¿¿ Drupe?? It’s ‘Drüp.

FARMS Leadership | San Joaquin Valley | January 16, 2020

Location of the Field Day:
Prima Noce Packing
16461 Comstock Road, Linden CA 95236

Partner(s):
Joseph Stacher – Production Manager for Prima Frutta

The San Joaquin Valley Prima Noce field day began in the packing facility’s break room. Following a quick sign-in, mixed-berry breakfast parfaits, and some much needed hot cocoa, we started with a big introduction circle. After our host, Joseph “Joe” Stacher formally welcomed us all to the Prima Noce compound, Joe led us to the Prima Noce cherry and walnut orchard. Given we were in the dead of winter, most all trees within view were bare because their harvest was already in full swing. Students, teachers, and FARMS staff were able to walk through the orchard while Joe provided some Prima Noce history and fielded student questions.

Following our host, we began to tour the Prima Noce grounds, surveying various machinery for harvesting and the maintenance shop for keeping those machines in tip-top.

Once inside the primary facility, we were required to undergo a sanitation process that consisted of usage of mandatory hairnets, hand-washing, and an under-boot wash.

Now that we were all were contaminant-free, Joe could lead us through the various processes necessary to bring these Prima Noce drupes to market. Sorting using lasers, grading and bleaching based on the market they were destined for, and of course the packing lines.

We ended this field day early because it began POURING rain outside. However, before our premature departure, we all enjoyed big bowls of vegetarian chili and creamy tomato basil soup with tangy vinaigrette salads garnished with Prima Noce walnuts. After a couple professional skills development exercises and an workshop on “the correct way” to crack a walnut, we concluded the Prima Noce tour with a big ‘thank you’ to our host and a ‘closing circle’ to reflect on all that we had learned.

Reduce, Reuse, and Recycle!

Cal Waste Recovery Systems and the California Department of Food and Agriculture

FARMS Leadership Program: San Joaquin: November 19, 2019

Location of Field Day: Galt, CA

Field Day Host(s) and Mentors:
Dave Vaccarezza – Owner of Cal Waste
MaryBeth Ospital – Community Outreach Coordinator at Cal Waste
Chris Vicense – Equipment Manager at Cal Waste
Dr. Kevin Williams – Senior Insect Biosystematist at the California Department of Food and Agriculture
Dr. Peter Kerr – Senior Insect Biosystematist at the California Department of Food and Agriculture

Theme: Environmental Science

Summary of the Day:

We began our field day with an introduction to Cal Waste from MaryBeth Ospital. She told the group about the history of the company. Cal Waste is a family owned business who just welcomed the 5th generation into the world a couple weeks ago. Cal Waste is also the largest, locally-owned waste collection and material recovery operation in the region, providing residential, commercial and industrial services to areas throughout Sacramento, Calaveras, Alpine and San Joaquin Counties.

We began our day in the Outreach and Education room at Cal Waste and on the far side of the room was a large window that over looked the MRF, which is the Materials Recovery Facility. This is where all of the recycling and garbage is brought in, processed, and sorted by material type. After our introduction we took a tour of the facilities. The San Joaquin FARMS Leadership students were able to get up close in personal with the trucks, the shop and even get a closer peak into the MRF which is currently be renovated and upgraded to a more technology based system. This new system will allow for the waste being processed to be more thoroughly sorted and cleaned of any contaminated materials.

After our tour we met back in the Outreach and Education room. The group was then met by Dr. Kevin Williams and Dr. Peter Kerr from the California Department of Food and Agriculture. Both Kevin and Peter work in the Plant Pest Diagnostic Center at the CDFA in Sacramento, CA. They presented on Plant Health and Pest Prevention. They also shared with the students some insect displays as well as some pest traps that they use for insect collections.

“They say a picture is like a thousand words. Well looking at a specimen is like looking at 1,000 pictures” – Dr. Kevin Williams, CDFA

After the conclusion of our CDFA presentation we took a lunch break before introducing our next guest speaker, Chris Vicense. Chris is the Equipment Manager at Cal Waste and started with the company when he was 16 years old. He has been with the company for over 25 years and was an inspiring testament to what it is like working or a family owned business. He also spoke to the students about the importance of trade schools and apprenticeships and the different opportunities in which they can get involved at Cal Waste.

Our final speaker for the day was Dave Vaccarezza the Owner of Cal Waste. He shared with the students more insight on the family history of the business and told the students how true the saying is “If you love what you do, you’ll never work a day in your life”. With the MRF currently down for 6 weeks while it is being upgraded, there are 54 employees who are out of jobs. Rather then letting them go and trying to refill positions in 6 weeks Dave found positions as well as made new positions for all of his employees! Thank you Cal Waste for the hospitality and hosting the San Joaquin FARMS Leadership Program for a field day!

A Little Dirt Never Hurt!

Boggs Tract Community FARM

FARMS Leadership Program: San Joaquin: October 29, 2019

Location of Field Day: Stockton, CA


Field Day Host(s) and Mentors:
Kenda Templeton – Puentes Executive Director
Clifton Maxwell – Puentes Farm Manager and Nursery Specialist
Jessica Bryant – Puentes Urban Forestry Coordinator, Owner and Farmer of Corn Poppy Produce

Theme: Urban Agriculture


Summary of the Day:

For our first field day of the 2019-2020 school year, the San Joaquin FARMS Leadership Program visited Boggs Tract Community Farm in Stockton, CA. Boggs Tract Community Farm is managed by the Puentes organization and their goal at Boggs Tract is to connect the community with the land and help provide them with a space to grow farm fresh produce. We began our day with a tour of the farm by Clifton Maxwell, the Farm Manager. Clifton showed the students the different garden plots that can be rented by the community, the outdoor education area, the chicken coop, compost site, bee hives, and tree nursery. Following our tour Clifton lead the students in different farming activities where the students were able to get their hands dirty and plant seeds, spread mulch and create a new garden bed. The students worked for about an hour and then we took a break for lunch.


Following lunch, the students were introduced to Jessica Bryant. Jessica not only works at Boggs Tract but is also an incubator farmer and leases the land across the street which is where she has her farm Corn Poppy Produce. Jessica provides farm fresh produce to the Stockton community and sells at farmer’s markets, her farm stand, and has also done work with the local culinary program. The FARMS Leadership students helped weed her garden beds, prep beds for new crops, and plant winter crop seeds. This is where we concluded our day in Stockton learning about urban agriculture and getting a lot of hands on experience at Boggs Tract Community Farm.