FARMS Leadership | San Joaquin Valley | January 16, 2020
Location of the Field Day:
Prima Noce Packing
16461 Comstock Road, Linden CA 95236
Joseph Stacher – Production Manager for Prima Frutta
The San Joaquin Valley Prima Noce field day began in the packing facility’s break room. Following a quick sign-in, mixed-berry breakfast parfaits, and some much needed hot cocoa, we started with a big introduction circle. After our host, Joseph “Joe” Stacher formally welcomed us all to the Prima Noce compound, Joe led us to the Prima Noce cherry and walnut orchard. Given we were in the dead of winter, most all trees within view were bare because their harvest was already in full swing. Students, teachers, and FARMS staff were able to walk through the orchard while Joe provided some Prima Noce history and fielded student questions.
Following our host, we began to tour the Prima Noce grounds, surveying various machinery for harvesting and the maintenance shop for keeping those machines in tip-top.
Once inside the primary facility, we were required to undergo a sanitation process that consisted of usage of mandatory hairnets, hand-washing, and an under-boot wash.
Now that we were all were contaminant-free, Joe could lead us through the various processes necessary to bring these Prima Noce drupes to market. Sorting using lasers, grading and bleaching based on the market they were destined for, and of course the packing lines.
We ended this field day early because it began POURING rain outside. However, before our premature departure, we all enjoyed big bowls of vegetarian chili and creamy tomato basil soup with tangy vinaigrette salads garnished with Prima Noce walnuts. After a couple professional skills development exercises and an workshop on “the correct way” to crack a walnut, we concluded the Prima Noce tour with a big ‘thank you’ to our host and a ‘closing circle’ to reflect on all that we had learned.