Bocaditos de México - Passed Hors d'oeuvres

Three savory individual bites showcasing the creative and diverse flavors of México
Requesón / Cochinita Pibil / Chicken Tinga

Agua Fresca

Sweet and lush, with blanched almonds, sweetened condensed milk and ground cinnamon.


Así Sabe México
Fresh Watermelon, fresh Cucumber, fresh Lime Juice and Dos Volcanes Tequila Blanco with a delicious Tajín Chile rim. The most extraordinary summer cocktail – a Mexican vacation in a glass!


Fresh Watermelon Fig & Spinach Salad
Juicy watermelon, luscious ripe figs, tender spinach, caramelized walnuts and fresh orange vinaigrette.


Chile en Nogada - The National Dish of México
Fresh roasted chile poblano pepper stuffed with picadillo (ground beef, ground pork, plump raisins, ripe figs, juicy peaches, crisp apples and fresh herbs) and topped with a sauce made with double cream, fresh cheese, and tender walnuts. Ripe pomegranate seeds are scattered over this beautiful dish which represents the lively colors of the Mexican flag.


The Impossible
Rich, moist deep chocolate cake on the bottom, with creamy, caramelly flan magically above. Served with toasted almonds, walnuts and freshly whipped cream.

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