FARMS Advanced & Leadership Program | Kern County |Wednesday, November 18th, 2020
Field Day Partner:
Field Day Host Jeff Huckaby- President Kayla Rivera-Financial Analyst
Summary of the Day: On Wednesday, November 18th, 2020, the Kern County FARMS Advanced & Leadership Program from McFarland High School had a Zoom field day with Grimmway Farms. The day before, the students were hand delivered kits from Grimmway that consisted of a variety of their fresh produce including their number one product carrots. They were also given a swag bag which included Grimmway hats, lanyard, notebook and more!
As the students joined the meetings, they were being introduced to our Hosts Jeff Huckaby and Kayla Rivera. As we began, we started off talking about the history of the company. Grimmway Farms is Family owned and headquartered in Bakersfield, California. Grimmway Farms traces its roots to a produce stand opened by the Grimm brothers in early 1960s. Grimmway is a global leader and the world’s largest producer of carrots, and also supplies more than 65 organic USA grown crops year-round. Grimmway is committed to caring customers, honoring sustainable practices and preserving natural resources for future generations.
They migrate across regions that allows them to grow products every day of the year. They are proud to grow 100% of their produce in the USA.
The students began to ask about internships and future job positions for later on after high school. They were very excited about this field day hearing about all the different type of careers that take part in making Grimmway the successful company they are today. We had a great field day with Grimmway we learned so much!
FARMS Leadership Program | Kern County | Tuesday, February 25, 2020
Location of Field Day: Perfection Pet Foods- 1111 N Miller Park Ct, Visalia, CA 93291
Field Day Host Kendre Wise Marco Mendza Deshon Young Janelle Martinez
Summary of the Day: On Tuesday, February 25, 2020 the Kern County FARMS Leadership Program from McFarland High school went on a field trip to Perfection Pet Foods in Visalia, CA. We were so thrilled to find out how our pet’s food is properly made and all the steps to making the perfect pet food. Perfection Pet Foods has been around for eight years. Western Milling is the parent company to Perfection Pet Foods. Perfection Pet foods makes sure that each bag of food or box of treats has the ingredients to meet the requirements our pets need.
We first started off the tour meeting with the staff of Perfection Pet Foods. They gave us a presentation on what we would be seeing throughout our tour of the facility. There are many regulations and rules they must follow in making the perfect pet food. They must make sure that all their pet food is safe to eat and unharmful to pets and humans.
We started the tour by suiting up in gear required to wear while touring the facility. We were ready to work! We began the tour working backwards with the finish product first and ending with the raw material. It was amazing to see rows and rows of so many pallets stacked high waiting to go out to deliver. They have thousands and thousands of pounds of food in their warehouse. The process is so fast in which they package the dog food. Making sure each seal is complete is crucial on making sure the food stays as fresh as possible. The food also goes through a metal detector to make sure no foreign objects have entered the bags so our pets are guaranteed safe products.
We watched the raw material being pushed through the extruder. Imagine Play-Doh as a kid. The extruder is the cookie cutter for the pet food. They come in all shapes and sizes such as bones, stars, circles and triangles. The food then falls out into the shape desired and then gets cooked to perfection. It then is cooled and sent onto the packaging process.
We were also able to see the biscuit factory. It smelt amazing! It was so tempting to sample one. They smelt like cookies and cooked to perfection. The biscuits came in all shapes, sizes, and colors. Fun Fact: They mentioned most variety pack of biscuits that differ in color are most likely all the same flavor. So therefore, if your pet prefers the savory red beef one he could just like the red color more so than the other colors offered. They to also have different varieties of cut outs based on customers preferences.
This was such an amazing tour. It was a real eye opener to the process that takes place when creating our pet’s food. Perfection Pet Food puts in hard work and effort for every one of their products produced. Thank you so much for letting us be a part of this amazing day!
FARMS Leadership Program | Kern County | Tuesday, January 30, 2020
Location of Field Day: UC Davis Veterinary Medicine Teaching and Research Center 18830 Rd 112, Tulare CA
Field Day Host Dr. Melissa Macias Rioseco Karen Tonooka Jennifer Crook
Theme Veterinary Science
Summary of the Day: On Friday, January 30, 2020, the Kern County FARMS Leadership Program from McFarland High school started off their year at the UC Davis Veterinary Medicine Teaching and Research Center. We first met with Dr. Melissa Macias Rioseco and started watching a Necropsy (an Autopsy on an animal) video of a calf. She was explaining to us the different organs throughout the video and what was abnormal as the kids were trying to diagnosis what was wrong with the sick calf. No one got sick haha! They loved it! The calf ended up having pneumonia and the kids guessed it correctly.
We then met in the Milk Quality lab with Karen Toonka as she talked about in detail how they take their milk samples and diagnosis the issue going on in the dairy. They can test for almost anything in a little sample of milk. They start off by taking a tiny drop and putting the milk into a dish and incubating it for 24-48 hours as the bacteria soon grows inside the dishes. They then take samples under the microscope and solve the problem by figuring out which pathogen is causing the issue. The students loved it! They got to look under the microscope at a bacteria called Mycoplasma. They described it as looking at a fried egg. It has a cell in the middle with a clear membrane wall around it.
We then moved onto the PCR (Polymerase Chain Reaction) lab with Jennifer Crook. She went into detail on molecular biology. Using small samples they are able to make copies of short sections of DNA where they are then able to identify bacteria, viruses and much more. It was great to see the lab and all the machines they use on completing these steps. Lots of information to take in and the kids loved every second of it!
We then went back to our starting point to have some delicious lunch and snacks. After lunch we did a fun activity that the students loved! We were practicing being veterinarians and giving intramuscular and subcutaneous injections to our orange patients. We started off with green food coloring and was giving a subcutaneous shot. A subcutaneous shot is a injection given under the skin. When we then cut into the oranges the green food coloring should be on the perimeter of the skin. We then used red food coloring for the intramuscular shot. A intramuscular shot is an injection given directly into the muscle. When cutting open the orange the red food coloring should appear in the meat of the orange. This showed the kids different ways shots are given in the livestock world. Everyone showed their true vet skills and did it correctly! Thank you UC Davis Veterinary Medicine Teaching and Research Center for a day filled of great information and fun for myself and the kids! Can’t wait to come back we loved it!