What kind of belly is the best belly? – A Full Belly!

Full Belly Farm Field Day

FARMS Leadership Program: Sacramento Valley: November 14th, 2019

Location of Field Day: Guinda, CA

Field Day Host(s) and Mentors:

  • Haley Friel – Director of Outreach and Education at Full Belly Farm
  • Sierra Reading – Director of Outreach and Education at Full Belly Farm

Theme: Organic Farming Practices

Summary of the Day:

Today’s field day was at Fully Belly Farm’s in Guinda, CA. The Sacramento Valley FARMS Leadership Program was welcomed by Haley Friel and Sierra Reading, the directors of Outreach and Education at Fully Belly Farm. We took a tour of the 400-acre farm and learned about the different crops grown and the practices in which they use to keep the farm organic and sustainable. Full Belly Farm is planting, growing and harvesting over 80 crops year around keeping them very busy. Full Belly sells there produce to 4 main markets; wholesalers who buy pallets of produce at a time, to CSA (community Supported Ag) members, at local farmer’s markets, and to bay area restaurants. Full Belly Farm picks their produce to order so it is always fresh and they currently have 1,200 CSA members.

On our tour we were able to see their mobile chicken coops where the farm is raising organic chicken eggs that sell for $9.00 a dozen.  The students were also able to see the pigs, sheep and cattle raised at at Full Belly Farm and see where the produce is washed and prepped for sale. We also visited the flower shop where not only are fresh flower’s made into bouquets, but flowers are also dried and made into wreaths.

After lunch we went out into a field where peppers were currently being grown. We harvested and cleaned bouquets of peppers that will be dried and sold. The students also learned about soil and compost. At Full Belly Farm they us 10,000 pounds per acre of compost every year.

Kick off to the 2019-2020 Sacramento Valley FARMS Leadership Program!

Sierra Orchards and Mariani Nut Company

FARMS Leadership Program: Sacramento Valley: October 24th, 2019

Location of Field Day: Winters, CA

Field Day Host(s) and Mentors:
Craig McNamara – Owner and Manager, Sierra Orchards
Gus Mariani – Operations Manager, Mariani Nut Company Max Mariani – Production Manager, Mariani Nut Company

Theme: Walnut Production and Sustainability

Summary of the Day:

The Sacramento Valley FARMS Leadership Program kicked off the 2019-2020 program year at Sierra Orchards in Winters, CA. Sierra Orchards is home to Craig McNamara who founded the FARMS Leadership Program in 1993. The field day began with an introduction to the Program and the Farm followed by activities to introduce the students from different schools to one another. The Sacramento Valley FARMS Leadership Program is made up of students from 5 high schools in the Sacramento and Yolo counties; Luther Burbank, Grant Union, Sacramento, River City, and Esparto High Schools.

After the activities concluded the group headed on down the road to Mariani Nut Company. We were greeted by Gus and his nephew Max Mariani who work at and manage the facility. They gave us an overview of the family owned company and then took us on a tour. We were able to see the different stages of production from when the walnuts were dropped off in shell to how they are sorted and processed. They sell walnuts and almonds all over the world in different forms including in shell, sliced, whole, flavored, etc. You name it and they probably have a market for it. The students were then able to work on the factory line and help the quality control team sort walnuts.

Following our tour of Mariani Nut Company we headed back over to Sierra Orchards where we were met by Craig McNamara. Craig gave an overview of Sierra Orchards and then took the Sac Valley FARMS group on a tractor ride tour of the property. We went out into the orchard and were able to see the crew harvesting as well as visit the huller and see walnut shipments come in and be sorted and dried.

Happy Cows Come From California, Smart Cows Come From UC Davis!

FARMS Leadership Program: Sacramento Valley: February 21st, 2019

Location of Field Day: Davis, CA

Field Day Host(s) and Mentors:

  • Dan Sehnert – Department of Animal Science Facilities Coordinator
  • Ed DePeters – UC Davis Professor and Master Advisor for Animal Science major’s
  • Katharina Ullman – Director of UC Davis Student Farm

Theme: College and Career Exploration

Summary of the Day:

Dan Sehnert, the UC Davis Department of Animal Science Facilities Coordinator, welcomed the Sacramento Valley FARMS Leadership students to UC Davis. The students were then split up into 4 groups and toured the Dairy Cattle Facility, Horse Facility, Avian Hatchery, and the Meats Lab. At the dairy the students were able to assist in treating a sick cow, see new born calves, and help UC Davis student employees vaccinate. At the horse facility the students were given a tour and learned about the different ways in which horses are studied at UC Davis. Afterwards the students were given the opportunity to groom the horse’s as well as see a week old foal that was bred and born at the facility. At the hatchery student’s learned how to candle eggs and were able to see different varieties of birds at different stages of incubation. The final facility the students visited was the Meats Lab. Students were given a tour, the different processing practices used to process cattle, hogs and lambs were discussed and the students were able to sample some beef jerky and snack sticks that the Meats Lab produced.

After the facility tours we all met back at the UC Davis Cole Facility where Dr. Ed DePeter’s joined us. He discussed with the FARMS Leadership students the college experience. Dr. DePeter’s is a professor at UC Davis and went over the different classes and opportunities that both UC Davis and the Animal Science Department offer. After our visit with Dr. DePeter’s we headed to campus where the students had the opportunity to dine like a college student at Tecero Student Dining Hall.

We concluded our day at the Student Farm and Market Garden. Katharina Ullman, the Director of the Student Farm, welcomed us and gave the students a tour. The students were able to learn about the different crops and herbs grown at the Student Farm as well as see the Market Garden and learn about the CSA program that UC Davis students implement.  

FARMS Leadership Student Quotes:

“I had a lot of fun learning about the background and specifics that go into horse breeding!” – Melina C.

“I really enjoyed working with the calves and getting to help vaccinate them!” – Tyler R.