic and balloon fragments, present in the cotton.

Students also strengthened their leadership skills by practicing how to introduce and thank a host. Then, students learned the importance of setting goals to increase their chances of success. Students individually created a S.M.A.R.T Goal(Specific, Measurable, Attainable, Realistic, and Timely) concerning the FARMS Leadership Program. Their goals ranged from improving and developing leadership skills, such as public speaking on agricultural topics/issues or in general or identifying a future career pathway to learn more about. They shared their goals, raised their chances of success, and gained feedback from their peers. 

Overall, we had a fantastic day! They are excited and prepared for their next field day and gain hands-on experience learning about the agricultural industry, the wide variety of jobs and careers available, and developing their leadership skills. 

BITE SIZE POTATOES!

FARMS Advanced & Leadership Program | Kern County | Thursday, December 3rd, 2020

Field Day Partner:

Tasteful Selections

Field Day Host
Lindsey Mebane-Food Safety Manager

Summary of the Day: On Thursday, December 3rd, 2020, the Kern County FARMS Advanced and Leadership Program from McFarland High School had a zoom field day with Tasteful selections. Tasteful Selections began with multi-generational potato farmers. They then took the opportunity to expand the potato category to meet the needs of your busy day to day consumer for easier and convenient meals.

Today Tasteful Selections is the leader of the unique potato category. They grow bite-sized potatoes as a convenient source of nutrition and variety for everyday meals. Tasteful Selections just recently had their 10-year anniversary. They are growers, packer, and shipper of the bite-sized potatoes. They do it ALL!!!

This family farming company had one goal in mind, which was to fit busy life styles by growing bite-sized potatoes to consume and taste great! They have over one hundred varieties of potatoes with multiple colors. The process of growing the bite-sized potatoes only takes 75-90 days till they harvest them. The potatoes stay bite-sized because the growth is stopped when they harvest them. Bite-sized potatoes are a vegetable packed full of nutritional powers! They include Vitamin C, B6, Iron, Protein and provide more Potassium than a banana. These potatoes are gluten free, high in fiber and rich in minerals with no additives or GMOs. Tasteful Selections products are located in over 1500+ retail stores across the country. 

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