IPM, Citrus and Professional Development

Program: FARMS Advanced Leadership Program

Region: Central Valley

Field Date:  Tuesday, February 12, 2019

Location of Field Day: Bee Sweet Citrus

Field Day Host(s) and Mentors: Monique Bienvenue

Theme: IPM, Citrus and Employment

Students from the FARMS Advanced Leadership Program spent the day at Bee Sweet Citrus in Fowler CA with Monique Bienvenue.  Upon arrival we were whisked away to the field for a field presentation with one of their Pest Control Advisors. He talked with the students about IPM and Citrus.  Following the field presentation we drove back to the packing facility and walked through the facility. After a short lunch, Monique shared with the students tips about Resumes, Interviews and Social Media.  The students took a lot away from their day with Monique. It’s good for students to learn about these things from the industry professionals.

Bee Sweet Citrus

IPM & Pro-Scan Survey

FARMS Advanced Leadership Program

Region: Central Valley

Field Date: Thursday, January 31, 2019

Location of Field Day: GAR Tootelian Inc

Field Day Host(s) and Mentors: Ralph Rendon, Karen Musson, Brent Parolini

Theme: IPM

Before students even set foot onto the GAR Property they completed a Pro-Scan Survey.  The ProScan Survey is an instrument designed by Professional DynaMetric Programs, Inc. (PDP) to measure the major aspects of self-perception, including an individual’s basic behavior, reaction to the environment, and predictable behavior.  GAR uses this survey on every employee that is hired so when they are hired they are aware of their behavior and if they would be a good fit for the company and other employees to work with.

Each student was able to go through their completed results with Ralph explaining each and every aspect of the survey.  The students were blown away by how it accurately predicted their behavior. Students also said it said similar things as the True Colors survey they took at Fresno State just a week earlier.

After all of the students studied their test results we broke for a quick Lunch break. After lunch we had a roundtable question and answer session with Mr. Parolini a Pest Control Advisor for GAR Tootelian.  He talked about his job as it relates to IPM the Advanced Topic of the year. Students ever went more in depth in answering questions about IPM and how it is related to Regulation, Sustainability, Footprint, Media, Water, Careers, Technology & Innovation, Labor and Politics.  This was a great field day and the students and myself learned a lot about ourselves and IPM.

Bulldogs and Agriculture

FARMS Program |
Kern and Central Valley Regions |January 25, 2019

Participating Schools
Kern County:
Frontier High School
Bakersfield Christian High School
Independence High School

Central Valley:
Hanford High School
Kerman High School

Summary of the Day
Do you think Bulldogs know about Agriculture? The Fresno State Bulldogs are pros! Our Central Valley and Kern County FARMS Advanced students learned a lot about their character and about Integrated Pest Management as we toured the Fresno State Ag Department.

We started the day gathering in the Ag One Meeting Room. Introductions were made between students through an Ice Breaker activity. This helped the two regions come together, however many of the students knew each other already due to the connectivity through social media and the FFA world.

A Leadership Team was established in the group and they were given the task to interview and then introduce our hosts, Michelle Perez, and Rick Chacon. Fresno State offers a class in True Colors, a personality development tool aiding in team development. Students were amazed at the outcome and how it validated how they think and act. They also were led through an exercise in understanding the other personality traits and how to work with those traits. Students discussed how they might use this tool in the workplace or even in their social circles and families.

We broke for lunch and then made our way out to the farm to study the pistachio and almond trees. We talked about identifying the Naval Orange Worm and the devastating effects it can have on the industry. We talked about the practices used to protect against it as well.

Dr. Jacob Wenger taught about the Naval Orange Worm

We also discussed the shaking process in almonds and were able to witness the equipment used to shake the trees. Ranch Manager Rob gave us a tour of the campus’s working orchard where we discussed the importance of the care and maintenance in order to keep harvesting on track.

From the field, we went to the Jordan Lab. This state of the art lab has been a great addition to the campus and we were fortunate to get a behind the scenes tour. The lab allows for in-depth ag research. The professional nature of the lab is something the students noticed right away. One lab was dedicated to the study of the Naval Orange Worm. Dr. Wenger shared his knowledge and how they are considering working on a way to make the worm glow for earlier detection. They use the smallest of needles to inject the worms to change their DNA then breed this new gene We were able to study the different life cycles of the worms.