Farmer & Chef Teams

Dinner on the Farm: A Celebration will feature Chef & Farmer teams with the chefs preparing the locally grown, in-season products of their partner farmer. These teams will truly highlight the farm-to-fork ethos in our region.



Entrees:

Passmore Ranch
Dirty Feet Dining We the Freaks

Chef Patrick Mulvaney | Rancho Llano Seco
Chef Darren Thompson | Superior Farms
Chef Timothy Hilt | Emigh Lamb


Salads & Sides:

Chef Stazi Dulman | Riverdog Farm




Return to dinner home
Hook and Ladder