Horse Barn, Healthy Buffet, and Hearty Bouquets

FARMS Leadership | Sacramento Valley | January 23, 2020

Location(s) of the Field Day:

UC Davis Animal Science Horse Barn
448 La Rue Road, Davis CA 95616

Tercero Dining Commons

237 Tercero Hall Circle, Davis CA 95616

Bowley Plant Science Teaching Facility
1200 Ext Center Drive, Davis CA 95616

UC Davis Student Farm
1050 Ext Center Drive, Davis CA 95616

UC Davis Arboretum and Public Garden Headquarters
448 La Rue Road, Davis CA 95616

The Sacramento Valley field day at U.C. Davis began in the Cole Facility, a four-building compound dedicated to metabolism and physiology research. Our class was welcomed and given an overview of the facilities by Ben Rupchis (Goat Facility Manager) and Caleb Sehnert (Meat Lab Manager). Once we reviewed our itinerary, we conducted a warm-up activity that divided our class into small groups. Once in small groups, our class was led through separate, short tours to provide our collective a more especial and personalized look at the compound’s numerous operations and facilities, including: the horse barn, a literal barn where horses give birth as well as the stables and bullpens.

Following our tour of the Cole Facility, students, teachers, and FARMS staff walked the U.C. campus to convene at the the Tercero Dining Commons, a sprawling 30,000 square-foot, multi-level food court that features a plethora of domestic and international cuisines ranging from black-bean veggie burgers and pizza by the slice to made-to-order Mongolian-style bbq, schwarma, and various seafood dishes.

After our 1-hour lunch break, our collective trekked back to the Cole Facility to caravan across campus and reconvene at U.C. Davis’ organic garden.

Once regrouped, our class was dispersed into pairs. The single requirement for these student partnerships was that students must not be from the same school. Following introductions and the forming of new allegiances, pairs were tasked with an intra-garden scavenger hunt!

Students (and accompanying teachers too!) were provided checklists to aid in the hunt for various fruits, vegetables, herbs, and spices. Most notable were the spicy mustard leaves that taste like wasabi and Meyers lemons, a cross between lemon and a mandarin orange, that can be eaten like an orange because of its higher sugar content.

After completing the organic garden scavenger hunt, we toured the Bowley Plant Science Teaching Facility, a wing of classrooms and labs that serve as instruction and research space for the Plant Sciences and Plant Biology Departments.

Following the Bowley Plant Science Teaching Facility tour, we headed outside to survey and explore the U.C. Davis Student Farm and Nursery. This 23-acre space is the foundation for U.C. Davis’ Agricultural Sustainability Institute; The land is maintained and operated exclusively by students, as has been tradition since its original founding in 1977. Today, it continues to serve as the Research and Development grounds for creating sustainable food systems and hosts many agriculture-based programs, studies, and ventures.

The final leg of this marathon field day ended near the Cole Facility, the start-line for this journey. The U.C. Davis Arboretum and Public Garden Headquarters is a gorgeous, verdant, and seemingly infinite outdoor space that hugs 100-acres of the 85-mile-long Putah Creek, within the 640-acre U.C. Davis Putah Creek Riparian Reserve. Once we became completely surrounded by trees, bushes, and flowers, we were met by Waterway Steward-extraordinaire and CLBL Alum Nina Suzuki. Suzuki, guided us through the history and purposes of the arboretum and riparian reserve and her work in ecological preservation and advocacy. We concluded this field day with a “debriefing circle”, reflecting on all we had learned.

Shasta College Student Farm

Tehama FARMS Leadership | Shasta College | May 10, 2018

Location of Field Day:
Redding, CA

Field Day Host:
Shasta College

Participating Partners:
Trena Kimler-Richards, BJ Macfarlane, Sonia Randhawa

Theme:
College Opportunities

Summary of the Day:
Have you ever wanted to know what goes on on a college student farm? The Tehama County FARMS Leadership had the experience of a lifetime when they attended a field day on May 10, 2018 at the Shasta College Farm in Redding, CA.

The day started with an enjoyable breakfast in their lush arboretum and listening to current students who live in housing on the college farm tell about the opportunity to work on the farm to pay for their room and board, which can be a large cost. Shasta College is one of the few junior college campuses’ that has dorm living available to some students. Once everyone’s bellies were full it was time to get down and dirty by going to the horticulture department. Students were able to get some soil under their nails by planting a couple seeds in one pot and taking clippings from a mature plant, dipping it in a growth hormone to stimulate root development and plant it in a second pot. All the students love being able to do something that they get to take home at the end of the day! They also were able to learn a little about beneficial vs. harmful bugs and see first hand what a baby ladybug looks like.

After we played in the dirt a little, we went on a short tour of the Shasta College Farm which included herding goats to a new pen and seeing week old baby pigs. We ended the tour by joining a Shasta College Feeds and Nutrition Lab where we helped process 54 meat chickens that were going to the public’s dinner tables in the next couple days. It took a few minutes for the students to warm up to the idea of being hands on, but soon every student had gotten their hands wet or dirty helping. They learned the importance of food safety, bio-security, and what had gone into growing these chickens during the Feeds and Nutrition’s research projects. During lunch Sonia Randhawa from the counseling department came to talk about admissions and financial aid. It was an important part of the day and very informative for the students to learn that they can take college classes for free while in high school and there are lots of programs to help get your tuition paid for. Lastly, we ended the day out in the hay field with BJ Macfarlane the Farm Manager learning all about the science and technology that goes into growing and bailing hay. As a bonus each student had the chance to drive a skid steer if they wanted! Shasta College sure was a fun filled hands on day and I think a great way to wrap up our 17-18 year!