Aquaculture Education

FARMS Leadership | Central Valley North | Wednesday, December 11, 2019

Location of Field Day:
California Department of Fish & WildLife – San Joaquin Hatchery – 17372 Brook Trout Drive, Friant, CA 93626

Field Day Host(s) and Mentors:
William Branch
Cheryl Moxley
Brian Erlandsen

Theme:
Aquaculture and Natural Resources

Summary of the Day:
Students from LeGrand High School, Madera South High School and Firebaugh High School met on Wednesday, December 11th at The San Joaquin Hatchery of California Department of Fish & Wildlife. Students met and practiced an introduction and thank you practice for use in the day for introducing our hosts. Students also learned about the end of the year Community Action Project they would need to complete as a requirement of the FARMS Leadership Program. The Community Action Project is any project undertaken by students that applies the skills and knowledge attained throughout the program to address problems or concerns in the students’ own communities. Students will present what they have contributed to their communities during the last field day in April. Next, we were joined by Cheryl Moxley who runs the FINS Program. The FINS Program is an interpretive nature trail designed to teach children the life cycle of trout. Given the slightly older nature of our group, she covered other more age-appropriate information such as native plants, grant funding information, and interpretive design. Next, students rotated between two programs with lunch provided by FARMS to split up these two rotations. The first was SCARF: A salmon restoration project for the San Joaquin River. This covered topics such as conservation, endangered species, and the science behind genetic matrix and testing. Followed by SJH: The hatchery itself, where we discussed what it takes to raise fish, plant it out, and deal with such things as water quality, biosecurity, and fish health. At the end of the day, students presented thank you’s to all of our hosts. We had a really enjoyable hands-on day. We were very impressed with what the state of California does for our natural resources. Thank you again, William, Cherly, Brian and your entire team.

Cotton!! The fabric of our life.

FARMS Leadership | Central Valley South | Wednesday, October 23, 2019

Location of Field Day:
Farm Credit West – 200 E Cartmill Avenue, Tulare, CA 93274
Cardoza Company – 8410 Avenue 184, Tulare, CA 93274
Mid Valley Cotton Gin – 626 W Cartmill Ave, Tulare, CA 93274
USDA Cotton Classing Office – 7100 West Sunnyview Avenue, Visalia, CA 93291

Strategic Partner:
California Cotton Association – 1521 I St. Sacramento CA 95814

Field Day Host(s) and Mentors: 
Jonathan Kennedy & Ryan Camara – Farm Credit West
David Cardoza – Cardoza Company
Wade Van Hooser – Mid Valley Cotton Gin
Greg Townsend – Cotton Classing Office

Theme: 
Leadership, Cotton Harvesting, Cotton Packing & Cotton Classing

Summary of the Day:
On Wednesday, October 23, 2019, the Central Valley South FARMS Leadership Program students enjoyed a fun-filled,  field day learning about the Cotton Industry. The students who consist of Ms. Callias’ class from Hanford West High School started off at 9am meeting at Farm Credit West in Tulare. We were welcomed by Ryan Camara, Vice President, Credit Lending.  Here students covered a few leadership activities such as practicing how to properly introduce a host and thanking them for their time and sharing their knowledge with our students. Next, the group caravanned to our next stop, located south-west of Tulare where Cardoza Company was harvesting a cotton field.  Here a student from Hanford High School introduced Mr. David Cardoza, President of Cardoza Company. Mr. Cardoza talked with the group about the growing, maintenance and harvesting of cotton. Next, the group headed to Mid-Valley Cotton Growers, Inc., in Tulare, where we were welcomed by Wade Van Hooser. Wade showed us the entire process from unloading the truck to accepting the cotton.  It takes approximately 2 minutes of travel time to where the seed is removed and the cotton is put into bales ready to be shipped overseas where it is typically made into clothing.
One student said they learned how cotton farming is a sustainable practice, “I learned about how everything is recycled and reused, so nothing goes to waste”. Another student learned, “the fiber on the cotton seeds helps the cows digestion.” This fact refers to the nutrition component that we cover in the program. 
Finally, we traveled to the USDA Classing Office in Visalia, CA where we enjoyed a quick lunch provided by FARMS. Finally, we spoke to Greg Townsend, the Area Director of the USDA Classing Office. The students learned the process of how the machines now classify and grade cotton. We learned that this process used to be done completely by people and the last part of grading still is. We definitely enjoyed our day and thanks to all of our partners for the day; Farm Credit West, Cardoza Company, Mid-Valley Cotton Growers Association Inc., and the USDA Classing Office in Visalia, CA.

Feeding Animals in Agriculture

Program: FARMS Leadership Program

Region: Central Valley South

Field Date: Tuesday, February 19, 2019

Location of Field Day: Western Milling Goshen CA

Field Day Host(s) and Mentors: Mark Krebsbach  | Chad Pinter | Eric Brandenburg | Buster Freeman  |

Theme: Grains and Milling

On Tuesday, February 19th the Central Valley South FARMS Leadership Program consisting of El Diamante High School, Lindsay High School and Mt. Whitney High School met at Western Milling in Goshen CA.  Students were treated to breakfast burritos upon our arrival. The leadership team was determined and they were in charge of introducing our hosts for the day. We were welcomed by Mr. Chad Pinter, Executive Vice President & Chief Financial Officer at Western Milling along with his welcome Mr. Pinter presented the company overview.  Next, the students were split into two groups and rotated through a Mill Tour with Buster Freeman and a Retail Tour with Todd Willeke. After our Mill and Retail Tours, we met back in the conference room with Mark Krebsbach, Ag Leadership Foundation Class 48. During lunch, the students sat with individuals from different departments at Western Milling.  We were joined by Reina Carbajal, Human Resources; Rene Urquia, Environmental Health and Safety Director; Rebecca Norred, Office Manager; Stan Dillon, Maintenance; Joel Karlin, Economist. They talked about and asked questions of how they got into agriculture, their college choices and what they did during their workday at Western Milling. Then a student from each group introduced their guest to the whole group and they told the entire group what they did at Western Milling and how it’s different from where they thought they would be.  Finally, Mark Krebsbach led a “Who am I” workshop asking the students to tell the group about who they are. Students did share what they wanted about themselves with the group. It was a great time for the students to be vulnerable. They really opened up to the group about themselves and did a great job. We appreciate what Mark and his colleagues at Western Milling do for our group. As always it is a great day we spend at Western Milling.

Ooooby Fresno

On Tuesday, January 15, 2019, the Central Valley North FARMS Leadership group visited Food Commons Fresno.  Students learned about the history of T&D Willey Farm and how Ooooby Fresno came to be. Students worked on the CSA (Community Supported Agriculture) line and packed CSA Boxes that Ooooby distributes to over 700 local community customers. Students participated in making their own marketing and social media posts. The students worked outside of their comfort zone by producing their own videos displaying the many different products inside that weeks Ooooby box. “I was very surprised how quickly the students ran with this sort of task.” Eric DeJong, Students then enjoyed lunch and visited Road 20 Farm where the students walked a muddy block 1 of the farm where they saw the operation in action.  Road 20 Farm organically grows 60+ varieties of crops at one time. It was an amazing day!

Road 20 Farm

Packing CSA Boxes


Agriculture and Research

Program: FARMS Leadership

Region: Central Valley North & South

Field Date: Tuesday, December 4, 2018

Location of Field Day: Kearney Research

Field Day Host(s) and Mentors:

Theme: Research in Agriculture

On, Tuesday, December 4, 2018, the Central Valley North and South FARMS Leadership Groups consisting of Madera High School, Madera Liberty High School, Kerman High School, Clovis East High School, Lindsey High School, Hanford High School, El Diamante High School and Mt. Whitney High School participated in a joint field day at Kearney Agricultural Research and Extension Center in Parlier CA.  At the beginning of the day the leadership team prepared introductions for the days hosts. Following introductions, students were split into three groups and rotated through three topic areas. They studieds Soils such as soil quality, healthy soils for healthy crops. The second area they studied Post Harvest Quality by answering the question of How suppliers know whether or not the fruits and vegetables that I buy will be ripe and flavorful?  And finally, the importance of grains, such as types of grains, whole grain nutrition and how they grow. At lunch time the hosts sat with the students and presented about their job and students asked all kinds of questions related to their work and how they got there. These questions lead to a great roundtable discussion. The hosts were very gracious with their time and answering all of the students questions. We had a great visit as always and are excited to return!

Enzo Olive Oil

Program: FARMS Leadership

Region: Central Valley North

Field Date: Tuesday, November 13, 2018

Location of Field Day: Enzo Olive Oil Company, Madera CA

Field Day Host(s) and Mentors: Jasmine Mahfoud & Vincent Ricchiuti

Theme: Olive Oil Harvest

Summary of the Day:  On Tuesday, November 13th the Central Valley North FARMS Leadership that comprised of Kerman High School, Madera South High School, Madera Liberty High School and Clovis East High School.  As the students arrived they enjoyed a breakfast snack, a leadership team was designated and students practiced introducing and thanking a speaker. Owner Vincent Ricchiuti and Quality Manager Kathryn Tomajan met with the students and went over everything in relation to the History of PR-Farms and ENZO Olive Oil Company.  We then toured the orchard and mill, we saw harvesting, saw the mill at work, where the tanks were stored and the bottling station. At the end of our tour Enzo provided an Olive Oil Tasting. Students returned to the meeting room and participated in a teamwork cup stacking game. After lunch Vincent and Kathryn joined us again with Field Manager Brenden.  We had a lovely conversation about their education, how they ended up at Enzo and what they thought about the politics of the High Speed Rail that goes straight through a piece of their land. This conversation lead to a basic round table discussion of everything under the sun. They were very courteous of our group and took their time answering all the questions we had for them.  This really showed that the students were honestly interested in their day and what they were sharing with us. After our questions, the leadership team who introduced each individual thanked them as well for their time they took with us today. Lastly, the students completed a Career Self-Assessment to see where their interests lie and how true they thought they were. We had a great day at and cannot wait to return!  Thank you Enzo and PR-Farms for a wonderful day!

Citrus!

FARMS Leadership Program | Central Valley South | September 25, 2018

Location of Field Day:
McKellar Farms, Visalia CA

Field Day Host(s) and Mentors:
Rosalinda Verde

Theme:
Citrus Farming and Leadership

Summary of the Day:
(IVANHOE, CA)—On Tuesday, September 25th, “Farmer Bob” McKellar, 2016 Agriculturalist of the Year, turned his farm into a classroom for the day for students from the new class of the Central Valley South FARMS Leadership Program. Meeting for the first time, the class of 30 Sophomores and Juniors from El Diamante, Hanford, Lindsay, and Mt. Whitney High Schools got a new perspective about Agriculture and the citrus industry.

FARMS stands for Farming, Agriculture and Resource Management for Sustainability, which is a premier Leadership Program run by the Center for Land-Based Learning. This statewide youth program connects high school students to California’s food system and teaches them leadership skills through a year of field days on farms, ranches and agribusinesses. They get to explore college and career opportunities in agriculture, food and environmental science while helping them develop critical thinking skills through hands-on experiences. “It is so important for students to learn about the agriculture that surrounds them,” said Katie Wortman, the FARMS Leadership Coordinator for the Central Valley.

The day started out with the designation of leadership teams and students practicing the proper handshake. Students got to know each other by interviewing each other and prepared to introduce our individual speakers. Students participated in a wagon ride tour of McKellar farms which allowed the students to experience the diversity of crops and see different varieties of citrus grown in the Valley. The tour wrapped up with a short video showing what happens at the packing plant once the crop leaves the farm.